The Pastry chef will be responsible for overseeing daily operations of the pastry department and coaching staff on a wide variety of techniques and skills. ...
As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
As general manager, you'll be involved in all aspects of the business and restaurant operations. ...
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu. ...
As a cook, you'll set up your station and participate in prep. ...
Employers want to know
Do you have experience as a Chef & Cook?
As manager, you'll be responsible for overseeing daily operations of the restaurant. ...
The prep cook handles the majority of the prep for all ingredients going into dishes during service. ...
As a server, you truly care about providing a memorable and hospitable experience. ...
Sous Chef / Assistant Kitchen Manager. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. You will work with the Executive Chef, to execute high-quality food and drink menus and motivate our teammates to provide a quality...
Keeping restaurants clean and beautiful * Being a Team player Key parts of your day to day will consist of: * Working with our Guests to knowledgeably recommend meal options and fulfill their orders ...
The catering sous chef will primarily focus on catering execution and assist with culinary operations in other areas as needed. Previous sous chef or related culinary management or supervisory experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food pro...
Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.Here at Fogo, we complement our extraordinary service with extraordinary peo...
The Line Chef's responsibilities include preparing ingredients, informing waitstaff when orders are ready, and cleaning the grill after each shift. ...
The Banquet Sous Chef will maintain direct oversight of all aspects related to culinary operations throughout the portfolio. Directly collaborating with the Executive Chef , this individual will bring value through supporting and driving revenue targets, identifying expense efficiencies, attracti...
Proven experience as a Sous Chef or Chef de Cuisine in a reputable restaurant. As a Chef de Cuisine at Il Forno Brands, you will play a pivotal role in leading the culinary team and ensuring the delivery of high-quality, authentic dishes. Working under the guidance of the Executive Chef, you will...
Build a brighter future for all children.As the Food Service Teacher of Primrose School of Park Cities, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.Your dedication to quality will ensure we deliver on our mission...
Job Description Chef- Kitchen Manager. ...
Midland, TX 79706 is in search of a Food Service Teacher (Chef) who can prepare delicious, nutritious food. ...
Work closely with Executive Chef and other food service leaders. ...