Trabajos Chef & Cook en RaleighCrear alertas

The Capital Grille - 4242 Six Forks Road [Kitchen Manager] As a Sous Chef at The Capital Grille, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; Ensure proper food safety and sanitation procedures and profitability; Contri

Must be able to follow instructions from our Senior Chief Sushi Chef.

Gecko Hospitality - $75,000 - $85,000 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff to maintain high culinary

Sushi Chef - Kanki Old Wake Forrest Rd. Must be able to follow instructions from our Senior Chief Sushi Chef.

Gecko Hospitality - $60,000 - $75,000 [Kitchen Supervisor / Cook] As a Sous Chef at Gecko Hospitality, you'll: Oversee kitchen operations and assist the head chef in menu planning; Manage inventory and ensure quality control of ingredients; Train and supervise kitchen staff to maintain high culinary

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.Actively engage guests through product preparation, active sampling and suggestive selling.To personally demonstrate superior

Gecko Hospitality - $70,000 - $80,000 [Kitchen Supervisor / Cook] As an Executive Chef at Gecko Hospitality, you'll: Lead culinary operations, ensuring high-quality food standards and innovative menu development; Oversee kitchen staff, providing training and maintaining a positive work environment;

Youll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence.Health insurance after 60 days.Unique company and culture perks.BOH operations: maintain recipe consistency, food quality, and waste control.Practice and maintain high cleanlines

Gecko Hospitality - $80,000 - $90,000 [Kitchen Supervisor / Cook] As an Executive Chef at Gecko Hospitality, you'll: Lead culinary operations, ensuring high-quality food standards and innovative menu development; Oversee kitchen staff, providing training and maintaining a positive work environment;

Join Our Team as a Sous Chef Classic American Steakhouse. Proven success as part of a culinary management team (Executive Sous Chef experience a plus).

Gecko Hospitality - $45,000 - $65,000 [Kitchen Supervisor / Cook] As a Sushi Chef at Gecko Hospitality, you'll: Prepare high-quality sushi dishes with precision and creativity; Manage kitchen operations and ensure food safety standards; Train and supervise kitchen staff to maintain consistency; Coll

To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards.Actively engage guests through product preparation, active sampling and suggestive selling.To personally demonstrate superior

Job Summary** Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battle i

A well-known, regional restaurant brand is looking for a Sous Chef to join their growing team. Sous Chef Responsibilities/Qualifications.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary** Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Morrison Healthcare + We are hiring immediately for full time SOUS CHEF positions. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Job Summary** Summary: Helps Executive Chef prepare and cook foods.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Eurest + We are hiring immediately for full time SOUS CHEF positions. Job Summary** Summary: Helps Executive Chef prepare and cook foods.