As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
REPORTS TO:** The Sous Chef will report to The Executive Chef. JOB OVERVIEW:** The Sous Chef provides hands-on leadership of the main kitchen for the resort. This person will work closely with the Executive Chef to develop top tier food options for our guests and guide culinary associates to cre...
Minimum 2 years in volume restaurant or Resort Culinary operation as kitchen manager, hotel sous chef or restaurant chef. Handle with the assistance from the Executive Chef all staff disciplinary issues Establishes training standards, prep standards for all stations of the kitchen. Submits ideas...
We are hiring immediately for a SOUS CHEF position. Prior sous chef experience is preferred. Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs...
Executive Chef will be responsible for the overall leadership, management and organization of the culinary team. ...
The Chef/Kitchen Manager position is responsible for providing uncompromised excellence at all times, making food, the guest and our team members a constant priority. The Chef/Kitchen Manager ensures the execution of all BOH positions, guest satisfaction, food quality and adherence to safety, san...
Reports to the Culinary Director, the .Ensuring the quality of food that comes out of our kitchen is several notches above your neighbors.Handles volume and stress with aplomb and finesse.Holds the standard of high-quality food above all else.Understands that simple, rustic, authentic food takes ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
We are actively seeking a professional Executive Sous Chef with solid leadership skills and high energy. If this sounds like your style as a Executive Sous Chef, apply today for our location in Duluth GA. Title of Position – Executive Sous Chef. The Executive Sous Chef is managing the en...
As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. H...
As a Sous Chef, you'll get these benefits:. Minimum of 2 years of experience as a Sous Chef in a high-end or upscale environment. Proven ability to train and motivate line cooks and assist Chef de Cuisine in managing food facilities. ...
Working at Amicalola Falls Lodge is a unique opportunity to enjoy one of Georgia's greatest natural treasures, while doing what you love.The Lodge is located at the top of the 729 ft.North on the Appalachian Trail.Much like our surroundings, our Cascades menu is a culinary adventure and those who...
The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manage...
Summary of Duties of the Executive Chef. The Executive Chef position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director. The Executive Chef assures that the kitchen and associates meet .....
Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods.Essential Duties and Responsibilities: .Supervises the daily production and distribution of all pastries, desserts and baked goods.Ensures recipes and standards are followed, food costs are contro...
Hungry for an epic culinary adventure? Look no further! Munch Hut Deli & Store is on the hunt for a dynamic Assistant Catering Chef to join our sizzling team. As the Assistant Catering Chef, you'll enjoy competitive pay rates that will make your taste buds tingle with delight. As the Assistant C....
Three (3) or more years of experience as a Sous Chef at a comparable hotel environment. ...
Working as the Chef Manager Senior you will be responsible for back and front of the house and retail operations for the food service departments. ...
Kitchen Manager - Up to $55K base - 45 hour work schedule - NO LATE NIGHTS!.Casual Theme-Authentic Concept.Are you one of the very best Restaurant Managers in the hospitality industry? If so, our company needs you to complete our team! We strongly believe having a skilled and professional Restaur...
Boehringer in Duluth GA! The current food landscape is 1 corporate Cafe that serves breakfast and Lunch, and Catering operations.Duties will include but not limited to:.Managing a team of 6 hourly employees.Responsible for food and labor cost.Hands on working with the team 70% of the time.Ensurin...
Assists Chef de Cuisines in managing all food facilities. Reports to Chef de Cuisines and consults with him in regard to daily changes and projected business. Follows work schedule as agreed upon with Chef de Cuisine and approved by Director of Culinary Arts. Supervises all food outlets and stati...
Add our regular happy hours and special events, toss in larger parties and catering opportunities, and you have enough challenges to pique the interest of even the most demanding chef. The average tenure of our Food Service Directors is over four years, and our chef/cook tenure is over 2. ...
Fine Dining Restaurant is currently looking for a Chef De Cuisine!. Chef who loves farm-to-table and creating new menus weekly. Collaborating with Executive Chef and team. ...
The Sous Chef supports the Executive Chef in managing the entire kitchen operations for the restaurant to include daily service, holiday menus, group functions, and special events. We are actively seeking a professional Sous Chef with solid leadership skills and high energy. If this sounds like y...