Trabajos Chef & Cook en Dania Beach, FLCrear alertas

Job Description - Are you a hardworking, service-minded leader with a real passion for the hospitality industry? - Are you looking to take a step towards building your restaurant manager career, instead of just working a job? - We need extraordinary leaders like you to apply for thisfull-servi...

Tommy Bahama - Dania Pointe Marlin Bar [Kitchen Supervisor / Cook] As a Marlin Bar Sous Chef at Tommy Bahama, you'll: Ensure timely execution of Expo Station, Opening and Closing according to company guidelines; Possess complete knowledge and all food menus/recipes including ingredients, preparat...

At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description What's life like working at Popeyes Louisiana Kitchen proudly operated by TICE? As a Cook (Back of the House), you'll play a crucial role in delivering our delicious and authentic Louisiana-style chicken to our valued customers. What will my day-to-day look like? - Preparing...

Job Description full time position for short order cook and a bagel baker for Grampa's cafe

This world-renowned entertainment, gaming and hospitality Sous Chef, Chef, International, Restaurant, Hotel.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Hands-on chef experience is required. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support.

Collaborate with the Executive Chef in planning and executing the menu. As a Sous Chef at YOT Bar & Kitchen, you'll be part of a team dedicated to providing guests with the finest hospitality and breathtaking waterfront views. Sous Chef, where you'll work closely with our culinary team to create ...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Senior Campus Executive Chef at Nova Southeastern University in Davie, FL. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operatio...

Sous Chef will focus on the guest dining experience toward excellence. Executive Chef of Signature Dining. Executive Chef of Signature Dining.

Consult daily with the Sous Chef, CDC or Executive Chef on the daily requirements, and functions, and also about any last-minute events. Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. Coordinates daily tasks with the Sous Chef.

Four Seasons - 525 N Fort Lauderdale Beach Blvd [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new ...

This is a full-time on-site role for a Head Chef located in Fort Lauderdale, FL. The Chef will be responsible for planning and preparing meals, ensuring the quality and presentation of food, managing kitchen staff, and maintaining a clean and organized kitchen environment. The Chef will also hand...

Aramark Healthcare+ is seeking candidates for an Executive Chef position at Broward Health Medical Center, located in Fort Lauderdale, FL. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.

Hard Rock - JobID: 58994 [Kitchen Supervisor / Cook] As a Sous Chef at Hard Rock, you'll: Support and assist in the preparation and design of all food orders; Fill in for the Executive Chef or Kitchen Manager in planning and directing food preparation when necessary; Support senior management in ...

Minimum of 1 year of sushi chef experience required.

Our team members around the world cr Sous Chef, Banquet, Chef, Restaurant, Culinary.

Eddie V's Prime Seafood - 100 E Las Olas Blvd [Kitchen Supervisor / Cook] As a Sous Chef at Eddie V's Prime Seafood, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures and profi...

As Chef Operator, you hold the premier leadership position, embodying a profound sense of responsibility for your restaurant. In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and account...

Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey. It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

ClubCorp - JobID: 220907 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activ...

Sushi Chef positions are available. Sushi Chefs: These positions involve precision, knife skills and high volume rolling with a focus on working with quality product.

Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. A commitment to mentor chefs and nurture their growth into future restaurant leaders. With a commitment to becoming 100% locally-sourced, ...

Pier Sixty-Six Resort team! Focusing on our All day Dining and Market Place; the chef will drive the culinary experience toward excellence to bring exceptional cuisine directly to our guests'. The Restaurant Chef works across disciplines to deliver an exceptional experience and is accountable for...

Davidson Hospitality Group - 16637 [Kitchen Supervisor / Cook] As a Sous Chef at Davidson Hospitality Group, you'll: Lead the culinary team in preparing high-quality dishes; Ensure food safety and sanitation standards are met; Develop and maintain menus; Manage inventory and ordering; Train and m...

You will lead a talented team of chefs and kitchen staff, curating menus that celebrate the rich, diverse flavors of Miami while infusing Chef Ray Garcia's signature style. VIVA! Miami, crafted by the renowned Chef Ray Garcia, is a culinary destination set to redefine the dining experience in Sun...

Davidson Hospitality Group - 14327 [Kitchen Supervisor / Cook] As a Banquet Sous Chef at Davidson Hospitality Group, you'll: Lead and oversee the culinary team in preparing and executing banquet menus; Ensure food quality and presentation meets company standards; Manage inventory and ordering of ...

At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment.

Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training program. Previous experience as chef or cook highly desirable.

The Executive Sous Chef is responsible for the effective management and operation of the public food culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, emplo...

Consult daily with the Sous Chef, CDC or Executive Chef on the daily requirements, and functions, and also about any last-minute events. Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. Coordinates daily tasks with the Sous Chef.

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Senior Campus Executive Chef at Nova Southeastern University in Davie, FL. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operatio...

The next generation of chefs are evolving in Naked Farmer restaurants. As Chef Operator, you hold the premier leadership position, embodying a profound sense of responsibility for your restaurant. In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient ...

Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locatio...

Reporting to the Executive Chef of Resort Dining, this position will manage and provide leadership and management for the In Room Dining and Lobby Lounge Teams by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the divis...

Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locatio...

Under general supervision and in conjunction with the Board of Directors, the General Manager (CAM) plans, directs, recommends, and implements policies and procedures to ensure the services required to maintain the common elements of the Association are provided in a first-class manner and accord...

Do you love connecting with people? Do you enjoy fashion and the excitement of styling new outfits? Do you have a go-getter attitude with a drive to succeed? Are you tired of working in a corporate environment instead of a fun, exciting atmosphere? If so, we want you!.We are seeking a Luxury Men'...

Experience a place of energy, passion, and excitement.A place where the joy of discovery and uncommon artistry blend to create exhilarating buying experiences—for true beauty enthusiasts.At Ulta Beauty, we’re transforming the world one shade, one lash, one cut at a time.Nowhere else are the poss

Comcast brings together the best in media and technology.We drive innovation to create the world's best entertainment and online experiences.As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locatio...

The General Manager is responsible for ensuring that the center is run according to the required K1 standards.The General Manager also holds their Salaried and Hourly Staff accountable along with developing them to the next levels.ESSENTIAL DUTIES AND RESPONSIBILITIES:.Staffing duties including: ...

Since 2003, Goosehead Insurance has been disrupting the insurance industry by giving clients the power of choice, utilizing a smarter marketing approach, and delivering world-class service.This is all powered by our focus on hiring and retaining extraordinary people.Our clients trust us with thei...

Broward Blvd Ste: 127 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Landry's, you'll: Prepare and cook food according to recipes and quality standards; Ensure all food is served at the correct temperature and portion size; Maintain a clean and organized work station; Assist with inve...

Employee Benefits Account Executive (service focused role).Our client, a nationally recognized Employee Benefits Broker, has a need for an experienced.Employee Benefits Account Executive.This position is open due to growth.AE, you will be responsible for overseeing the day-to-day service quality ...

Cook and clean at designated area (eggs, sandwiches, salads, pancakes, chicken, waffles).Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached).Cook meat (medium rare, medium well, well done).Requirements * Must have basic knowledge (experience preferred).Must work Sundays...

Since 2003, Goosehead Insurance has been disrupting the insurance industry by giving clients the power of choice, utilizing a smarter marketing approach, and delivering world-class service.This is all powered by our focus on hiring and retaining extraordinary people.Our clients trust us with thei...