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Food Service Teacher - School Chef at Primrose School of Shawnee 22810 Midland Drive Shawnee, KS 66226.

Keywords: chef, sous chef, kitchen manager, chef manager, cook, restaurant, food service, chef's assistant, culinary, food manager, dietary cook. Our starting wage for Travel Sous Chef is: $27. Be the Perfect Pinch Hitter: Willing and able to travel to and assist communities within designated ter...

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. The Executive Chef, Kansas City Convention Center, is a management position overseeing chef managers as well as hourly c...

As a Sushi Chef, this position will be responsible for preparing and filling customer orders and handling food in a safe manner.

Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs. Previous Executive Chef experience.

Hire, train, supervise, schedule and participate in activities of chefs, cooks, and other pack members involved in preparing, cooking and presenting food in accordance with merchandising and productivity standards, cost controls and forecast needs. Previous Executive Chef experience.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for butchering and portion control, additionally they supervise team members who have been certified ...

Assists Executive Chef with all kitchen operations and preparation.

Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence.

We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for overseeing kitchen operations and ensuring quality and consistency in all menu items.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Great Wolf Lodge - JobID: 28918255 [Kitchen Supervisor / Cook] As an Executive Chef at Great Wolf Lodge, you'll: Be responsible for all operations of the kitchen(s); Manage and direct the preparation and presentation of all foods in all venues of the Lodge; Hire, train, supervise, schedule and pa...

Food Service Teacher - School Chef at Primrose School of Shawnee 22810 Midland Drive Shawnee, KS 66226.

The Senior Executive Chef in collaboration with the Director of Nutrition Services has accountability, authority and responsibility over the activities of the patient, retail, and/or catering kitchen(s) to include equipment, recipes, menu, purchases, and staff. The Senior Executive Chef schedules...

Bring your culinary skills to the heart of the action! As a Sous Chef, you will lead the kitchen team in executing high-quality dishes while maintaining efficiency and consistency. You will oversee food preparation, ensure compliance with safety and sanitation guidelines, and collaborate with the...

Plan and execute menus tailored to each event's theme and requirements.Prepare and cook a variety of dishes, ensuring freshness and flavor.Supervise kitchen staff and delegate tasks to ensure efficient food service.Maintain a clean and organized kitchen, adhering to food safety standards.Collabor...

The Senior Executive Chef in collaboration with the Director of Nutrition Services has accountability, authority and responsibility over the activities of the patient, retail, and/or catering kitchen(s) to include equipment, recipes, menu, purchases, and staff. The Senior Executive Chef schedules...

It?s time to bake new dreams! As an integral member of our amazing Food Services Team, you?ll feel right at home at Aramark.With the chance to try different flavors and baking styles, you?ll follow mouth-watering recipes and work with top-of-the-line equipment to ?bake? your dreams come true.Your...

The Chef Manager applies culinary techniques to food preparation and manages the final presentation and service of food. In addition, the Chef Manager will be responsible for client relationship management and overseeing and developing an hourly staff. Chef Manager-Healthcare/Senior Community.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. Provides support to Executive Chef in all areas of responsibility. The Sous Chefs are responsible for butchering and portion control...

Lead the culinary vision at T-Mobile Center! As the Executive Chef, you will oversee all kitchen operations, ensuring high-quality food production, menu innovation, and staff development.

Plan and execute menus tailored to each event's theme and requirements.Prepare and cook a variety of dishes, ensuring freshness and flavor.Supervise kitchen staff and delegate tasks to ensure efficient food service.Maintain a clean and organized kitchen, adhering to food safety standards.Collabor...

Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence.

Dining Services Chef Responsibilities include:.

Sonida Senior Living - 2 Emanuel Cleaver Ii Blvd [Kitchen Supervisor / Cook] As a Dining Service Chef at Sonida Senior Living, you'll: Be responsible for providing healthy food for residents; Maintain standards for dining services to the Residents to include efficient meal service delivery, custo...

Lead the culinary vision at T-Mobile Center! As the Executive Chef, you will oversee all kitchen operations, ensuring high-quality food production, menu innovation, and staff development.

Dining Services Chef Responsibilities include:.

Lead the culinary vision at T-Mobile Center! As the Executive Chef, you will oversee all kitchen operations, ensuring high-quality food production, menu innovation, and staff development.

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, d Executive Chef, Executive, Chef, Restaurant.

As Banquet Chef, you will manage all aspects of banquet food production-from planning and preparation to presentation-while ensuring compliance with safety and quality standards.

Under the supervision of the Executive Chef Manager, the Sous Chef, plans, organizes, supervises, coordinates and controls the operational activities of the Food and Nutritional Services Department, to include staffing, creating schedules and ensuring productivity standards are met. Under the dir...

The Sous Chef assists the Executive Chef in managing kitchen operations, ensuring high-quality food preparation and presentation.

Our new restaurant is looking for a detail-oriented individual with exceptional time management abilities who is passionate about providing our clients with an exceptional dining experience.As our next line cook, you will be responsible for ensuring that every dish is cooked and presented followi...

Bring your culinary skills to the heart of the action! As a Sous Chef, you will lead the kitchen team in executing high-quality dishes while maintaining efficiency and consistency. You will oversee food preparation, ensure compliance with safety and sanitation guidelines, and collaborate with the...

Turn up the heat in a high-impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence.