Chef & Cook jobs in Washington, DCCreate job alerts

Riderwood Village by Erickson Senior Living.We are currently seeking Line Cooks who are passionate about great food, working as a team, and have experience in the culinary industry to join our team.As a candidate, you will play a crucial role in driving our innovative Signature Dining Programs, w...

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culin...

Italian favorite ALTA STRADA has moved and is hiring a skilled and passionate EXECUTIVE CHEF to join our team!!!.

Lead event prep and kitchen execution for high-volume catering.

Bresca is Hiring a Chef de Cuisine. As Chef de Cuisine of Bresca, a one Michelin star restaurant you would be responsible for the overall culinary operations and maintaining the high standards expected of a Michelin-recognized establishment.

We are a fast-growing, well-respected catering company in the DMV area known for our Indian and global fusion menus.As we continue expanding our operations, we’re looking for a.This role for someone with strong kitchen leadership experience, production discipline, and a collaborative mindset.Y

Ellie Bird is a chef-owned, modern American restaurant focused on exceptional, exciting cuisine in an approachable atmosphere.We have been featured in the New York Times as one of the top 50 best new restaurants in the country, Best New Restaurant in Falls Church, and most recently featured on th...

As Sushi Chef, you will report to the Executive Chef while cultivating and mentoring a talented team, elevating the guest experience, and crafting exceptional dishes that skillfully blend tradition with creativity. Clyde’s Restaurant Group is seeking a skilled and driven Sushi Chef to lead the

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

Join us at the Fountain Inn and help tell the story of America through the spirits that shaped it!.The Fountain Inn is a spirits tasting room and restaurant focusing on American Whisk(e)y located in the Book Hill area of Georgetown, D.We are currently looking for a dedicated individual who is pas...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Knightsbridge Restaurant Group, owner of Annabelle, Rasika, Modena, La Bise, The Bombay Club and Rosedale is seeking a Pastry Chef to join our team. We are seeking a talented, experienced and passionate Pastry Chef for one of our award winning restaurants. Managing lower-level pastry chefs and

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. Completion of certain milestones such as obtaining an advanced degree or certification, time in current pos...

Capital Restaurant Resources is a national recruiting agency with a Washington, DC regional focus. Our clients range from free-standing restaurants to upscale hotel chains, with a combined total of more than 1,000 outlets across the country, featuring fine dining, upscale, and casual menus. Sous ...

Proven experience as a Sushi Chef or in a similar role within the food service industry. Join us in creating exceptional dining experiences through your expertise as a Sushi Chef!. We are seeking a skilled and passionate Sushi Chef to join our culinary team, part of Tim Ma Hospitality.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Provides oversight and training of kitchen staff including food preparation and presentation, departmental orientation, safe operations of kitchen equipment and cleanliness standards; supervises staff in absence of Executive Chef/Chef de Cuisine/Sous Chef. May be assigned to assist Pastry Chef wi...

You have 2-3 years working as a Chef or Sous Chef. The Position: Executive Sous Chef. Assist the Chef de Cuisine with weekly specials.

Looking for a line cook Sunday Night and potentially one other night a week.Service bar is an American Cocktail Bar & Tavern with an ever evolving food program, highlighting American classic comfort dishes with seasonally available ingredients.If you want to become a part of one of DC's fa

Owned by James Beard Award Winner of "Top 25 Best New Restaurant in America” and winner of Restaurateur of the Year 2011 of Washington DC, Chef Darren Norris. Learn from an experienced and award winning chef.

Line Cook Job Responsibilities:. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Line Cook Qualifications/Skills:.

Chef Langhorne is looking to hire an experienced and passionate Chef de Partie who has a desire to work with the best seasonal ingredients in a professional kitchen that values learning, teamwork and growth. The Dabney opened in 2015 and has been recognized by the James Beard Foundation (Best Che...

The Sous Chef is a critical team member and must be a passionate and driven leader with a deep commitment to the culinary world. The Sous Chef will be hands-on, helping to execute daily production and contributing to the development of a growing operation in various ways. Alimentari Rossi & Sons ...

___ is a fast-growing, artisanal bakery known for its high-quality standards and modern atmosphere. The company was founded in Bethesda, MD in 2013, to bring fresh, made-from-scratch organic breads, pastries, sweets, and croissant items inspired by bakeries in France to the DMV area. We have expa...

The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the FOH, operations, and sales teams. To be successful in this position, the Head Chef must have excellent attention to detai...

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate will be hospitality-focused with a background in kitchen...

Reporting to the Chef de Cuisine, the Sous Chef plays a key leadership role in upholding the culinary standards of Casamara. Chef de Cuisine in executing a bold culinary vision with excellence, professionalism, and creativity. Conduct ongoing training in line with standards set by the Chef de Cui...

We are seeking a Part Time Seasonal Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We're looking for an experienced sous chef to join our team at Vagabond.

Sous Chef opportunities within our acclaimed restaurants which includeFiola Mare and Del Mar. James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi. Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

Beltway locals alike for classic fare and an insider's perspective.As we prepare to reopen this iconic venue in early 2025,.Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue.James Beard Award-winning restaurateur St...

Well-established DC/Navy Yard favorite Osteria Morini is looking for fun-loving, energetic, and passionate Line Cooks to join the team.Osteria Morini operates as part of Altamarea Group (highly-acclaimed Marea & Ai Fiori), an award-winning global hospitality firm with 15 restaurants worldwide.Ost...

Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. Chefs will help drive restaurant operations.

American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.While steak is a specialty, the creativity doesn’t stop there.Delicious food, eclectic wines, and classic cocktails set the tone for a great experience.Paired with friendly service in an unpretentious

The Popal Group is a growing family-driven boutique hospitality group setting the standard for DC dining through ambitious restaurant concepts. Cook menu items in cooperation with the rest of the kitchen staff. Memorize and utilize our serving portion sizes and all basic meal prep procedures used...

We are seeking a Head Chef to join our James Beard award winning team at one of our D. The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the FOH, operations, and sales teams. ...

We’re a small, close-knit Michelin-starred and James Beard Award-winning team seeking a line cook to join the family.

We are seeking a Head Chef to join our James Beard award winning team at one of our D. The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the FOH, operations, and sales teams. ...

Sous Chef Role: Excellent opportunity for a rising chef to advance his or her career. Job Title: Sous Chef- Evening Hours. Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and moni

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary ope...

You have 5+ years working as an Executive Chef in high volume, full service restaurants.

To be successful in this position, the Head Chef must have excellent attention to detail, display a sense of urgency and demonstrate strong organizational and communication skills. We are seeking a Head Chef to join our James Beard award winning team at one of our D. The Head Chef is the cultural...

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most import...

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. Our ideal candidate will be hospitality-focused with a background in kitchen...

Set on the banks of the Anacostia River and steps from the Nationals Park, Jackie is a full-service restaurant offering modern American fare, extensive wine list, mixology-driven bar, and amazing guest experience.

Tail Up Goat is a Michelin starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking and responsible sourcing.We’re looking for someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based work

Now Hiring: Line Cooks & Prep Cooks.Brand New State of the Art Location: Corner of 19th & L.Are you ready to be part of a dynamic kitchen team in a bustling deli environment? At Mikey & Mel's Deli, we’re on the lookout for motivated and passionate individuals to fill our Line Cook, Prep Cook,