Chef & Cook jobs in East Point, GACreate job alerts

You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique.The Punch Bowl Social menu features crave-worthy, made-from-scratch American diner-inspired dishes.We have a deep appreciation for each ingredient and stay grounded in t...

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to ...

Want to serve great food and still have a life? We're searching for an Executive Chef for a high profile property in Atlanta! Lead a team with an all-scratch, as local and sustainable as possible on-site restaurant and catering program!.

We are hiring immediately for a full time.Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314.Note: online applications accepted only.Full time schedule; Open availability preferred.May include nights and weekends.Prior food preparation experience required.Internal Employee Referral B...

Signia by Hilton Atlanta is searching for a talented Chef de Cuisine to help lead their team! This is a 976-room property with over 140,000 sq. The ideal candidate will be a highly creative culinary leader with at least two years of experience as a Restaurant Chef in a high-volume setting. As Che...

Job Description: Executive Sous Chef.

Collaborate closely with Sous and Executive Chefs on menu development.

Chef Admin/Development with DevOps (Chef Automation, Pipelines). Worked on various cookbooks in Chef 12 and Chef 16 versions. Rolled out the chef to all servers and used the chef node database to drive host configuration, DNS zones, and monitoring.

Executive Chef Position - Atlanta, GA. Are you an accomplished culinary leader looking for an exciting opportunity in Atlanta, GA? We are seeking a talented Executive Chef to join our restaurant group and take charge of creating extraordinary dining experiences. Extensive experience as an Executi...

While we offer all those things and more, being a Hawkers Chef is about working on a team of motivated people who wake up every day ready to spark adventure and connect with others through our cuisine. The Executive Sous Chef will work towards goals and objectives to achieve desired results while...

The Sous Chef must be able to lead the kitchen in the absence of the Executive Chef, and maintain a thriving, organized, and professional team with care for excellent guest experience. The Sous Chef is a highly skilled position which plays an important role in maintaining positive experiences for...

As a Chef / Restaurant Manager you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing important Restaurant initiat...

The Sous Chef should ensure all group resumes are accessible and read and followed up on. The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparat...

Executive Chef Position - Atlanta, GA. Are you an accomplished culinary leader looking for an exciting opportunity in Atlanta, GA? We are seeking a talented Executive Chef to join our restaurant group and take charge of creating extraordinary dining experiences. Extensive experience as an Executi...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

A well regarded University in Atlanta is looking for an Executive Chef to oversee their retail operations.

This role is perfect for an energetic chef eager to push culinary boundaries and drive excellence. Collaborate with the Executive Chef on menu planning and creation. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find...

The Chef de Cuisine position coordinates/oversees the activities of all food production team members in the preparation of menu items for the three-meal restaurant, lobby bar, and room service. ACF certification as "Chef de Cuisine" or culinary degree from recognized culinary institute and equiva...

Rolled out the chef to all servers and used the chef node database to drive host configuration, DNS zones, and monitoring. Chef Admin/Development with DevOps (Chef Automation, Pipelines). Worked on various cookbooks in Chef 12 and Chef 16 versions.

Delaware North - JobID: 21825249 [Kitchen Supervisor / Cook] As a Sous Chef at Delaware North, you'll: Assist in hiring, development, training, and mentoring of staff and act as a resource to them; Coach, counsel, and assist in conducting performance evaluations of the production team; Assist in ...

The Head Chef will manage the kitchen team and work closely with the executive chef to curate a seasonal menu with a focus on Japanese technique and ingredients. Strong interpersonal skills and the ability to work effectively in an open-kitchen and chef's counter environment;. Michelin-starred re...

BeetleCat is seeking an Executive Chef who is passionate about sustainable, super fresh seafood!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Exec...

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.

Want to serve great food and still have a life? We're searching for an Executive Chef for a high profile property in Atlanta! Lead a team with an all-scratch, as local and sustainable as possible on-site restaurant and catering program!.

Are you a skilled and adaptable Sous Chef with a passion for high-quality cuisine and leadership? We are looking for a Traveling Sous Chef to join our corporate dining team, based in Atlanta, GA. Traveling Sous Chef - Corporate Dining - Based in Atlanta, GA. Experience as a Sous Chef in a corpora...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

You will perform other duties as assigned by Executive Pastry Chef or Executive Chef. You exercise decoration techniques demonstrated by the Pastry Chef and those new techniques reflecting industry trends. Able to certify as Pastry Culinarian and Working Pastry Chef in 2 years.

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments.

Build a brighter future for all children.As the Food Service Teacher of Primrose School of Sandy Springs South, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and san...

This position reports to the Executive Chef and is considered to be a part of the restaurant leadership team. Plan and execute special events and BEOs in Longleaf with support from Executive Chef and culinary team.

The Executive Sous Chef will support the Executive Chef in leading kitchen operations at Emory University, ensuring a safe, clean, and efficient environment. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our man...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, pr...

Our high volume seafood restaurant is in need of an Executive Chef. We are looking for an experienced Chef who can cook (imagine that!), lead a talented team and know how to control Food and Labor Costs.

Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their gu...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

In this role, you will report directly to the Banquet Sous Chef and Executive Chef. As Banquet Chef de Partie, you would be responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Are you a culinary visionary with a passion for authentic Asian cuisine? We are seeking an experienced Executive Chef to lead our kitchen team in Atlanta, GA. Proven experience as an Executive Chef or in a similar leadership role within a high-end Japanese or Asian-inspired restaurant. Executive ...

Our high volume seafood restaurant is in need of an Executive Chef. We are looking for an experienced Chef who can cook (imagine that!), lead a talented team and know how to control Food and Labor Costs.

Muj?, an omakase-style modern edomae sushi restaurant, is seeking an experienced Sushi Chef to join our team. Due to the intimate nature of our restaurant the Sushi Chef must work in a particularly clean and organized manner. This is a great opportunity to learn traditional edomae sushi in a prof...

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.W...

The Executive Sous Chef will support the Executive Chef in leading kitchen operations at Emory University, ensuring a safe, clean, and efficient environment. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our man...

Assist in the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. Candidate must have at least 5 years experience in an Executive Chef kitchen management capacity and excellent knowledge of current culinary trends.

Collaborate with Executive Chef and Sous Chefs to create seasonal menu items and banquet displays. We're hiring a Garde Manger Chef to join the culinary team at a luxury hotel located in the heart of downtown Atlanta, GA. As the Garde Manger Chef, you will be responsible for the preparation and p...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operatio...

The Head Chef will manage the kitchen team and work closely with the executive chef to curate a seasonal menu with a focus on Japanese technique and ingredients. The restaurant will have a Chef's counter with 20 seats. Due to the intimate nature of our restaurant, the chef must work in a particul...