Chef & Cook jobs in East Point, GACreate job alerts

Olive Garden - 3390 Camp Creek Parkway [Kitchen Staff / Line Cook / Food Service] As a Prep Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards....

Red Lobster - 3360 Camp Creek Parkway [Line Cook / Prep Cook] As a Cook at Red Lobster, you'll be responsible for: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Pre...

You will assist in the preparation, cooking, and presentation of meals in a professional kitchen.Plan food production to coordinate with meal serving hours.Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions.Follow standard recipes and special diet orders.Op...

Join Us and Shape the Future of Early Childhood Education!.At Childcare Network,we're not just offering jobs; we're inviting you to join a dynamic movement that's shaping the future.We're a part of a tight-knit community committed to empowering children and families across 11 states, providing to...

Is diligent, organized, and self-motivated, with the ability to operate independently with minimal supervision. Spirit of a Champion Demonstrates pride in responsibilities, an intense drive, and a passion to succeed. Has the ability to perform repetitious, physical tasks that require the strength...

Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen whil...

Pastry Chef, Exec Chef, Kitchen Manager, Chef de Cuisine, Sous Chef (or equivalent) experience of a minimum of 4 years. In particular, the majority of the Kitchen Manager/Pastry Chef time is spent supervising and directing the workforce, ordering raw goods, overseeing maintenance of kitchen equip...

Ambitious, talented, driven Chef with a real passion for cooking delicious food.

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, st...

Castellucci Hospitality Group is looking for charismatic and upbeat individuals who share a passion for hospitality.If you are interested in working alongside an extremely fun and talented group of people, with a ton of knowledge, this could be the right restaurant for you! Are you ready to find ...

The chief job of an Executive Chef at Walters is to get the right food to the right place, at the right time, temperature, and cost. The Executive Chef is the resident expert in kitchen operations, sanitation, efficiency, and effectiveness. Executive Chefs report for the Regional Manager and work...

The Executive Chef will be managing and leading a team of Sous Chefs and culinary staff, overseeing all safety and sanitation for the team. Being a Hawkers Chef is about so much more than receiving amazing benefits, working in a fun restaurant, and eating delicious food. The Executive Chef is res...

Executive Sous Chef, Executive Chef, General Manager. Assume responsibility for kitchen in absence of Chef, planning, organizing and preparing all meals.

Ambitious, talented, driven Chef with a real passion for cooking delicious food.

As a member of the hotel Executive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef works well under pressure, is organized, flexible, self-motivated and is willing to work long hours.

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. Superica is seeking an Sous Chef to join our Dunwoody team!. The Sous Chef manages the hourly, ba...

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.W...

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen.

As a member of the hotelExecutive Committee, the Executive Chef is a highly visible role with exposure to Senior and Corporate leadership. The Executive Chef will be responsible for kitchen operations including menu planning, provisioning, food preparation, and sanitation. The Executive Chef work...

Executive Chefs report for the Regional Manager and work closely with the Sales and Operations team to ensure flawless event execution for our clients. The chief job of an Executive Chef at Walters is to get the right food to the right place, at the right time, temperature, and cost. The Executiv...

We welcome people of all races, colors, religions, national origin or ancestry, sex (including sexual identity), age, physical or mental disabilities, pregnancy, veteran or military status, unfavorable discharge from military service, genetic information, sexual orientation, marital status, order...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work env...

The FSQA Supervisor is responsible for supporting the food safety and quality control function within the company. Create FSQA Supervisor Recap; document any issues and work with the FSQA Superintendent for resolution. Be aware & proactive on shift metric reporting, understanding report outs &am