Chef & Cook jobs in Winchester, MACreate job alerts

Five Star Senior Living - 299 Cambridge Drive [Kitchen Staff / Line Cook / Grill Cook] As a Cook at Five Star Senior Living, you'll: Preparation of a wide variety of menu items according to prescribed recipes; Clean and maintain work areas, utensils, and equipment; Consistently maintain standards...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

Executive Chef for the Clarke Sub-Zero Wolf Showroom COMPANY OVERVIEW As New England's exclusive distributor of premium brand appliances from Sub-Zero, Wolf, Cove, The Galley and more, Clarke is ...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

Position Description Summary The Sous Chef uses his/her skills to ensure that safety, sanitation, quality, and security standards are adhered to by inspecting the location throughout the visits to ...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop ...

Proven working experience as a head chef * Excellent record of kitchen management * Ability to spot and resolve problems efficiently * Capable of delegating multiple tasks * Communication and ...

As a member of the kitchen department, you will work with the owner, head chef, and the rest of the team in the kitchen and report to our Owner, Victor. What You Will Do: * Cook foods. * Prepare ...

Check in with the Chef for any issue with Kitchen or equipment * Check hot water heaters for Kitchen on Tuesdays during lunch time Return to 8th floor to review any open or issued WO from either ...

Check in with the Chef for any issue with Kitchen or equipment * Check hot water heaters for Kitchen on Tuesdays during lunch time * Return to 8th floor to review any open or issued WO from either ...

Collaborate with the Executive Chef, restaurant managers, and banquet teams to design innovative, attractive menus that balance guest preferences, operational feasibility, and financial goals

Set goals for your locations, general managers, directors, chef managers, staff and developing organizational capability * This role requires ideal candidate to be on site 80% due to high service ...

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or ...

As a Culinary Specialist, you'll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or ...

From Alltown Fresh, with its innovative chef-led creations and guest-focused retail experience, to our vast network of over 50 liquid energy terminals across the eastern seaboard and beyond, Global ...

Successfully communicate and collaborate with other staff members (nannies and a chef) * Create and execute a detailed household manual * Assist with special projects * Plan travel with detailed ...

Establish and maintain strong relationships with key customers and technical consultants (gelato makers, pastry chefs), supporting distributor and client education through technical training. * Sales ...

Four Seasons - 1 Dalton Street [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to devel...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. Th...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. Th...

Executive Chef, in progressive culinary/kitchen management roles (Executive Chef, preferred; Sous Chef, considered. Executive Chef for the Clarke Sub-Zero Wolf Showroom. As an Executive Chef, you introduce people to the exciting and delicious world of luxury kitchen appliances, turning curious vi...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. Th...

Four Seasons - 1 Dalton Street [Restaurant Server / Wait Staff / Team Member] As a Bar Server at Four Seasons, you'll: Serve guests in the bar area by taking orders, preparing drinks, and providing exceptional customer service; Maintain cleanliness and organization of the bar area; Ensure all bev...