As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. Your role includes assisting the Executive Chef in creating and maintaining all menus and recipes used in the restaurant, as well as ensuring the proper preparation, presentation...
RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present. ...
The Sous Chef will assist the Chef de Cuisine in preparing and cooking dishes, creating menus, managing inventory, and supervising kitchen staff. With Chief Culinary Officer, Devon Quinn, and Chef de Cuisine, Brian Shim, leading the team, private dining options, market offerings, and a bar with c...
As a Warehouse Worker, you will be responsible for providing warehouse support including picking, packing, assembly, sorting, shipping, and receiving of orders to meet the facility’s productivity and quality goals within the establishment.Reads production schedule, customer order, work order, shi...
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The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups. ...
Seeking an Executive Chef with High Volume, Upscale restaurant experience!. Executive Chef Compensation/Benefits:. Executive Chef Qualifications and Responsibilities:. ...
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...
The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of ...
Sous Chef ($65,000-$75,000/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volu...
PrepCook – Hawksmoor Chicago.Chicago is the historical powerhouse of American beef,and when Hawksmoor found out about an actual powerhouse building, it felt likefate.So, after years of dreaming, we’ve set outeyes on coming to Chicago.And we’ve foundourselves a home we cannot wait to settle into.T...
Assigns in detail, specific duties to all employees and students under supervision of Sous Chef for efficient operation of kitchen and service. Communicates and assists the Executive Sous Chef in creating innovative products. Minimum of two years experience as a Restaurant Chef/Supervisor in a si...
Chefs will help drive restaurant operations. Sous Chefs must be committed to supporting an inclusive, innovative, and collaborative culture. You have 2-3 years of chef experience. ...
Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
We are expanding and hiring Chefs for multiple opportunities in the Chicagoland area. ...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving...
Award-winning local steak house looking for the next great leader!.Restaurant Manager Qualifications:.Minimum of two years, high volume upscale/fine dining.Managers that take care of their team....
The Chef de Partie Adorn reports to the Pastry Executive Chef. The Four Seasons Hotel Chicago is looking for a Chef de Partie Adorn who shares a passion for excellence and who infuses enthusiasm into everything they do. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
We are looking to employ an HR generalist with outstanding analytical and communication skills.An HR generalist is expected to be a conceptual thinker with fantastic organizational and conflict management skills.You will have excellent negotiation and problem-solving skills with the ability to mu...
Alinea is looking for a full-time Chef de Partie to join our team! The Chef de Partie is an important part of the team, responsible for preparation and production of foods & garnishes to be used for service. Chef de Partie predominantly works PM shifts, however, open availability is preferred. A....
Full Time Executive Chef ($80,000-$95,000/year + Bonus Structure). Executive Chef or other senior-level kitchen leadership position. ...
An Iconic Chicago based restaurant group is seeking a polished Hogh-Volume Sous Chefs for one of its distinguished locations. Minimum of 3 years as a Sous Chef ot Executive Sous in an upscale mid to high-volume restaurant. ...