Working chef manager who oversees the consistent preparation and delivery of quality food to ensure uniquely Mather Nextraordinary*** *dining experiences to residents, family members, guests, and staff. Responsible for kitchen operations which begin with but are not limited to being a working che...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. Assists the Executive Chef with managing cost contro...
A Culinary Institute of America Chef Instructor is responsible for teaching students, in the classroom and kitchen lab environments, developing curriculum, conducting research and contributing to the intellectual property of the college all while maintaining a high standard of professionalism. Pr...
Interact with all levels of associates within the CHEF'STORE. ...
The Pastry Chef is responsible for overseeing the daily operation of the Pastry Department. This includes: providing pastry leadership and training in the creation and production of superior pastries and designs to meet or exceed all Company goals and expectations; developing new menu items by co...
The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. You are about to apply for Sous Chef. ...
Sous Chef to join our team!. Give restaurant daily recap to the corporate chef about operations. ...
About Pampered Chef:**Established in 1980 by Doris Christopher, Pampered Chef is a global marketing enterprise and a proud Berkshire Hathaway company since 2002. This Privacy Notice explains The Pampered Chef, including its affiliates, (The Pampered Chef) (referred to as "we" or "us" or "our") co...
TRAVELING EXECUTIVE CHEF (CHICAGO-LAND AREA) - CHICAGO, IL**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as a Traveling Executive Chef, you will be respon...
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We are looking for an Executive Chef with a passion for food who can successfully launch this new property in Chicago. ...
Executive Chef/Kitchen Manager - Deer Park, IL**. ...
Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago. Assist the Executive Chef in recruiting, managing, supporting and training of our Culinary Leaders and Col...
EXECUTIVE CHEF (UNIVERSITY OF CHICAGO MED. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,** you will be responsible for overseeing kitchen operations w...
Baking & Pastry Chef Instructor**. Advanced professional certification such as CEPC, CMPC, CMB, or ProChef. ...
Executive Chef in Chicago, IL at Mid-America Club Location:. The Executive Chef should have a working knowledge of applicable health, sanitation and licensing ordinances and ensuring personnel are training appropriately. Posts a copy of menu in conspicuous place in kitchen or distribu...
Sous Chef in Chicago, IL at Metropolitan Club Chicago Location:. Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within ClubCorps quality standards guidelines. Menu development for the ala carte and banquet me...
Job Title: Research and Development Chef We are seeking a talented Research and Development Chef. This position is responsible for using culinary skills to showcase dry blends in different ...
DuPage Golf is looking for a talented Sous Chef to come be part of our team at Greenway Tap in Addison, Illinois. Greenway Tap tops the Best American Restaurant List for the Western Suburbs, and is ...
As the Chef, you'll provide guest service and meals that satisfy and exceed our guests expectations. Assure that high levels of sanitation and safety are met. The Chef is responsible for all back of ...
Chef Manager - Position Summary The Chef Manager position will assist in overseeing the cafeteria and catering at unit. The Chef Manager position requires experience in the food service industry as ...
Executive Pastry Chef Needed for Fast Casual Bakery in the Oakbrook Area! $80-$100k + Bonus! IDEAL CANDIDATES HAVE: * At least 3 years of Pastry Chef experience * P&L excellence * Ability to lead a ...
Executive Chef & Sous Chefs Locations: Chicago, Oak Brook, and a future concept in Orland Park About Us: Hiring for a bustling, multifaceted Italian American restaurant in search of a skilled ...
Salary: $24 Hourly plus incentive for signed clients Midsized well established bespoke catering company seeking a motivated chef to join our team as lead tasting chef. Duties would include preparing ...