Trabajos Chef & Cook en Sunrise, FLCrear alertas

Job Description SOUS CHEF Location: 13945 W Sunrise Blvd, Sunrise, FL 33323 Salary: $48K-$50K per year (training pay $45K) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our re...

Job Description CHEF OPERATOR Location: 13945 W Sunrise Blvd Sunrise, FL 33323 Salary: $75K-$90K/year with bonus + annual increase Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals...

Job Description PREP COOK Location: 13945 West Sunrise Boulevard, Sunrise, FL Pay: $18.50-$19/hr. (Training pay $18/hr.) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our rest...

Job Description LINE COOK Location: 13945 West Sunrise Boulevard, Sunrise, FL Compensation: $19-$20 per hour (training pay $18/hr.) Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meal...

We are seeking a dedicated and skilled Line Cook to join our dynamic kitchen team.The ideal candidate will have a passion for culinary excellence, a keen eye for detail, and the ability to thrive in a fast-paced environment.As a Line Cook at Dutchy’s, you will play a crucial role in preparing hig...

Coordinate prep lists and waste logs, contribute to food inventory, and maintain a well-stocked and orderly walk-in in collaboration with the Chef de Cuisine. A commitment to mentor chefs and nurture their growth into future restaurant leaders. With a commitment to becoming 100% locally-sourced, ...

Pier Sixty-Six Resort team! Focusing on our All day Dining and Market Place; the chef will drive the culinary experience toward excellence to bring exceptional cuisine directly to our guests'. The Restaurant Chef works across disciplines to deliver an exceptional experience and is accountable for...

The Chef De Cuisine is responsible for assisting the Executive Chef with leading the culinary team in food preparation, production, procurement and control for restaurant and catering operations. Hands-on working chef position, must work line, prep, and clean. We are an award winning restaurant s...

It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. Inspired by Mediterranean coastal cuisine, our chefs use flavors from Greece, Southern Spain, Morocco, France, Italy & Turkey.

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry station. The position is an opportunity to learn advanced culinary techniques from the owner/ Executive Chef Keith Blauschild, CEC.

Parkland Country Club is excited to announce the exceptional career opportunity of a part time Pizza Chef. Notifies Chef of any shortages.

Are you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a job?.We need extraordinary leaders like you to apply for this.From daily operations to marketing...

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

Consult daily with the Sous Chef, CDC or Executive Chef on the daily requirements, and functions, and also about any last-minute events. Reporting to the Sous Chef, you will support and provide excellent service within our culinary department. Coordinates daily tasks with the Sous Chef.

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wit...

Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informed of inventories and immediately reports any issues with defective products or equipment. Must successfully pass the Company's sushi chef training program and c...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Senior Campus Executive Chef at Nova Southeastern University in Davie, FL. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operatio...

Essential functions of the position:.Supervises the preparation and serving of Resident meals according to company standards.Upholds sanitation and quality standards.Server (in absence of Hostess position).Overseeing daily production and service for department and leading a team of cooks, waitsta...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurant's food preparations and service guidelines. Reports any kitchen/sushi equipment or maintenance issues to the manager on duty (MOD) and head sushi chef. Keeps Head Sushi Chef informe...

Assume Chef's duties in the absence of the Executive Chef. The Sous Chef builds sales and profits through their behavior, delivering on promises to our team, guests, vendors, and our community. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success ...

Please click here to review our Applicant Privacy Policy.Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer a vari...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

The Chef De Cuisine is responsible for assisting the Executive Chef with leading the culinary team in food preparation, production, procurement and control for restaurant and catering operations. Hands-on working chef position, must work line, prep, and clean. We are an award winning restaurant s...

Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. The Kitchen Manager / Sous...

We're seeking a male sole chef for a 37-meter motor yacht, currently located in Italy.

The station handles all the salads, desserts, and fry station.Compensation depending on experience.Please submit a cover letter and resume, we look forward to hearing from you!.Thorough knowledge and understanding of Food Service Sanitation Standards.Basic knowledge of kitchen equipment use and o...

We are looking for an experienced Chef to complete our team in our scratch kitchen on the salad/fry station. The position is an opportunity to learn advanced culinary techniques from the owner/ Executive Chef Keith Blauschild, CEC.

Minimum of 1 year of sushi chef experience required.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

We're seeking a male sole chef for a 37-meter motor yacht, currently located in Italy.

Assume Chef's duties in the absence of the Executive Chef. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas. Timpano Las Olas, a vibrant restaurant known for its bold flavors and dynamic dining experiences, is looking for a pass...

The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Executes any specific duties assigned by the Executive Chef. Effectively communicate all operational information, staffing needs, guest related comments and...

About Seminole Hard Rock Hotel & Casino Hollywood.Seminole Hard Rock Hotel & Casino Hollywood is the flagship casino resort of Hard Rock International, owned by the Seminole Tribe of Florida.This world-renowned entertainment, gaming and hospitality destination unveiled a $1.New offerings include ...

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

If you are a Sous chef with a proven track record and you are ready to make your mark in a luxury hospitality destination, apply now and bring your passion to South Florida's most iconic new Resort. As the All-Day Dining Sous Chef, you will:. Collaborate with the Chef de Cuisine to develop innova...

As Chef Operator, you hold the premier leadership position, embodying a profound sense of responsibility for your restaurant. In partnership with the Chef de Cuisine, you drive the establishment's success at running efficient restaurants and maintaining a culture that's welcoming, fun and account...

Responsibilities including but not limited to:.Oversees back-of-house operations.Hires, trains, and manages kitchen staff.Determines plating and presentation plans.Orders and evaluates the quality of new food.Stocks the kitchen with necessary supplies.Helps with financial planning and budgeting.H...

Assist the Executive Chef in overseeing daily kitchen operations and food preparation. Assist in scheduling, payroll management, and other administrative duties as assigned by the Executive Chef. Previous experience as a Sous Chef or in a similar leadership role in a high-volume kitchen.

Does the art of the deal drive your day-to-day need to succeed? Do you have a way with words that’s matched only by your desire to devour new technology concepts and solutions? Are customer concerns always king in your court?.If your answer to all these questions is a resounding ‘YES’, Canon S

Assists Executive Chef with all kitchen operations and preparation.

Litigation Paralegal – Fort Lauderdale, FloridaThe Cook Group is a nationally ranked law firm with offices in New York City, Buffalo, California, Chicago, Dallas, Fort Lauderdale, Philadelphia, and Saint Louis.Distinguished by our unw

The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest ...

General Managers are responsible for overseeing the daily operations of a single Dominos store.General Managers provide overall leadership and supervision over operations and are accountable for achieving operational standards food safety profitability and creating an inclusive and engaged env

Parkland Country Club is excited to announce the exceptional career opportunity of a part time Pizza Chef. Notifies Chef of any shortages.

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Responsibilities including but not limited to:.Oversees back-of-house operations.Hires, trains, and manages kitchen staff.Determines plating and presentation plans.Orders and evaluates the quality of new food.Stocks the kitchen with necessary supplies.Helps with financial planning and budgeting.H...