As a Pastry Chef, you would be responsible for directing and administering the planning, preparation, production and control of all pastry production in the hotel's continuing effort to deliver outstanding guest service and financial profitability. ...
We are recruiting on behalf of a major cruise company who are looking for Executive Chefs to join with them. As Executive Chef you will be responsible for overseeing the entire Culinary Arts operation on-board. Leading a large team of hardworking Culinary professionals the Executive chef is respo...
The lively Signia by Hilton Bonnet Creek is looking for their next Sous Chef to support the banquet culinary team. This position will work with our Executive Sous Chef of Banquets. As Banquet Sous Chef, you would be responsible for the coordination, planning and supervision of the production and ...
Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. ...
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed. As Executive Sous Chef, you would be responsible for a...
We are seeking a skilled and motivated Sous Chef to join our team. The Sous Chef will be responsible for 50% of administrative duties, including client tastings and menu planning, and 50% of on-site support at events. Collaborate with the Executive Chef and Event Coordinators to plan and execute ...
A large cruise line is looking for Junior Sous Chefs to join the team. Partner with Executive Sous Chef to lead a multi-cultural brigade in a high volume, fast-paced kitchen environment. Minimum five years’ experience of which at least two years working as a Junior Sous Chef (including apprentice...
Key Roles and Responsibilities:.Lead and direct concurrent standard or complex projects and in the case of programme management, ensure the management of multiple related projects directed towards a common objective.Engage with stakeholders to deliver projects from original concept through final ...
Work with the Executive Chef in training your Assistant Pastry Chef and other direct reports. A major Cruise Line is looking for a Pastry Sous Chef to join their fleet of large and luxurious ships. Extensive experience as Pastry Chef in a large upscale banqueting service, cruise ship, hotel, or r...
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-qualit...
Chef owner is looking to hand over responsibilities to a talented and driven Chef. ...
Hiring immediately for full-time hourly Sous Chefs or Assistant Kitchen Managers. Uniform (chef’s coat / hat) provided at no cost. The Sous Chef assists in leading a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards. Assists with cost ...
The Executive Chef plays a vital role in the company, contributing directly to SpaceX’s success and historical milestones by overseeing a team that fuels the workforce. ...
Sous Chef – Michelin Star Restaurant Group. They are seeking a talentedSous Chefto work with an amazing team of professionals. ...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. ...
They are looking for a charismatic Chef with a creative flair in the galley to join their crew in the next 2 weeks. As Chef, you will be creating an array of different cuisines for up to 11 guests and 9 crew. The boat has very high standards of excellence, therefore a Chef that can create picture...
Assist the Executive Chef, Executive Sous Chef and Banquet Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus. The Sous Chef will be responsible for all areas of the Kitchen operations. ...
Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness.Ensure the standards pertaining to storage, rotation, production, portions, quality and ...
Italian Restaurant Senior Sous Chef/Exec Sous Chef*Only US Citizens or Residents may apply* Urgent requirement for an Italian Restaurant Senior Sous Chef for Celebrity chef driven enterprise at iconic property in Florida. We are searching for a Senior Sous Chef (Italian cuisine)/Executive Sous Ch...
Past experience working as a Chef highly desired. ...
Crafting Chef innovated "BOLS" utilizing state of the art equipment. * Cut, marinade, and cook various bases, vegetables, and proteins. * Bring Bolay's recipes to life and test our new creations
Attends regular meetings with Executive Chef, Retail Manager and Patient Services Manager. * Attends and participates in daily department huddles. Communicates with staff about daily/upcoming events ...
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