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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. ...
Job Number 24039270Job Category Food and Beverage & CulinaryLocation The Westin Washington DC Downtown, 999 9th Street Northwest, Washington, District of Columbia, United States VIEW ON MAP (https://www.The+Westin+Washington+DC+Downtown%2C999+9th+Street+Northwest%2CWashington%2CDistrict+of+Columb...
JW+Marriott+Washington+DC%2C1331+Pennsylvania+Avenue+NW%2CWashington%2CDistrict+of+Columbia%2CUS)Schedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food a...
Manager Trainee- Operations (Travel Program- Relocation Required). Upon completion, you’ll have an additional six months to advance into an Assistant Manager position. ...
The Regional General Manager will be a point person for information flow to and from the Divisional units and our department heads. This person must be able to coordinate activities through numerous Division General and Operational Managers, maintain timely reporting, and provide analysis at the ...
Realtime Recruitment are searching for an ALL NEW Account Executive!. As an Account Executive you will have the opportunity to liaise and build relationships with new and existing clients - specializing with the Kirkpatrick model through corporate, government, military and humanitarian organizati...
National Account Sales Executive (ERP Services). ...
The Account Executive, Ventilation is responsible for directly promoting, selling, and supporting Nihon Kohden’s NKV Series Ventilator Systems. The position focuses on partnering with other Account Executives to grow Nihon Kohden’s ventilation division products in an assigned region. The Account ...
Job Segment:** Operations Manager, Service Manager, Manager, Customer Service, Operations, Management. American is looking for a goal-oriented Customer Service Manager (CSM) who wants to elevate their experience, knowledge, and network within the company. ...
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Provide sales and account management for key accounts to meet profit and revenue targets set by the Group manager. Foster and coordinate current relationships held throughout VENA working with operations and technical groups of VENA, branch sales managers, sales representatives (or account manage...
Executive Sous Chef - Paradise Inn - $1302 p/wk Salary. Under the direction ofthe Executive Chef, assist in the management all aspects of the culinaryoperations at Paradise Inn to maintain a consistently high standard ofcleanliness and food excellence. Supervise chefs, cooks, and utility staff to...
The Chef de Partie 1 position is responsible for leadership of their section and direct oversight, preparation, and execution of all mise-en-place required for that station. A chef de partie 1 is expected to have strong fundamental skills and be able to lead other team members in a focused and or...
JOB SUMMARYThe Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs, Cooks, FOH Management, Servers, & guests. Ability to adapt in the moment and attention to detail is a must as they are accountable for food quality and plate presentations being consi...
The Inn at Little Washington is an equal opportunity employer that is committed to diversity and inclusion in the workplace.We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, o...
The Executive Chef has total responsibility for the main kitchen, banquets, and culinary staff for leading these areas. The Executive Chef is responsible for leading by example and developing their staff as assets for the hotel. As Executive Chef you will be: • Responsible for the developmen...
Assists Executive Chef with all kitchen operations and preparation. ...
We are seeking an experienced and qualified Head Chef to lead our kitchen team. As the Head Chef, you will be responsible for overseeing all culinary operations, menu planning, food quality, and kitchen staff management. ...
General Manager Responsibilities Include:. General Manager Qualifications Include:. General Manager Benefits Include:. ...
Sells the full product portfolio of digital printers, plotters, scanners and software solutions to the marketplace.Responsible for finding new customers, building and maintaining relationships with the existing customer base with a focus on long-term customer development.Recognizes customer needs...
As a Key Account Manager at Dynapar/ Specialty Product Technologies, you will establish and implement strategic plans and sales tactics to grow our brand sales in the West region of the US. Minimize churn, or share loss in existing accounts and segments, through pro-active account engagement, inc...
Provide guidance to less experienced cooks and prep cooks. Line Cook - National Park Inn - Seasonal - $. JOB DESCRIPTION: NATIONAL PARK INN LINE COOK UNIT 8510. JOB SUMMARYPrepare, cook, and serve food in a three meals per day dining room. ...
Supporting the Kitchen Manager with daily operations in your kitchen. Are you an established Deputy Kitchen Manager, or an experienced Chef or Line Chef seeking development? We’ll hedge a bet that you’re able to spin 100 plates at once, not literally – of course, but you’re someone who thrives un...
SOMETHING TO HANG YOUR HAT ON* As a General Manager, you will be the leader of your restaurant’s Meatcraft. GENERAL MANAGEMENT OPPORTUNITIES* We’re glad you’re here. ...