Are you a business? Hire Chef & Cook candidates in Hurdle Mills
The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...
Experience with dining services in a Chef, Cook, Sous Chef, or Dietary Aide role. Enlivant is seeking an Assistant Chef. As the Assistant Chef, you will be responsible for assisting with the dining services for our residents at an Enlivant community. ...
Benton Convention Center, Winston-Salem, NC**.POSITION PURPOSE**: Coordinates activities of and directs training of banquet cooks, and other banquet kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service by performing the following duties persona...
We have vacancies for Head Chefs, Sous Chefs and Chefs de Partie to work in Hotels, Cafes, Pubs, Restaurants and more, across Oxford. Chefs needed in and around Oxford!. ...
We are looking for a sous chef /executive-sous to expand our kitchen leadership team. You must be willing to help the head chef and team achieve food safety standards and implement corrective actions as requried. ...
Ref Number: 6793 Date: Tue Nov 09 2021 00:00:00 GMT+0000 Area Relief Chef Manager. Area Relief Chef Manager benefits:. Area Relief Chef Manager requirements:. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF - CMC - CHARLOTTE, NC**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food s...
Job Title** Chef de Partie Location Durham / DH1 4SLBenefits Team food, team discount, team events Outstanding concept : Fab career development: Brilliant place to work: upto 11:50ph (incl. As a Chef De Partie you will. You will be eager to learn from experienced senior chefs and deve...
Chef d'quipe accastillage H/F**. Nous recherchons pour notre site de constructions de voiliers ALLURES et GARCIA YACHTS notre futur(e) : CHEF D'EQUIPE ACCASTILLEUR H/F en CDI. Grer la coordination des activits avec les autres chefs d'quipes et le contrle sur les activits en cours. ...
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Alternant Chef de Projet H/F Alternant Chef de Projet H/F Description du poste. L'alternant intgrera un groupe de chefs de projet en place dans le cadre du march. ...
Job Id:** 2105 # of Openings: 1 Sous Chef - Clubhouse Location: Riverlanding Wallace NC Job Description: We are looking for a talented Sous Chef for our commercial restaurant. Position:** Sous Chef - River Landing Country Club Location: Wallace, NC...
As Chef de Partie, youll work under the Head Chef to create and produce a nutritious menu of restaurant quality food for our residents. Youll also use your creativity and passion to help the Head Chef and Sous Chef to regularly review and develop the menu. Develop your passion for food within a h...
What you'll do as an Sous Chef**. What we're looking for in an Sous Chef**. ...
You will complete your Commis Chef level 2 qualification followed by your Chef de Partie Level 3 qualification. ...
Chef Manager - Campbell University (Relocation Assistance Available)**. As the Chef Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF - PINEVILLE, NC - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 pro...
As an apprentice Chef at Premium Country Pubs, we will help you master our menu, with your food being the reason guests keep coming through our doors! You'll thrive off the hustle and bustle of a fast-paced kitchen, with the support of a close-knit team, because it's the people that make it all w...
EXECUTIVE CHEF - PINEVILLE, NC - MORRISON HEALTHCARE**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Executive Chef, you will be responsible for over...
Assist the Head Chef/Sous Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times. Ref Number: 6583 Date: Thu Oct 21 2021 00:00:00 GMT+0000 Chef De Partie. What would we like from our Chef:**. ...
We know that a Chef’s job isn’t only about the food. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Our leadership team consists of Chef Owner Brandon Sharp, Chef de Cuisine Christian Tondre, and Sous Chef Hector Foy, Jr. ...