Dolce is now seeking a Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The ...
Be a key partner with the Banquet Chef, Chef de Cuisine, and F+B Management team, demonstrating a united front committed to providing an excellent guest experience. Annually Application Deadline: N/A Restaurant Our client is seeking an experienced Sous Chef. Sous Chef Job Responsibilities...
The Food Fanatics Chef partners with area leadership, sales and support teams to build value and grow customer relationships and affects profitable sales growth. They achieve this by serving as consultants and culinary experts to drive customer business success; lead product and sales training as...
The culinary team consists of five sous chefs: 1 Executive Sous, 1 Chef de Cuisine, 1 Banquet Sous, 1 A la Carte Sous, and 1 Executive Pastry Chef. These are supported by a Pastry Chef, Banquet Chef and Purchasing Manager. Executive Chef, Oakland Hills Country Club, Bloomfield, Hills, MI**. Posit...
Exec Sous Chef - the H Hotel**. Dolce is now seeking a Exec Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food productio...
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The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations at the Club. Job Description - Executive Sous Chef (210806) Job Summary. Executive Sous Chef - ( 210806 ) Description. Maintain inventory levels and assist Executive C...
Location Mackinaw City, MI ** SOUS CHEF-MACKINAW**. Sends out daily shift reports to the Lead Sous Chef. Recommends equipment and small ware purchases to the Lead Sous Chef. Communicates any staffing or operational issues to the Lead Sous Chef. ...
SOUS CHEF - $3000 SIGN ON BONUS - STERLING HEIGHTS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef, you will be responsible for the suc...
Location Petoskey, MI ** PRODUCTION CHEF**. Job Summary:** The Production Chef is primarily responsible for overseeing and supervising production of food for Odawa Casino Resort. ...
Gibbys Servers and Chef/Cook**. We are also looking for an aspiring chef/cook for the summer. ...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. TRAVELING CHEF - MOUNT CLEMENS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...
Job Description - Executive Chef (210805) Job Summary. Executive Chef - ( 210805 ) Description. The Executive Chef is responsible for overseeing the day-to-day culinary operations of the club while ensuring the highest quality of food for Members and their guests. The Executive ...
Looking for a Chef, Kitchen Helpers, Servers in Farmington Hills**. We are looking for an experienced Chef, kitchen helpers, and servers for an upcoming Indian Food Restaurant in Farmington Hills, MI. ...
Location ** SOUS CHEF**. ...
Bachelors degree in Food Service Management or Culinary Arts or Applied Food Studies from four-year college, university or trade school; or six years Executive Chef experience; or equivalent combination of education and experience in the capacity of a sous chef, baker, kitchen manager and/or larg...
Three Oaks, MI** is looking to hire a full-time Chefgreat team environment and further your career as a chefThis restaurant position earns a competitive wage, depending on experience. As a Chef, you are responsible for the overall success of our daily kitchen operations. Proven wo...
Dolce is now seeking a Chef, Sous to join our team at the Dolce The H Hotel location in Midland , Michigan. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is ...
Three Oaks, MI** is calling all line cooks to apply to join our amazing culinary team as a full-time Food Prep Cook / Restaurant Chef!We are an established culinary company with a fun, team-oriented environment. We pay our Food Prep Cooks / Restaurant Chefs a competitive wage of **$15...
RECRUITING ALERT: We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subsidiary hospitals and facilities.Beware of anyone requesting financial or personal information.ALERT: We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subs...
The Executive Sous Chef works alongside Executive Chef/Director of Dining Service to manage all aspects of the kitchen activities, including overseeing team members, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Serves in the compacity of...
... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Ability to lead, instruct, and assist with meal preparations including food preparation, baking ... Clearance approval into the facility Previous food service or kitchen experience would be a plus ...