Chef & Cook jobs in New York, LOWER MANHATTANCreate job alerts

Chefs here have the opportunity to work at the highest level across a range of cuisines:. THE ROLE OF JAPANESE PREPARATION CHEF. We are seeking an experienced and highly skilled Japanese Preparation Chef to join our culinary team at a high-end Japanese dining establishment.

Executive Chef or other senior-level kitchen leadership position.

Maison Sun is seeking an exceptional sous chef with a strong interest in fine dining. Former chefs in the past have worked in restaurants such as Atera, JG, The Modern, Momofuku Ko.

Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alongside the BOH managment.

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Maison Sun is seeking an exceptional chef de partie / line cook with a strong interest in fine dining. Former chefs in the past have worked in restaurants such as Atera, JG, The Modern, Momofuku Ko.

Shef is a modern-day shared personal chef platform where we connect busy families and individuals with talented local chefs preparing high-quality homemade meals. Personal Chef – Grow Your Food Business (Flexible Hours, Steady Income). Professional chefs looking for more flexibility.

Executive Head Chef on our Mediterranean offering. Lead, mentor, and motivate the kitchen brigade, including sous chefs, line cooks, and prep staff. The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard.

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .

Executive Chef or other senior-level kitchen leadership position.

Collaborating with Chef de Cuisine and/or Executive Chef, Philippe Orrico, to create new culinary dishes regularly. Checking everything is properly store in accordance with states rules as well as company policy or Executive Chef instruction. Minimum of 2 years + in Michelin star restaurants as a...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Chef Ryan Bartlow is the owner and chef with a deep passion for our craft. We are currently looking for a passionate Sous Chef to join our team. It will include coordinating daily with the chef and the cooks, Learning every station, working a station to cover days, also expediting ser

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Arvine is searching for an innovative and experienced Chef de Cuisine to lead our kitchen operations along our Executive Chef Joe Anthony. Proven Culinary Excellence: A strong background in culinary arts, with extensive experience as an Chef de Cuisine or in a similar leadership role in a high-en...

The Backal Hospitality Group is growing its culinary leadership team and is seeking an experienced Pastry Sous Chef to lead and develop the Pastry Program at Riverpark. Under the direction of the Executive Chef, this role will work in partnership and provide collaborative efforts

Assisting the Pastry Head Chef and all Pastry Sous Chef’s in the production of food to the required standard specially bread and viennoiserie. To work under the direction of the Pastry Head Chef and all Pastry Sous Chef’s. Pastry Chef De Partie- Birley Bakery .

At the helm of Babbo is Chef Mark Ladner, a James Beard Award winning chef who earned two Michelin stars and a four-star New York Times review as Executive Chef of Del Posto. With formative experience under legends like Jean-Georges Vongerichten and Todd English, Chef Ladner brings a rare level o...

You'll work closely with our chefs and cooks to execute the culinary vision of the restaurant by overseeing all aspects of the kitchen. We're seeking a dynamic Sous Chef to join our tight-knit management team.

We are looking for talented and passionate Senior Sous Chefs to support our Executive Head Chef . Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new seasonal dishes for the menus, working with the best

Iconic NYC Steakhouse is searching for an Executive Chef to provide culinary direction and leadership for a team of 60+ cooks and chefs in preparing 700-1000 covers a day.

Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey. This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques.

Executive Chef in all aspects of cost control. Assumes the duties and of the Executive Chef when he/she is not present which include managing all aspects of the kitchen operation. Centurion® New York, part of The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group,

Seeking a personable, dynamic chef to join our team and build upon the progress we have already made in our two years in existence. Our new chef must be comfortable with all aspects of running a kitchen; ordering, prepping and costing so should have at least 2 years experience in running a kitche...

Confers closely and regularly with the General Manager or Executive Chef. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during s...

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.Tuxedo Hospitality is a

CURRENT BOH / Chef OPPORTUNITIES. Middle Eastern Restaurant - Top50 NYT Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/110K. Middle Eastern Restaurant - Hot Spot James Beard-nominated Celebrity Chef - Chelsea - $90/105K.

In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s & Executive Sous Chef requirements and guidelines. The role will be responsible for assisting the Executive Chef & Executive Sous Chef in the planning, directing, controlling, c

Mrs Pearl is a new Asian inspired location in FIDI looking for a dedicated and experienced Full Time Executive Chef (starting salary at $100,000/year + Bonus Structure) to join our team! Please only apply for this job if you have great experience working in Asian restaurants, know the cuisine

Located in the heart of the West Village, Anton’s Cafe & Wine Bar is the first restaurant from Co-Owners Chef Nick Anderer and Beverage Director Natalie Johnson. We're currently growing our team, and looking for a motivated Sous Chef with strong leadership intuition. We're thrilled you're

Executive Chef (up to $125,000/year + Bonus structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Experiencia mínima de 3 años como chef ejecutivo en restaurantes de alto volumen de servicio completo.

We are looking for a strategic and hands-on Executive Chef to oversee back-of-house operations for a vibrant hospitality concept in NYC. Executive Chef Responsibilities:. Executive Chef Qualifications:.

Executive Chef or other senior-level kitchen leadership position.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Assist Executive Chef in ensuring that all products and ingredients that are used are purchased following sector and Food purchasing standards and sustainability commitments. This position reports into the Executive Chef and will leverage their strong hospitality and operational skills to oversee...

Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern lens—crafting dishes as well-appointed and exquisite as the space itself. A talented and passionate Sous Chef&nbs

The Sous Chef will be responsible for supporting the Executive Chef in overseeing all aspects of BOH for American bistro, Walter's, as well as oversee our izakaya, Karasu which share the location. We are looking for a dynamic, dedicated Sous Chef with a strong commitment to service, attention t

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, &am

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. The Chef will have the opportunity to create and have input on new menu creations. Ability to successfully train new Sous Chefs on all role responsibilit...

POSITION: Sous Chef at Nura Event Space. We’re seeking an experienced Sous chef to join our team at Nura. You will work directly under the chef and owner, executing his vision of traditional, Jewish-inspired food in a refined, modern setting.

The all-day caffè stems from Chef Ignacio Mattos, chef-owner of quintessential New York City restaurants, estela and Altro Paradiso. Sous Chef will have the ability to lead and manage every aspect of the kitchen as it is imperative for this role. Lodi is looking for a Sous Chef

The Executive Chef partners with the Culinary Director, General Manager, and VP of Operations to set, meet, and exceed the business's goals by ensuring alignment with the mission and goals of the business and the vision and core values of Reserve Cut Hospitality Group. The Executive Chef must pos...

Fast promotion potential to a Executive Chef role in company. High performing managers will have fast track opportunities for Executive Chef roles.

Notifies Executive Chef/Head Chef of all product shortages and equipment maintenance issues. Works closely with Chefs to ensure correct preparation and delivery times are kept and food quality is maintained.

JoJo Restaurant is eeeking experienced Commis Chefs!. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. JoJ...