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Culinary degree or Chefs Apprentice preferred.

Victoria & Albert’s, a prestigious AAA Five Diamond, Forbes Travel Guide Five Star and Michelin Star award-winning restaurant, offers a tantalizing tasting menu featuring modern American cuisine crafted with exquisite ingredients from around the world.Provide leadership, development, support and ...

Victoria & Albert’s, a prestigious AAA Five Diamond, Forbes Travel Guide Five Star and Michelin Star award-winning restaurant, offers a tantalizing tasting menu featuring modern American cuisine crafted with exquisite ingredients from around the world.Provide leadership, development, support and ...

This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.

This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.

The Chef de Cuisine is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per state and federal regulati...

A Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen. Assist Chefs in daily kitchen operations as n...

Director, Culinary Operations & Innovation (Executive Chef) is responsible for the research and development of recipes consistent with Miller's Ale House's (MAH) quality, standards, and innovation.

The Sushi Chef I position is the entry point into our organization. The Sushi Chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...

A Prep Chef/Chef Assistant has many responsibilities in the restaurant, including preparation and presentation of food items, cleaning and maintenance of kitchen areas and equipment, and assisting the Chefs in the day-to-day operations of the kitchen. Assist Chefs in daily kitchen operations as n...

Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team.Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they naturally pr...

Horarios: Full Time - Turnos rotativos.Requisitos: Ingles avanzado, experiencia minima 6 meses en el cargo.Pago por hora: Dependedieno del nivel de experiencia.

PM Ravello Chef de Partie (Dinner Service). Run the line, and entire kitchen in the absence of the Sous Chef.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Four Seasons - 10100 Dream Tree Boulevard [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Ch...

Horarios: Full Time - Turnos rotativos.Requisitos: Ingles avanzado, experiencia minima 6 meses en el cargo.Pago por hora: Dependedieno del nivel de experiencia.

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Position Title: REGIONAL CHEF (GULF REGION - GA, FL, PUERTO RICO). As a member of Eurest's leadership and professional support team, you will help our 16...

In addition, all Chefs must uphold and maintain safety standards at all times, ensuring compliance with local, state, and federal food safety, as well as occupational safety guidelines. In order to be successful, a Sous Chef must possess an advanced knowledge of culinary techniques, restaurant ma...

This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.

Inform Chef of excess food items for use in daily specials.

Do you have a passion for the Culinary Arts and experience working in all stations of a kitchen? If so, Walt Disney World Resort is seeking Culinary Assistant Sous Chefs! Culinary Cast Members at Walt Disney World have the opportunity to provide first-rate dining experiences while working for one...

Summer House on the Lake is Hiring Now: EXECUTIVE CHEF!. Ensure effective BOH training in collaboration with divisional trainers and chefs. Partner with designated chefs to purchase and order food product and supplies for the restaurant.

Assists Executive Chef with all kitchen operations.

You will perform administrative duties supporting the Executive Chef and Executive Sous Chef within our culinary kitchens.

We are seeking a passionate, creative, and service-focused Cook to join our team.The ideal candidate will have a wealth of experience in the culinary sector, preferably within a hotel or guest house setting.The focus of the role is to bring fresh, innovative food and menus to our guests, and cook...

Superica is seeking a culinary leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe ...

The Indigo Road is hiring experienced Sushi Chefs who specialize in creating sushi dishes in Japanese restaurants. As the Traveling Sushi Chef, you ensure all ingredients are fresh and observe traditional Japanese sushi-making standards. Executive Chef (2+ years) preferred background in elevated ...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

Personal chef experience in a private household setting is highly desirable. Join a busy and dynamic family in a private household as their Chef. As the Chef, you'll prepare and serve daily meals, develop creative menus and recipes, and make thoughtful wine selections.

This role is ideal for a focused, technique-driven chef who thrives in a refined yet fast-paced environment.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas.Works to continually improve guest and employee satisfaction while maintaining the operating budget.Leads development and training of t...

Assists Executive Chef with all kitchen operations and preparation.

This posting is for a Sous Chef position at our Theme Parks, Resorts and Catering operations.

Executive Chef - High-Volume Upscale Restaurant (Orlando, FL). Step into a high-impact Executive Chef role with one of the most refined and high-performing restaurant environments in Orlando.

Victoria & Albert’s, a prestigious AAA Five Diamond, Forbes Travel Guide Five Star and Michelin Star award-winning restaurant, offers a tantalizing tasting menu featuring modern American cuisine crafted with exquisite ingredients from around the world.Interested in learning more about this job

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented.Health, Dental benefits, Vision and a 401k plan match.Provided breakfast, lunch, and dinner shift meals.Growth and deve...

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. Orientates new Chefs within their respective Core Culinary Standards, and established food programs. Provides Culinary Leadership to Chefs within the res...

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc. REGIONAL CHEF (GULF REGION - GA, FL, PUERTO RICO). As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and ...

Inform Chef of excess food items for use in daily specials.

Superica is seeking a culinary leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees the recipe ...

The Chef de Cuisine is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications and production schedules set forth by the Executive Chef; and always maintaining and adhering to the health and food safety program per state and federal regulati...

Support the Sous Chef and Executive Chef in food preparation, cooking, and plating. As a Junior Sous Chef, you will:. Collaborate with chefs and front-of-house teams to ensure seamless service.

When the head chef is not available, ensure operations are up to par while communicating with the chef about any issues with workers, guests or equipment. Collaborate with head chef on new menu creation). Evaluation support for head chef regarding Cook I, II and III cooking skills, behavior, atti...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls, and leading the culinary team. Develop the f...

Calling all skilled culinary chefs!. We are seeking a dedicated Executive Chef with a deep passion for cooking and a strong ability to lead our kitchen team, ensuring smooth and efficient operations. As the Executive Chef, you will be responsible for overseeing labor and food cost targets, managi...