As sous chef, you'll play an integral role in the management of daily kitchen operations. ...
The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
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As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing supplies. The Sous Chef is responsible for planning and directing food preparation in a kitchen. ...
Previous experience as a chef or cook. ...
As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Are you hungry for a challenge? Ready for tha...
You will partner with the Corporate Chef to drive programs that ensure centralization and consistency Qualifications Qualifications: Proven experience as an Executive Chef in a luxury hotel or upscale restaurant. We are looking for an Executive Chef, ideal candidate will be ACF certified, or will...
Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you!. As the Executive Chef, you will have the opportunity to showcase your creativity and passion ...
Minimum 5 years’ experience as a chef in a high-volume restaurant, creating high quality food products. ...
Delaware North's Patina Restaurant Group is searching for an Executive Chef to join our team at Momosan Ramen by Iron Chef Morimoto in Boston, Massachusetts. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food to our guests. If you’re an inspiring leader ...
The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. Avvio is looking for a Sous Chef to join the team. A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
In the Executive Sous Chef role, you will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. A minimum of 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment is required. Smo...
Reports To: Regional Director of Ops.With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.Our most significant competitive advantage is our team members.We constantly strive to...
Embark on a culinary adventure with one of Newport's long-standing iconic locations, currently on the hunt for a dynamic Sous Chef to join their team. Sous Chef - Fine Dining Requirements:. Sous Chef - Fine Dining Benefits:. ...
Able to effectively support catering events and private banqueting.Able to demonstrate and drive food service policies, procedures, and service standards.Ability to properly work a la carte service and expedite effectively....
New Executive Chef at Chair 5 restaurant in Narragansett. ...
Embark on a culinary adventure with one of Newport's long-standing iconic locations, currently on the hunt for a dynamic Sous Chef to join their team. Sous Chef – Fine Dining Requirements:. Sous Chef – Fine Dining Benefits:. ...
In the absence of the Chef, the Sous Chef is responsible for managing and directing the work of all BOH departments. Legal Sea Foods is always accepting applications for qualified Sous Chef candidates for management at all locations. This position manages and directs the work of back of house (BO...
To Apply for this Job Click Here.Able to effectively support catering events and private banqueting.Able to demonstrate and drive food service policies, procedures, and service standards.Ability to properly work a la carte service and expedite effectively.At Goodwin Recruiting we are committed to...
We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items. ...
Newport Restaurant Group is looking for an Executive Pastry Chef to join the team. In the Executive Pastry Chef role, you will be responsible for the overall leadership of the bakery department. Lead a team of approximately 7 pastry chefs, providing mentorships, training, and direction. Collabora...