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Bresca is Hiring a Chef de Cuisine. As Chef de Cuisine of Bresca, a one Michelin star restaurant you would be responsible for the overall culinary operations and maintaining the high standards expected of a Michelin-recognized establishment.

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

Our Head Chef- Pastry (Pastry Chef) leads the Pastry culinary team in providing meticulously curated desserts and bread from around the world while focusing on exceeding our members expectations. Reporting into the Executive Chef and as a key part of our Pastry Culinary Team you will:. Creative f...

Tout de Sweet Pastry Shop located in downtown Bethesda is now seeking an experienced assistant pastry chef to join our team!.

Bresca is Hiring a Chef de Cuisine. As Chef de Cuisine of Bresca, a one Michelin star restaurant you would be responsible for the overall culinary operations and maintaining the high standards expected of a Michelin-recognized establishment.

Tout de Sweet Pastry Shop located in downtown Bethesda is now seeking an experienced assistant pastry chef to join our team.

Provides oversight and training of kitchen staff including food preparation and presentation, departmental orientation, safe operations of kitchen equipment and cleanliness standards; supervises staff in absence of Executive Chef/Chef de Cuisine/Sous Chef. We are seeking a Sous Chef to join our t...

Support the Sous Chef and Head Chef in daily kitchen operations, including prep, service, and staff supervision. Lead and supervise kitchen staff (Chef de parties) during prep and service. Sous Chef to join our James Beard award winning team at one of our D.

Owned by James Beard Award Winner of "Top 25 Best New Restaurant in America" and winner of Restaurateur of the Year 2011 of Washington DC, Chef Darren Norris. Learn from an experienced and award winning chef. More detail about Shibuya Eatery part of Concepts by Chef Darren Norris, please visit ht...

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi, n. Chef de Cuisine at our award-winning restaurant, .

Alimentari Rossi & Sons is looking for a sous chef to help lead our state of the art production location at Eastdale Village. The Sous Chef is a critical team member and must be a passionate and driven leader with a deep commitment to the culinary world. The Sous Chef will be hands-on, helping to...

As Sous Chef, you will play an essential role in upholding our standards of excellence and helping lead the kitchen to new culinary heights. Support the Executive Chef in menu development, sourcing, and ingredient costing. Proven experience in a fine dining kitchen, ideally in a Sous Chef or simi...

The Executive Chef establishes and maintains the Sonesta standards in the Food & Beverage Department related to overall quality of product and service, compliance with all health and safety standards, revenue generation, operating costs, staffing and training, and attainment of budgeted objective...

The Sous Chef at Maison plays a vital role in supporting the Chef de Cuisine in ensuring the smooth daily operation of the kitchen. We are currently seeking an experienced Sous Chef to help join our kitchen team at our newest concept Maison.

The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison with the FOH, operations, and sales teams. To be successful in this position, the Head Chef must have excellent attention to detai...

We are seeking a Chef de Partie to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary ope...

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Head Chef is the cultural and business leader of the culinary operations and is responsible for managing the day-to-day while serving as an ambassador and liaison w...

Support the Chef de Cuisine and Head Chef in daily kitchen operations, including prep, service, and staff supervision. We are seeking a Sous Chef to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest l...

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary ope...

We are seeking a Junior Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most impor

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include la minute cooking and chef-inspired creations. The Sous Chef will oversee all culinar...

Top Five Reasons to Work for Chef Geoff's:.

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culin...

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culin...

Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. The Sous Chef will oversee all culin...

Amentum is seeking a Food Service Executive Chef for multiple OCONUS locations contingent upon award. The Food Service Chef - Executive leads the culinary team in delivering exceptional meal services, ensuring quality and variety in large-scale food operations. Associate's Degree in Culinary Arts...

As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is respons...

Motivate, mentor and develop a culinary team comprised of cooks and chefs.