Trabajos Chef & Cook en Jamaica, OHCrear alertas

Busy Southshore Restaurant Looking for an Experienced & Qualified Executive Chef.

Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.

Work with the head chef to properly clean and close after service. We are now in search of Sous Chef looking to learn and grow with us. Work with the Chef to prepare ingredients and set up station for service.

Join our team in the heart of Jamaica, New York, as a Sous Chef at LSG Sky Chefs, where youll play a key role in ensuring the efficient operation of our kitchen and the delivery of high-quality in-flight meals. LSG Sky Chefs is one of the worlds largest airline catering and hospitality providers,...

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over ...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirement...

Position: Executive Chef Date: March 2025. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves ...

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where you...

Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus. Position Title: Sous Chef- Village Club- Great Neck, NY.

Strong culinary background, with the demonstrated ability to stay current with new culinary trends; great leadership and communication skills with ability to maintain the highest of standards and implements company polices.Certificate in food handling/sanitation methods, or ServSafe certified pre...

Support the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling.

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

Working as the Executive Chef,. Hands-on chef experience a must.

We are looking for Cafe Head Chef to help us open our Garden City cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees in...

Foodtown PSK Supermarkets is an Employee Owned company operating in the New York trade area for over 50 years.We are looking for highly motivated people, with positive, hight energy, excellent time management and communication skills who want to excel in a highly collaborative work environment.Ne...

Support the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling.

You will work closely with the Executive Chef to supervise kitchen operations, prepare and cook various food items, and assist in menu creation and execution. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning ...

Assist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations. Position Title: Sous Chef, Delta One.

Position: Executive Chef Date: March 2025. Assist the Executive Chef in Planning and managing the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves ...

Position Title: Sous Chef- Cradle of Aviation - Garden City, NY. You will work closely with the Executive Chef to supervise kitchen operations, prepare and cook various food items, and assist in menu creation and execution. Assists the Executive Chef with managing cost controls and control

Give restaurant daily recap to the corporate chef about operations. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY...

Give restaurant daily recap to the corporate chef about operations. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams in Flushing, NY...

Working as the Executive Chef,. Hands-on chef experience a must.

We are looking for an experienced and qualified Executive Sous Chef to organize the kitchen's activities. Proven experience as executive sous chef.

Position Title: Executive Chef.

Position Title: Sous Chef JFK Emirates. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to acc...

To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. Hana Group is a global leader in ready...

Strong culinary background, with the demonstrated ability to stay current with new culinary trends; great leadership and communication skills with ability to maintain the highest of standards and implements company polices.Certificate in food handling/sanitation methods, or ServSafe certified pre...

The Executive Chef is responsible for all culinary operations of multiple restaurants with difficult to complex operations.

We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over ...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

The Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

T Bar Roslyn is seeking a full time line cook to join our team.

Working as an Overnight Pastry Chef, you are responsible for the preparation, production and ordering for the pastry department.

Job Title: Cafe Manager / Lead Prep Cook.Join the culinary team behind a luxury fashion brand’s in-house café—a space where elevated simplicity meets style.Kitchen Manager / Lead Prep Cook.This role is ideal for someone with strong organizational skills, solid kitchen experience,

Position Title: Executive Chef .

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nations most prestigious museums, performing arts centers and corporations! Voted Glassdoors Employee Choice Awards- Best Places to Work, </e

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Join Healthcare Services Group (HCSG) as a Cook where you will play a vital role in preparing and cooking nutritious meals for residents in a longterm care facility.At HCSG we are passionate about positively impacting the communities we serve.If you share our commitment to excellence and enhancin...

Position Title: Sous Chef- Village Club- Great Neck, NY. You will work closely with the Executive Chef to supervise kitchen operations, prepare and cook various food items, and assist in menu creation and execution of events. Assists the Executive Chef with managing cost controls and contr

Nationwide, 100% Remote (Not Work-from-Home).Independent Contractor, Commission-Based,.Ready to take control of your income? Horizon Payments helps businesses grow with cutting-edge payment solutions that.We’re seeking energetic, ambitious go-getters who love meeting new people and creating op

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!.Voted Glassdoor's Employee Choice Awards.Step into a leadership role like no other as.Be part of a premie...