Gathering Customer Requirements : Consult with customers to understand their catering needs, including the number of guests and event dates.Menu Planning : Create food and beverage menus, considering clients’ preferences and any special requests (e.Ingredient Management : Determine ingredient req...
We are recruiting on behalf of a major cruise company who are looking for Executive Chefs to join the ever growing team. As Executive Chef you will be responsible for overseeing the entire Culinary Arts operation on-board. Leading a large team of hardworking Culinary professionals the Executive c...
LINE COOK Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Compensation: $19-$20 per hour (training pay $18/hr.) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations ...
... service times, addressing guest concerns, and embodying the best practices of our culinary and ... solutions. * Guarantee that the team upholds the Department of Health and Naked Farmer's food ...
We are seeking a talented and experienced Executive Chef to lead our kitchen team. Proven experience as an Executive Chef in a fine dining establishment. ...
Ensures the kitchen provides safe, eye appealing and properly prepared and flavored foods as directed by the Regional Manager and/or Chef and outlined in the RA Kitchen Manual. Works closely with Regional Manager and/or Chef in establishing quality standards for all menu items and for food produc...
Now Hiring Wok Chefs for BENTO***. ...
Four Seasons Resort Palm Beach is seeking a full time Chef de Partie to join our talented culinary team. The Chef de Partie will supervise and support the culinary team for our Seaway Restaurant. The Chef de Partie will have opportunities to also support banquet operations. In collaboration with ...
Do you have Fine dining and High volume in your Culinary background? We are seeking a passionate Executive Chef to operate a single-unit high-volume restaurant. Executive Chef Responsibilities and Requirements:. Report to Culinary Director and Corporate Executive Chef. Corporate Executive Chef Be...
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Join Our Community of Food People!.Supports the strategic plans of the organization by directing store managers in the implementation of the tactical plan(s).Provides support of store managers in achieving these plans.Communicates and provides feedback to corporate support departments.The Distric...
We are seeking a Chef to become an integral part of our team! . ...
Chef de Cuisine Responsibilities:. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
We are seeking a fine dining Executive Sous Chef to join the team for a new restaurant opening with an established and stable group. The ideal Chef is experienced with Italian cuisine, seafood, steaks, and chops and has a passion for excellent food and presentation. Restaurant Executive Sous Chef...
Assists Executive Chef with all kitchen operations and preparation. ...
To become familiar with and work in any section of the kitchen when necessary or as requested by the Executive Sous Chef, Head Chef and/or Executive Chef. To oversee and manage the seamless running of the kitchen departments in support to the culinary chef team; by providing a highly efficient an...
The Resident Chef blends culinary talent, business acumen and teaching skills to drive business results while building a high-performing team. The Resident Chef reports to the General Manager (GM). Experience as a Sur La Table Assistant Resident Chef, preferred. Culinary degree or equivalent Sous...
Responsible for assisting the sushi chef in the preparation and production of sushi items for our guests in accordance with company food preparations and service guidelines. ...
REPORTS TO: HOTEL CHEF/DIRECTOR OF FOOD & BEVERAGE. To provide culinary, administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Executive Chef. Assis...
The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the moment and performance feedback to Kitchen Assistants and communicates performance issues directly to...
Trains and guides commis and demi chefs on the same station. Responsible for all training of commis and demi chefs on the station to Company Standards. ...
I am looking for exceptional Chef de Cuisines to join one of the world’s largest Cruise Lines. This person must have worked as Chef De Cuisine and be ready to use your skills at sea whilst travelling the world. ...