Chef & Cook jobs in Las Vegas, GREEN VALLEY NORTHCreate job alerts

Provide feedback to the Executive Chef, Executive Sous Chef and Sous Chef for the preparation of kitchen employee performance reviews. Present needs of the department to the Executive Chef, Executive Sous Chef and Sous Chef. Implements daily "special" menu at the direction of the Executive Chef o...

The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Head Chef to create innovative and...

The Sous Chef is a critical role in Delilah's Kitchen Service by providing cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the product Sous Chef, Chef, Customer Experience, Restaura...

In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Completes and conducts performance appraisals for BOH personnel reporting to the Sous Chef as well as other BOH team members as directed by the Chef. Responsible for regularly mana...

Works with Chef regarding orders and all food products to par levels. The Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines o...

Caesars Entertainment - Planet Hollywood [Kitchen Supervisor / Cook] As a Chef Tournant at Caesars Entertainment, you'll: Serve as lead cook in the kitchen; Prepare sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs; Perform various job duties that will include o...

Caesars Entertainment - Flamingo Las Vegas [Kitchen Supervisor / Cook] As a Chef Tournant at Caesars Entertainment, you'll: Serve as lead cook in the kitchen; Prepare sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs; Perform various job duties that will include...

Caesars Entertainment - Paris Las Vegas [Kitchen Supervisor / Cook] As a Chef Tournant at Caesars Entertainment, you'll: Serve as lead cook in the kitchen; Prepare sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs; Perform various job duties that will include op...

Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish prepar Chef, Executive Chef, Executive, Operations, Leadership, Kitchen.

Reviews and approves the daily payroll in the Executive Pastry Chef's absence. Prepares special orders for VIP customers in the absence of the Executive Pastry Chef. The Lead Pastry Chef is accountable for the entire Dominique Ansel Bake shop.

Assisting Executive Chef, Executive Sous Chef, Sous Chefs, Sushi Chefs, Teppanyaki Chefs, Chefs as needed in execution of service. Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while e...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff. Assist the Chef as needed in execution of production. Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.

Assisting Executive Chef, Executive Sous Chef, Sous Chefs, Sushi Chefs, Teppanyaki Chefs, Chef’s as needed in execution of service. Preparing recipes and food items in accordance with the Executive/Head Chef requirements and the (complex name) standards.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Experience can be from grocery store, bakery, restaurant, or catering BAKERS/PASTRY CHEF--FULL & PART-TIME · Baker/Pastry Chef experience · Experience in : benchwork, scale and mixing ingredients