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We are currently looking for experienced Sous Chef to join our opening culinary team.

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team.

Reports To: Executive Sushi Chef / Executive Chef. Job Title: Sushi Sous Chef. We are seeking a highly skilled and detail-oriented Sushi Sous Chef to join our rapidly growing culinary team.

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Minimum 1 year of professional experience as a Sushi Chef in a fine dining or omakase-style restaurant.

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to follow instructions during serv

As Copperleaf grows, this position has a clear pathway to Senior Sous Chef or Chef de Cuisine. Sous Chef – Savory Lead (New Opening). Salary: $70,000–80,000 (with potential growth to Senior Sous Chef).

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef. Ensures the highest food

As Sous Chef, you’ll work closely with our Chef and management team to help lead day-to-day kitchen operations. Sous Chef – Sami & Susu. We’re a team-driven kitchen that values creativity, consistency, and strong work ethic — and we’re looking for a talented Sous Ch

Chef Operador / Gerente de Cocina. Chef Operator / Kitchen Manager. Chef Operator (Dual FOH + BOH Role).

Reports To: Executive Sushi Chef / Executive Chef. Job Title: Sushi Sous Chef. We are seeking a highly skilled and detail-oriented Sushi Sous Chef to join our rapidly growing culinary team.

Minimum 6 years of experience as a Chef or Senior Sous Chef in high-end Japanese or steakhouse settings. Experienced Japanese Restaurant Chef – High-End Unlimited Wagyu Steakhouse.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated . Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and

The Sushi Chef will be responsible for the creation and execution of all sushi offerings at Casa Tua. Minimum 1 year of professional experience as a Sushi Chef in a fine dining or omakase-style restaurant.

Reserve Cut is looking for an Executive Chef to join our Downtown location!. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! The ideal candidate is a seasoned chef with a background in fine dining. The Executive Chef drives operatio

Chef Operador / Gerente de Cocina. Chef Operator / Kitchen Manager. Chef Operator (Dual FOH + BOH Role).

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Support the Executive Chef in maintainig a smooth and efficient service.

As Sous Chef, you’ll work closely with our Chef and management team to help lead day-to-day kitchen operations. We’re a team-driven kitchen that values creativity, consistency, and strong work ethic — and we’re looking for a talented Sous Chef to join us.

Executive Chef or other senior-level kitchen leadership position.

Chefs here have the opportunity to work at the highest level across a range of cuisines:. We are seeking highly motivated Chef de Parties to join our kitchen team at Maxime's. You will be mentored by our Sous Chefs and have the opportunity to learn and create our high-quality dishes&n

Join Our Team at Fausto – Sous Chef (Full-Time, Entry-Level). You’ll work closely with our CDC and Sous Chef team to support service, manage prep, and start developing the skills to run a kitchen from both a culinary and administrative perspective. You’ll assist with running daily

The Sushi Service Chef will work alongside Senior Sushi Chefs and Chef-Partners to assist in preparing different type of sushi such as Nigiri, Sashimi, and Maki. The Junior Sushi Service Chef will also prepare and present sushi dishes and other similar menu creations to the exact specifications of t

We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. THE ROLE OF SUSHI CHEF DE PARTIE. Collaborate with senior chefs to support daily mise en place and service execution.

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the ulti

Barbuto, the West Village dining landmark created by Chef Jonathan Waxman, is seeking a Sous Chef to join our leadership team. As Sous Chef, you’ll learn from Chef Jonathan Waxman and our CDC while mentoring line cooks. Legacy & mentorship — Barbuto has trained and inspired some of N

Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Sous Chef/Chef de Cuisine. Sushi Chef – Maki Station. We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls)

Reserve Cut is looking for an Executive Chef to join our Downtown location!. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply! The ideal candidate is a seasoned chef with a background in fine dining. The Executive Chef drives operatio

The Chef de Partie is responsible for the supervision of at least one cook and/or a commis at their station in addition to being in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Must be able to adapt and recognize changes as

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for bo

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Collaboration — you’ll work closely with Chef Jonathan Waxman and our leadership team to uphold and evolve the Barbuto ethos.

Chef Missy Robbins is seeking a passionate, positive and self-motivated Sous Chef to join the Misi team.

Collaboration — you’ll work closely with Chef Jonathan Waxman and our leadership team to uphold and evolve the Barbuto ethos.

A rare opportunity to become a part of the Rubirosa team! Rubirosa is a multi-generational family owned and operated institution located in the heart of Nolita for the past 15 years.Our thin crust pizzas, handmade pasta and homestyle ambience has made us a neighborhood favorite.Our ideal candidate w

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinar

As a Sous Chef, you’ll work closely with the Chef de Cuisine to oversee kitchen operations, manage prep and service, and ensure every dish meets our high standards for quality, consistency, and presentation.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

We are seeking an experienced and highly skilled Sushi Chef (Chef de Partie) to join our culinary team at a high-end Japanese dining establishment. Chefs here have the opportunity to work at the highest level across a range of cuisines:. THE ROLE OF SUSHI CHEF DE PARTIE.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

We are currently looking for experienced Sous Chef to join our opening culinary team.

The menu is designed and executed by German Born Michelin Starred Executive Chef Christopher Engel and includes all iconic dishes of his heritage such as Schnitzel, Goulash, Strudels and cakes. We are looking for additions to our team and hiring a PASTRY Chef. Working close with the Executive Pastry

Executive Chef or other senior-level kitchen leadership position.

Join Our Team at Fausto – Sous Chef (Full-Time, Entry-Level). You’ll work closely with our CDC and Sous Chef team to support service, manage prep, and start developing the skills to run a kitchen from both a culinary and administrative perspective. You’ll assist with running daily

Rubirosa Pizza & Ristorante is looking for an EXECUTIVE CHEF to join our team.

The Sushi Service Chef will work alongside Senior Sushi Chefs and Chef-Partners to assist in preparing different type of sushi such as Nigiri, Sashimi, and Maki. The Junior Sushi Service Chef will also prepare and present sushi dishes and other similar menu creations to the exact specifications of t

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.