Trabajos Chef & Cook en Las Vegas, GREEN VALLEY NORTHCrear alertas

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.

Develop new dessert concepts in collaboration with the pastry chef or executive chef. This position will report directly to the Executive Chef of Pastry. Train and mentor junior pastry staff as needed as directed by Executive Chef of Pastry.

Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director.

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Head Chef to create innovative and...

Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Personally and alongside kitchen staff, facilitate all food preparation, presentation, and service procedures as directed by Executive Chef.

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. Assist the Chef as needed in execution of production. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

The Sous Chef for Kassi Beach will play an important role in directing the preparation and ordering of all foods during the assigned shift, ensuring that all foods are of the highest quality and that all operations are efficient and effective. The Sous Chef will be responsible for maintaining dep...

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back-of-house associates preparing and cooking foods to accomplish the objectives of the operation to t...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Banquet Sous Chef - Bazaar Meat | Las Vegas. Jos Andrs Group and the Bazaar Meat team are seeking a passionate, organized, and skilled Banquet Sous Chef to support the culinary execution of high-end banquet events in collaboration with our hotel partners. This opportunity is ideal for a sous chef...

Jos Andrs Group and the Bazaar Meat team are seeking a passionate, organized, and skilled Banquet Sous Chef to support the culinary execution of high-end banquet events in collaboration with our hotel partners. This opportunity is ideal for a sous chef with banquet or high-volume production exper...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

The Sous Chef will assist the Executive Chef in all aspects of BOH operations, including overseeing kitchen staff, ensuring food quality and consistency, managing inventory, and maintaining kitchen efficiency. Sous Chef - Wolfgang Puck Bar & Grill | MGM Grand Las Vegas.

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

The Assistant Chef in Catering & Banquets is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food ...

Consider applying to become an Executive Chef with the Merrill Family of Senior Living Communities!. Our Executive Chefs are responsible for:.

The Sushi Cook / Sushi Chef reports to the Corporate Chef.

Minimum 5 years experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel Las Vegas. Ability to train new Executive Chef and production staff on all required production systems and processes.

Communicate daily with Sous Chefs and Executive Chef to assure smooth continuous operation. The Executive Sous Chef will oversee every function of the kitchen in the absence of the Executive Chef to include purchasing, production, presentation and quality of food; training and development of empl...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director.

Work directly with the Chefs to plan and execute latest culinary trends and menu as needed. Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Chefs. Supervise cooks, meal service, production and stewards in the absence and in assistance of...

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef also motivates, trains, develops, and directs the back-of-house associates preparing and cooking foods to accomplish the objectives of the operation to t...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on chefs experience a must.

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director.

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Minimum of two (2) years of experience as a Sous Chef or other similar position strongly preferred.

The purpose of the Restaurant Executive Sous Chef is to assist the Restaurant Executive Chef in providing direction and leadership for the Assistant Chef and the Restaurant Kitchen team consistent with the MGM brand. Execute on the restaurant's business plan and assist Executive Chef with develop...

Directly supporting and enforcing all initiatives given by the Executive Chef and Food & Beverage Director.

Mon Ami Gabi Las Vegas is Hiring Now: SOUS CHEF!. Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books.

Meet Chef Xue standards regarding cleanliness as dictated by the SNHD. Chef Xue reserves the right to make changes to the above job description whenever necessary. The Line Cook position reports to Chef Xue management and is responsible for performing basic and extensive food preparation and will...

Crescent Hotels and Resorts is seeking an experienced Banquet Sous Chef to manage the dual-branded AC Hotel by Marriott Symphony Park and Element by Westin Symphony Park in Las Vegas. The Banquet Sous Chef will assist in all aspects of managing the kitchen and kitchen personnel, ensuring the qual...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while e...

Eiffel Tower, located in the Paris Hotel & Resort in Las Vegas, is renowned for its updated French cuisine by acclaimed Chef J. Eiffel Tower Restaurant is Hiring Now: EXECUTIVE SOUS CHEF!. Executive Sous Chef experience.

Proven experience as a Wok Chef or similar role, ideally in a luxury hospitality environment. If you are a talented Wok Line Chef looking to grow your career in an organization that values culinary excellence and innovation, I'd love to discuss this position further with you.

Ordering of food items as directed by the Chefs. Work directly with the Chefs to plan and execute latest culinary trends and menu as needed. Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Chefs.

Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value.

Qualifications:One to Two years minimum Sous Chef or Chef Management experience required.

José Andrés Group and the Bazaar Meat team are seeking a talented, driven, and creative Executive Sous Chef, Banquets to lead the culinary execution of extraordinary banquet events in collaboration with ourHead Chef. Job Title: Executive Sous Chef, Banquets – Bazaar Meat | Las Vegas. This is the

Minimum 5 years experience as an Executive Chef or Chef Manager. Position Title: Executive Chef - Travel Las Vegas. Ability to train new Executive Chef and production staff on all required production systems and processes.

Sous is an in-home personal chef marketplace, connecting chefs with clients for weekly meal prep and special occasions. Our customers want chefs with high-end culinary experience. Private event services will be the same as the above, with the exception that instead of stocking the fridge, the che...

Prep and execute all menu items according to standards / station / restaurant or kitchen as directed by the Sous Chefs and Chefs. Ordering of food items as directed by the Executive Pastry Chef and based on the needs of the pastry shop. Oversee all bakery and pastry stations and tasks for all Pas...

EXECUTIVE CHEF - GJELINA LAS VEGAS. Are you a highly skilled culinary professional ready to take on a leadership role in a dynamic, high-volume kitchen? Gjelina at the Venetian Resort is searching for a dedicated Executive Chef to join our team.

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. We are seeking a highly motivated and skilled Sous Chef to join our dynamic team in Las Vegas. Here's What We'll Bring To The Table for Sous Chef:.

Michelin starred Chef seeks passionate and highly motivated Chef De Cuisine.

As the Executive Chef for LPM, you will oversee all kitchen operations, providing leadership to the culinary team, including an Executive Sous Chef and Sous Chef.