Chef & Cook jobs in Houston, DOWNTOWN HOUSTONCreate job alerts

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...

General Manager ~ AGM ~ Restaurant Assistant Manager ~ Sous Chef ~ Shift Leader.

Assists Executive Chef with all kitchen operations and preparation.

Job Posting: Restaurant Team Member (Chef Support). At least 2 years of experience working as a Chef in a restaurant or similar environment. If you're a motivated, creative chef with a passion for food and customer service, we'd love to have you as part of our team.

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

The Executive Chef will lead the culinary trajectory for patient and resident food service programs. Minimum 5 years of experience as an Executive Chef or similar leadership role in a hospital and/or senior living community.

Our Chefs ensure that Abby's food creations are a 'passport' to a culinary journey of cultural and diverse preferences.

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities daily. We are looking for enthusiastic chefs with the heart of a great kitchen manager.

Inspecting the quality of fruits, vegetables, and fish to prepare Dim Sum and the rest of the Chinese cuisine dishes and informing the Executive Chef when quality could be better.

The Executive Chef is to be present for all events in Bright Athletic Dining. The Executive Chef will oversee all athletics dining plus concessions and premium suites for home games! This position also participates in program development with the management team to include menu development, produ...

Collaborating closely with the Executive Pastry Chef, the Pastry Sous Chef will help craft and deliver extraordinary desserts and baked goods that delight and inspire our guests. Minimum of 3-5 years as a Pastry Chef or Pastry Sous Chef in a luxury hotel, fine-dining restaurant, or high-end patis...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wit...

Take this opportunity to join our award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.

The Executive Chef is responsible for ordering and inventory levels. Hands-on chef experience a must. The Executive Chef is to be present for all events in Bright Athletic Dining.

Executive Sous Chef Wanted: Fruits, Veggies, Stout & Trout, and Yes, Steaks & Shakes!!!.

Minimum 5 years as an Executive Sous Chef, Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher, preferable hotel experience. The Executive Sous Chef has an overall responsibility for the efficient and effective running of the main kitchen, which includes bot...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

Submits ideas for future goals, operational improvements to Executive Chef. Serve as "second-in-command" of the kitchen: assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the club. Assists the Executive Chef with monthly inventori...

Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. Assists the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing.

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.

Collaborate with the Executive Chef or Director of Dining Services to create diverse menus that align with the community's policy and vision. Three to five years of proven experience as a cook or 1+ years as a Sous Chef. Are you an experienced culinary professional passionate about creating delic...

Our Executive Chef leads the Commercial Airline Catering division of the company. Sous Chef, Line cooks, Prep-Cooks, Helpers. Three 3+ years hands on experience as an Executive Chef within a high volume and complex operation of a similar size.

Makes recommendations to the Corporate Executive Chef regarding succession planning. Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation. Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for proble...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wit...

Work closely with the Head Chef and Sous Chef on menu development, dish creation, and ensuring smooth kitchen operations. Chef de Partie role experience in hotel, luxury or Forbes.

Minimum 5 years' experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel Houston. Ability to train new Executive Chef and production staff on all required production systems and processes.

Influenced by Houston's melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influences from chef Ford Fry's childhood. State of Grace is seeking an Executive Chef steeped in Texas tradition to lead ...

Associate's degree in Culinary Arts; OR a minimum of thirteen (13) years' experience in food services including seven (7) years as an Executive Chef. In the role of Executive Chef, your duties will include:.

Makes recommendations to the Corporate Executive Chef regarding succession planning. Works with the Executive Corporate Chef to ensure that only the highest quality products are used in food preparation. Our Chef de Cuisine must be able to work in a fast-paced environment, have a knack for proble...

Sushi Chefs earn an average of. Learn and perfect your sushi techniques under the guidance of our skilled Chef teams. What we're looking for in a Sushi Chef candidate:.

Minimum 5 years experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel Houston. Ability to train new Executive Chef and production staff on all required production systems and processes.

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs.

Hours; Monday through Friday Lunch (Flexible if Night or Weekend Events).Some Dinner Events and Weekend Events.Looking for a Culinarian that has a passion for putting out great tasting meals.One that can manage a small crew in a very hands on lead by example approach.As always, food safety and sa...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. Develop the foundation of the Sixty Vines culinary future through training and development of the next generation of Chefs. The Executive Chef will be the primary point of co...

The Head Chef is a working chef who will be responsible for all equipment sanitation and maintenance and must be able to communicate effectively to delegate such duties appropriately, diligently following the strictest standards and procedures set in place. We are looking for a Head Chef who brin...

Assists the Executive Chef and Executive Sous Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production if needed. Open to be coached by Executive Chef and Executive Sous-Chef. Assist the Executive Sous Chef and Executive Chef in food production for all...