Trabajos Chef & Cook en Houston, DOWNTOWN HOUSTONCrear alertas

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Assists the Ex...

Executive Chef or Chef de Cuisine experience in fine dining/Michelin operations. STOKE THE FIRE! FINE DINING, OPEN HEARTH RESTAURANT- EXECUTIVE CHEF-TEXAS. The ideal candidate is a seasoned chef with a.

During service, cook, chop, prepare, and plate dishes from the assigned station and follow the instructions (verbal and written) of the Chefs. Write a daily prep list for the following shift and present to Chef to approval. Bludorn is Chef Aaron Bludorn’s restaurant in the Fourth Ward section

The Executive Chef handles the budget process but, may reach out to other sous chef's for their contributions on their budgetary needs. Overseen by Executive Chef Robert Greene, the kitchen at the Coronado Club crafts menus from bespoke ingredients procured from small farms, including free-range ...

Sage Hospitality Group is searching for a.As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do.We believe in enriching lives one experience at a time.More than a slogan, we empower our employees to make positive impacts on the communit...

The Executive Chef oversees the menu changes and education process to all culinary and service staff and engineers seasonal specials and event menus. Influenced by Houston’s melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to ...

Minimum 5 years as an Executive Sous Chef, Chef de Cuisine or Sous Chef level management position of a 4 star establishment or higher, preferable hotel experience. The Executive Sous Chef has an overall responsibility for the efficient and effective running of the main kitchen, which includes bot...

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.

Executive Chef, Executive Sous Chef. Assist Sous Chef with Executive Chef's responsibilities during the latter's absence. Acts as a supervisor in the absence of the Executive Sous Chef and Executive Chef.

The Chef de Cuisine is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen is maintained consistently at the highest level This role is hands-on and requires attention to detail along with a positive work attitude. The Chef de Cuisine must...

Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs. At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine.

Take this opportunity to join our award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred.

Experienced with working with restaurant software such as: Toast (POS), ADP Workforce Now, Restaurant365, PayDay Portal, Avero, and XtraChef. The Chef de Cuisine is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen is maintained consiste...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

We are hiring immediately for a full time.Houston Catering - 1201 Oliver Street #104, Houston, TX 77007.Note: online applications accepted only.Monday - Friday, some weekends required.Hours may vary; more details upon interview.Five years of pastry experience requried.Internal Employee Referral B...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wit...

The Executive Chef is responsible for ensuring that the standards and quality of the food production and hygiene within the kitchen is maintained consistently at the highest level This role is hands-on and requires attention to detail along with a positive work attitude. The Executive Chef must b...

Position Title: EXECUTIVE CHEF-HOUSTON, TX. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovati...

The Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. Proven experience as an Executive Chef or similar role in a high-volume kitchen environment. Executive Chef - Houston, TX - $70k to $100k DOE.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Traveling Sous Chef,. Assists the Executive Chef with managing cost controls and control expenditures for the account.

The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the menu changes and education process to all culinary and service staff and e...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

The Culinary Ambassador will be responsible for performing the Functions of a Chef for the Kodiak Interiors Group Companies including FBS Appliance, Arizona Appliance & Home, and Specialty Appliance. Works with additional KIG Chefs.

We are seeking a skilled and experienced Hibachi Chef to join our team. Proven experience as a Hibachi Chef in a restaurant or catering setting. If you are a talented and passionate Hibachi Chef looking for a new opportunity, we would love to hear from you.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Hours; Monday through Friday Lunch (Flexible if Night or Weekend Events).Some Dinner Events and Weekend Events.Looking for a Culinarian that has a passion for putting out great tasting meals.One that can manage a small crew in a very hands on lead by example approach.As always, food safety and sa...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

Occasional Dinner Events and Weekend Events.Looking for a Culinarian that has a passion for putting out great tasting meals.One that can manage a small crew in a very hands on lead by example approach.As always, food safety and sanitation practices are number one.Food Quality and understanding Co...

We are seeking a growth minded Chef Manager for our growing business.

Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Work with the Chef De Cuisine to ensure a flawless experience from inception to execution.

Supervises a managing chef, sous chefs, pastry chef and approximately 25 production staff; participates in meetings with cooks, management team and storeroom clerk. Certified Chef de Cuisine® (CCC®) or Certified Executive Chef® (CEC®) by the ACF. The executive chef plans and prepares a wide vari

At Mexican Sugar, the Executive Chef takes guests on a delicious journey through Latin American cuisine. Develop the foundation of the Mexican Sugar culinary future through training and development of the next generation of Chefs.

An Executive Chef with Vandelay Hospitality Group is a leadership position responsible for the recruitment, training, and development of the culinary team. The Executive Chef supports leadership by upholding all brand standards and values, while driving innovative improvements and achieving busin...

Proven experience as an Executive Chef or similar role in a high-volume kitchen environment. Executive Chef - Houston, TX - $70k to $100k DOE. We are recruiting for a Excutive Chef for one of their Upscale, fusion cuisine restaurants that offers guest delicious cuisine and fun dining atmosphere. ...

Aramark Healthcare+** is seeking a Chef Manager to join their team at Houston Methodist Hospital in Houston, TX. We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences.

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.

Assists the Executive Chef and Executive Sous Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production if needed. Open to be coached by Executive Chef and Executive Sous-Chef. Assist the Executive Sous Chef and Executive Chef in food production for all...

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.

Job Posting: Restaurant Team Member (Chef Support). At least 2 years of experience working as a Chef in a restaurant or similar environment. If you're a motivated, creative chef with a passion for food and customer service, we'd love to have you as part of our team.

Our client is seeking Private Chef to join their household in Houston, Texas.

If this sounds like the role for you, we want to hear from you! Apply today for our Executive Chef position and join a team that values excellence, dedication, and compassion. Schedule and coordinate the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economic...

Motivate, mentor and develop a culinary team comprised of cooks and chefs.

We are seeking a skilled and experienced Hibachi Chef to join our team. Proven experience as a Hibachi Chef in a restaurant or catering setting. If you are a talented and passionate Hibachi Chef looking for a new opportunity, we would love to hear from you.

If this sounds like the role for you, we want to hear from you! Apply today for our Executive Chef position and join a team that values excellence, dedication, and compassion. Schedule and coordinate the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economic...

Under the general guidance of the Culinary Director, the Executive Chef is responsible for the overall food quality of all food items, controls COGS, trains and oversees all back of house employees and areas, ensures company standards and may be responsible for seasonal specials and menu changes....

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

A Sushi Chef at Vandelay Hospitality Group is responsible for creating high-quality sushi dishes with precision, creativity, and an eye for detail. The Sushi Chef plays a key role in ensuring that our guests have an exceptional dining experience by preparing sushi that meets our standards of exce...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.