Trabajos Chef & Cook en Brookline, MACrear alertas

Applying To This Requisition Allows You To Be Considered For Multiple Opportunities.Please Provide As Much Availability That Works With Your Schedule.As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks.You will...

Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability ...

Job Description Head Chef Upscale restaurant We are seekingaHead Chef with effective team building skills to lead atalentedhospitality team to success.Applytoday for our location in Boston, Cambridge.Our mission is to inspire, care for and touch every person, neighborhood, and city with our e...

Job DescriptionDescription: The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it dep...

Job Description We are seeking an Executive Chef - High Volume, American Menu to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: - Oversee day-to-day culinary ope...

Job Description As a Cafe Head Chef at Tatte, you will oversee all kitchen operations at our Wellesley café and are ultimately responsible for the success and growth of your kitchen team. Our Cafe Head Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks ...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Job Description We are seeking an exceptional Sous Chef / Kitchen Manager to lead the culinary team at a high energy, casual restaurant. In this role, you will support all aspects of culinary operations, including selecting and training team members, food preparation, quality control, and team ma...

Job Description Job Summary We are seeking a PASTRY COOK to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for setting up the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery e...

Delaware North Travel is hiring full-time and part-time Entry Level Cooks to join our team at Boston Logan Airport in Boston, Massachusetts.As an Entry Level Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same ...

Delaware North Travel is hiring a full-time or part-time Junior Level Cook to join our team at Boston Logan Airport in Boston, Massachusetts.As a Junior Level Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.Information on...

You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily to create a warm and welcoming place to work and dine. Chef Akunowicz’s vibrant first restaurant.

Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas.Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, ...

Job DescriptionJob Title: Executive Chef – Boutique Hotel with Michelin-Level Standards Location: This position is being advertised outside of its home market to find top-tier talent. Thank you for your understanding and patience Company: Marvin Love and Associates (on behalf of a confidentia...

Job Description Executive Chef** Beautiful, award winning concept. Upscale/casual known for it's creative, fresh dishes. Contemporary menu, quality on every level, locally sourced products. Highly impactful role. We are seeking a hands on, passionate Executive Chef with a tenured track record o...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description Join our team and get rewarded! A sign-on bonus may be available for qualified candidates. Apply today to learn more! Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? ...

Job Description Row 34 Kenmore is hiring a Sous Chef! Opening Soon | Join Our Opening Team! Row 34 is coming to Kenmore Square, and we’re building a team of kind, curious, and hospitality-driven people to help us launch our newest location. Row 34 Kenmore is hiring a Sous Chef to support the d...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. Job Code: 100069 Qualifications License or Certification:- Food handlers permit (if required by state or county regulations)Total Education, Vocational Training and Exper...

Job Description Position Title: Executive Chef- Conference Center Pay 15 Reports To: Salary: $110,000 - $125,000 Other Forms of Compensation: Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious mu...

Job Description Excellent pay and opportunity for rapid advancement for those with the passion and temperament to deliver excellence off-premise. Great flexible employment option. Opportunity to work a lot or a little based on your schedule! Qualifications: - Positive attitude and ability to ...

The Sous Chef supports the Chef de Cuisine and Executive Chef in leading the savory department. The Sous Chef will contribute to Sofra’s shared hospitality goals of improving co-operation and communication amongst departments to deliver the guest the best experience. As a member of Sofra&rsquo

Delaware North’s Patina Restaurant Group is hiring an Executive Chef to lead the culinary team at Banners Kitchen and Tap, the largest sports bar in Boston. This is a high-impact role ideal for a visionary, organized, and creative chef with experience in high-end catering and high-volume casual à...

Delaware North Sportservice is searching for an Executive Chef to join our team at TD Garden in Boston, Massachusetts. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our VIP guests and team ownership. If you’re an inspiring leader and ...

Delaware North’s Patina Restaurant Group is hiring a Sous Chef to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. We are seeking a skilled and passionate Sous Chef with a strong background in Japanese cuisine—particularly in ramen and sushi preparation. In this role, you�

All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times. Works with Team Leader to achieve sales, purchasing, and labor targets. Assists Team Leader in analysis of sales, report...

Delaware North Travel is hiring a.Junior Level Cook to join our team at Boston Logan Airport in Boston, Massachusetts.As a Junior Level Cook, you will be a visible leader in the kitchen, partnering with the management team to deliver food to quality standards.Information on our comprehensive bene...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Entry Level Cooks to join our team at Boston Logan Airport in Boston, Massachusetts.As an Entry Level Cook, you will be responsible for preparing dishes according to recipes and chef specifications.If you want a job where no day is the same and where you will interact with people from around the ...

Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover. Further, Team Members must be prepared and able to perform the duties inherent in other Team Member job descriptions. Accountable for Team Member hiri...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Whether you’re a seasoned sous chef or a rising star ready for the next step, we’d love to hear from you. Now Hiring: Sous Chefs at Xenia Greek Hospitality . Xenia Greek Hospitality is expanding- and we’re looking for passionate, talented Sous Chefs to join our growing team ac

Now Hiring: Line Cooks – Upscale Greek Seafood Restaurant. Our restaurant showcases refined Greek cuisine rooted in the sea- combining pristine local seafood with bold Mediterranean flavors, modern technique, and warm Greek hospitality. Confidence on the line – especially with seafood st

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Collaborate with the Executive Chef and culinary team in menu design and recipe development, utilizing expertise ...

Competitive pay (typically Cafe Head Chef salary ranges from $71-$91k+, depending on experience). As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the super

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Cushman Concepts is hiring Line Cooks for their concepts in TimeOut Market.We are hiring full-time Line Cooks to execute for Ms Clucks Deluxe Chicken & Dumplings and gogo ya.We are looking for humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable, focused...

Delaware North Travel is hiring full-time and part-time Experienced Cooks to join our team at Boston Logan Airport in Boston, Massachusetts.As an Experienced Cook, you will showcase your skills and be a visible leader in the kitchen.Partnering with management team members, you will plan menus, de...

Are you seeking a flexible, consistent, and dynamic food service opportunity? While in the midst of our busy season, now is the perfect time to onboard and secure your spot for high-volume spring assignments! We have immediate openings! - Cooks (Grill, Line, Prep, Production, Banquet, Saute, ...

Are you looking for a flexible and dynamic role in the hospitality and food service industry? We’re hiring passionate & reliable talent for the following roles; - Event Servers - Bartenders - Cooks - Food Service Workers Opportunities include; - Weekly flexible shifts - Corporate / ba...

We are seeking a skilled and experienced cook to join our team at Boston Logan Airport.As an Experienced Cook, you will be responsible for planning menus, preparing food, and ensuring the highest quality standards are met.

THIS POSITION REQUIRES AN ENLISTMENT IN THE U.As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission deployments.You'll be responsible for preparing...

Faccia a Faccia is situated on Boston's historic Newbury Street in the heart of Back Bay, James Beard Award Winning Chef Ken Oringer of JK FOOD GROUP, a collection of unique restaurant concepts has added Faccia a Faccia to the group three years ago.

At Oleana, bold flavors, vibrant spices, and the freshest local ingredients shape a menu rooted in the traditions of Turkey and the Middle East.For 24 years, we’ve earned national acclaim for our small plates, farm-grown produce, and inventive desserts under the leadership of James Beard

Join the dynamic team at o ya, Boston's premier omakase restaurant.We are seeking someone with a true love of our industry and interest in learning new techniques while delivering the absolute highest level of hospitality.This is a full-time opportunity for a line position, with opportunit

In Turkish, Sofra is synonymous with generosity and hospitality.James Beard nominated Executive Pastry Chef Maura Kilpatrick and co-founder Ana Sortun (of Oleana, Sarma & Siena Farms) approach cuisine with a Middle Eastern sensibility by creating delicious food featuring unique spices and spice b...