Chef & Cook jobs in Washington, DCCreate job alerts

As a Line Cook you will support our culinary team in one of these kitchens serving up amazing food to our members, guests, and customers. Work alongside other line cooks, Chef and Front of House team and Management to deliver a seamless and smooth experience to every guest. Apply today and join u...

As part of our kitchen teams and reporting to the kitchen leadership team, you will:.

Good understanding of food production and fundamental cooking techniques. Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets.

The Fried Rice Collective, founded by Chefs Scott Drewno and Danny Lee, is looking for a regional chef to join our management team.

Michelin Star and James Beard Award winning Chef Jeremiah Langhorne of The Dabney Restaurant in Washington, DC is looking for an executive pastry chef to join The Dabney. The Dabney is a restaurant from Chef Jeremiah Langhorne's Washington City Hospitality Group, featuring Mid-Atlantic cuisine co...

Join Clyde’s Restaurant Group as an Executive Sous Chef at 1789 Restaurant, a prestigious Michelin-rated fine dining establishment known for its refined cuisine and elegant ambiance. WHY JOIN THE CLYDE'S TEAM AS EXECUTIVE SOUS CHEF. WHAT WE LOOK FOR IN A EXECUTIVE SOUS CHEF.

Chefs Scott and Danny, as well as our TFRC culinary team, supervise the cooks and provide training and direction for all recipes and menus. The Fried Rice Collective (CHIKO, Anju, I Egg You) is looking to hire a full time cook for our most recent project, The wineLair, as well as assisting with c...

If you are looking to be part of a young, fun, and passionate culinary team and have a dedication for food, we would love to hear from you!. We strive to work as a team at all times, as well as grow talents into facinating roles.

As Sous Chef you will support your Executive Sous Chef in leading one of the kitchens at Ned’s Club, creating an environment for our teams to be their best selves in the kitchen while providing exceptional culinary experience. Lead our kitchen operations before, during and after service, and h

A young family is looking for a full-time live-out housekeeper. The housekeeper must ensure the household is cleaned, maintained and organized. The housekeeper must be able to follow detailed instructions on the principal’s preferences for maintaining the home. Job Title: Full-time Live-out House...

Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining...

Our scratch based kitchens are built around people with a true passion for real good food. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Multi-task and move in the kitchen for ...

Closes the kitchen properly and follows the closing checklist for kitchen stations. Must be able to communicate clearly with managers, kitchen and dining room personnel. Prepares a variety of food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment.

Check pars for shift use, determine necessary preparation, freezer pull, and line set up. At least one year of cooking experience.

Proven cooking experience, including experience as a line chef, restaurant cook or prep cook. Cook menu items in cooperation with the rest of the kitchen staff. Excellent understanding of various cooking methods, ingredients, equipment and procedures.

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

Proven experience as an Omakase Chef or similar role in high-end Japanese cuisine, particularly sushi and sashimi. Our client, a well-known hospitality group is seeking a talented Executive Sushi Chef to join their team in Washington, DC. Work closely with kitchen staff, Sous Chefs, and FOH staff...

LINE COOK DUTIES AND RESPONSIBILITIES:.

Our line cooks play a vital role in the delivery of these core values. Successful candidates must have a minimum of five (5) years' previous culinary experience and experience in preparing culinary products and cooking in high-volume environments. We will never serve endangered, overfished specie...

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender id...

Michelin Starred Celebrity Chef, Michael Mina looking for an experienced Executive Chef for his Growing Restaurant Empire!. Mina Group is a industry leading hospitality group led by James Beard Award winning chef Michael Mina. Executive Chef - Restaurant Excellence Team.

Line Cook (Upscale / Fine Dining).This isnt just your next job its your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests experience the moment they walk through our doors! We offer structured programs for growth and career advancement and cons...

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Proven cooking experience, including experience as a