Trabajos Chef & Cook en Raleigh, DOWNTOWNCrear alertas

Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area! Submit your resume or apply directly at www.

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. Job Description The Executive Chef, North Carolina State Athletics, is a management position overseeing chef managers as...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Prior sous chef experience is required. Helps Executive Chef prepare and cook foods.

Assists Executive Chef when Executive Chef is present, and acts on behalf of Executive Chef when Executive Chef is absent in matters of organizing, training and employee management. Assist Executive Chef to prepare necessary data for applicable parts of the budget ; projects annual food, labor an...

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battl...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing...

The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef.

Sous Chef - Raleigh, NC - Up to $67k. They're looking for a Sous Chef to join the kitchen team-someone who can help lead day-to-day operations while keeping quality, consistency, and a strong kitchen culture front and center. Experience in a leadership role-able to support the Head Chef, manage t...

Executive Chef or Executive Sous Chef role in a full-service hotel or upscale dining environment. Job Title: Executive Chef - Upscale Full-Service Hotel.

Sullivan's Steakhouse is hiring qualified applicants for Broiler Chefs in your area! Submit your resume or apply directly at www.

Assist the Executive chef and Director of Dining Services with the coordination and production of catering functions.

The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning schedules and duties set up by the Executive Chef.

Must be able to follow instructions from our Senior Chief Sushi Chef.

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Foster a team rapport with General Manager, Executive Chef, and entire management Staff. Fill in for the Executive Chef in planning and directing f...

Conducts step down product/recipe training for District Managers, Chefs, Sous Chef for both Company and Franchise Operations.

Assist the Executive Chef with personnel functions as directed, e.

We believe that good food and drinks are a vital part of any social outing, which is why we offer a chef-inspired menu and craft cocktails that are sure to tantalize your taste buds. The Sous Chef is responsible for all areas of the kitchen operations. Assist the Executive Chef in the creation, c...

Prior sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are recruiting for a Excutive Chef for one of their Tex-Mex restaurants that offers guest delicious cuisine and a fun atmosphere!. The Executive Chef will lead the culinary team, delivering high-energy dining experiences with exceptional quality and presentation. Proven experience as an Execut...

We believe that good food and drinks are a vital part of any social outing, which is why we offer a chef-inspired menu and craft cocktails that are sure to tantalize your taste buds. The Sous Chef is responsible for all areas of the kitchen operations. Assist the Executive Chef in the creation, c...

The Sous Chef works with the Executive Chef to create a menu including carving station items, sushi, canaps, desserts, and inventive, premium variations of traditional arena foods. The Sous Chef will work with the Executive Chef to hire, train, coach, and develop a culinary team capable of produc...

Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Execute all paperwork associated with Chef position.

Works with Chef de Cuisine's with managing, supervising and closing kitchen duties. Sets an example and maintains a professional, clean and well groomed appearance, following uniform policies and as instructed by Executive Chef. Performs other appropriate duties requested by Executive Chef.

Prior sous chef experience is required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are looking for an Executive Chef with solid leadership and Kitchen management skills. Proven working experience as a head chef.

With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking...

Executive Sushi Chef - Pan-Asian Cuisine. Minimum 3+ years of recent experience in an Executive Chef role, preferably in sushi and Pan-Asian cuisine. If you're a driven, detail-oriented chef ready to lead an exceptional team, we'd love to hear from you.

Assist the Executive chef and Director of Dining Services with the coordination and production of catering functions.

Executive Chef | Raleigh, NC | Salary Range: $70,000 - $80,000 plus growth and benefits. As an esteemed restaurant in Raleigh, NC, we are seeking an experienced and passionate Executive Chef to join our team and craft exquisite dishes that delight our patrons. Proven experience as an Executive Ch...

RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. As a member of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and develop culinary talent, and support recruitment and ad...

Minimum of 2 years of experience in a high volume pastry or bakery operation, preferrably as a Pastry Chef or Assistant Pastry Chef, creating desserts and baked goods from scratch. The Pastry Chef scrutinizes all of the foods they prepare to ensure proper flavor, texture and consistency to guaran...

Work closely with the Executive Chef to oversee daily kitchen operations, ensuring flawless execution of all dishes.

The Role: Executive Chef - O-Ku Raleigh. We're in search of a passionate and creative Executive Chef to join the IRHG family at O-Ku Raleigh. Proven experience as an Executive Chef with a strong background in Japanese cuisine.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

Our Executive Chef plays a key role in creating a warm and inviting atmosphere, crafting delicious and nutritious meals that enhance our residents' quality of life. Proven experience as an Executive Chef or in a senior culinary leadership role.

The Sous Chef works with the Executive Chef to create a menu including carving station items, sushi, canaps, desserts, and inventive, premium variations of traditional arena foods. The Sous Chef will work with the Executive Chef to hire, train, coach, and develop a culinary team capable of produc...

With over 50 stores and the largest avocational cooking program in the US,.Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking...

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Sous Chef - Raleigh, NC - Up to $67k. They're looking for a Sous Chef to join the kitchen team-someone who can help lead day-to-day operations while keeping quality, consistency, and a strong kitchen culture front and center. Experience in a leadership role-able to support the Head Chef, manage t...

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

You are a talented, passionate and creative Sushi Chef with the fire inside to delicately slice up any fish that swims your way.

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Superica Fenton is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

This role is pivotal in maintaining the highest standards of guest satisfaction, employee engagement, operational excellence, and asset protection.Lead and manage all hotel departments to ensure seamless daily operations and alignment with strategic goals.Drive revenue and profitability through e...

The Seasonal Chef Instructor reports to the Resident Chef. The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance i...

Seasons 52 - 4325 Glenwood Ave [Resturant Server / Dining Room / Wait Staff / Team Member] As a Server at Seasons 52, you'll: Demonstrate genuine hospitality while greeting and establishing rapport with the guest to deliver an exceptional dining experience; Guide guests through menus while demons...