Chef & Cook jobs in Brookline, MA - Page 8Create job alerts

Job DescriptionDescription: We are currently seeking on-call Link Cooks for our newly renovated property! Scheduled hours will vary weekly between Monday-Sunday. Weekends and holidays are required. Benefits include immediate Marriott Hotel discounts, free parking and complimentary meal on p...

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything w...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description Position: Line Cook Reports to: General Manager The line cook is responsible for preparing and cooking assigned menu items. This role involves working on a specific station within the kitchen, such as grill, saut, or fry, and ensuring that all dishes are prepared to the highest q...

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything w...

Job DescriptionCompany Description Job Description The Encore Boston Harbor Cook I is responsible for cooking meals based on established recipes set by the Executive Chef, cooking on multiple hot and cold stations in the kitchen. JOB RESPONSIBILITIES: - Adheres to all Encore Boston Har...

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: - Providing an excellent Guest experience - Preparing and serving great food - Keeping restaurants clean and beautiful - Being a Team playerKey parts of your day to day will consist of:...

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? - Comprehensive Benefits Package - Medical, Dental, and Vision Insurance - Group Life and Disability Insurance - Group Accident, Hospital Indemnity, and Critical Illness Insurance - Traditional and Roth 401(k) Plan ...

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities - Set up and stock all food stations with necessary supplies - Prep all needed food items for service - Execute menu items...

The Pastry Cook is responsible for delivering and preparing fantastic bread and dessert items in a timely manner, ensuring great guest satisfaction.Essential Functions Statement(s).The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techn...

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with diffe...

Bakers to work our 2nd shift and join our supportive team of hardworking caf professionals. As a 2nd Shift Baker, you are the "gatekeeper" between our customers and the delicious morning food they crave. Complete each bake nightly with efficiency & integrity by following the baker timeline.

Working alongside other team members, bakers have the following responsibilities:.

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionRow 34 Cambridge, Line Cook Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant’s standards. This position demands a high level of kitchen competence and the ability ...

Job DescriptionCompany Description Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring t...

Job Description Job Title: Cook Location: Brigham House Assisted Living – Watertown, MA Hours: Full Time Job Summary: Daily shift operations of the kitchen to include meal preparation, cooking, purchasing, cost control, sanitation, and safety. Ensure that all meals are prepared and pres...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit! As a Line Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals f...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description Do you love food and have a passion for cooking? Do you want to work for a company with a strong culture and room for professional growth? Then, we might be your perfect fit! As a Prep Cook, it will be your mission at Boqueria® to create delicious, high-quality, memorable meals...

Do you enjoy working at a fast pace and working with a team to create great food? If so, we would love to talk with you about our team as a line cook. You will be cooking on the line to prepare menu items for our hotel restaurant, Hull & Mason. Prior line cook experience is preferred.

The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards. Perform all necessary tasks of a banquet cook according to hotel operating procedures to include but no limited to food prep, food production, plate up, kitchen and food equipment clean...

Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area. Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. Maintain a clean work station area including table...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Possess and display all hard skills that contribute to a successful baker.

Work with team of cooks to do portion prep work for other shifts when needed.

The next generation of chefs are evolving in DIG restaurants. You have a deep appreciation for the people you work with and help to support the restaurant's success.

Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits.

We are now seeking an experienced line cook to join our back-of-house operations.

For this position, pay will be variable by location - See additional job details and benefits below.We cordially invite you to apply.Joining our team provides exceptionally distinctive benefits, including:.Medical, dental and vision coverage.Multiple insurance options, wealth benefits and flexibl...

Summary of Line Cooks' Primary Responsibilities. Possess a passion for cooking with a keen eye for freshness, quality and cleanliness. Competitive pay (PM line cooks start at $18.

The Line Cook creates elevated dishes that enhance the guest experience in a fast-paced, high-volume environment. Strong knife skills and knowledge of basic cooking techniques, service standards, guest relations and kitchen etiquette. Prepare and cook menu items complying with portion size, quali...

The Line Cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. This job description is a summary of duties, which you as a Line Cook are expected to perfo...

The Banquet Chef at Granite Links is responsible for overseeing all culinary operations related to member and private events, including weddings, golf outings, corporate functions, and club-hosted gatherings. Collaborate with the Events Manager and Executive Chef to plan and execute all banquet f...

We are expanding our kitchen team! Do you enjoy working at a fast pace and working with a team to create great food? If so, we would love to talk with you about our new cook positions.

Line Cook prepares all food items according to hotel recipes and standards. As a line cook you proactively prioritize tasks to ensure a consistently high level of service and quality of food for our guests. As a Line Cook you will possess a complete understanding of the menu, recipes and presenta...

Immediately Hiring - LINE COOKS. Follow sanitation guidelines according to standing operation procedures.

As a Line Cook at Holiday Inn Boston Cambridge Area, you will be responsible for preparing high-quality dishes in a fast-paced kitchen environment. Previous experience as a line cook or in a similar role. Prepare and cook dishes according to recipes.

As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, yo...

Hot Side Cooking Service Technician to join our flavor-packed team. Are you a sizzling-hot technician with a passion for turning up the heat? Do you dream of fixing ovens, fryers, and steamers like a culinary maestro? Look no further! Ace Service Co. Ace Service Company is a division of Unlimited...

Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!. Associates at Restaurant Associates are offered many fantastic benefits.

MJ O'Connor's at The Westin Boston Waterfront in Boston's Seaport is seeking experienced line cooks.Opportunities for growth and advancement.Fun work environment and great coworkers.We're looking for organized people who are comfortable in a fun & fast-paced environment.Just a ten minute walk fro...

Nautilus Pier 4 is hiring line cooks and prep cooks. The kitchen was brand new at opening in April 2021, features top of the line equipment, and has 6 different stations from the wok to the rotisserie for cooks to learn and grow. Candidates should be passionate about food and cooking, be able to ...

The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. Our Line Cooks are a key part of our team, and critical to providing genuine hospitality. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary exper...