Chef & Cook jobs in Winchester, MACreate job alerts

The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tast...

Job Title: Bakery Associate Job Summary: As a Bakery Associate at Walmart, you play a vital role in providing customers with freshly baked goods and exceptional service. You will be responsible for assisting in the production of bakery items, maintaining a clean and organized work e...

Designs and decorates cakes and pastries according to customer specifications and store guidelines. Prepares icing, ensures product freshness, and maintains bakery cleanliness.

Job Description Line Cook Seasonal - Full Time Winchester Country Club Looking to join a talented and forward-thinking culinary team in a private club setting? Look no further than the Winchester Country Club! Established in 1902, Winchester Country Club is a premier private country club lo...

The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality i...

We are looking for an Executive Chef who is versed in union environments with a strong operational background to quickly grow with us. Only experienced Executive Chefs with a stable work history please!.

Chase Sapphire Lounge by The Club.Boston Logan International Airport (BOS).Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure.Join our team of experience-makers and food fanatics and be part of creating memorable experiences!.Venues...

You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests.Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen.Ensure Food & Beverage standards are maintained.Actively share ideas, opinion...

Position Title: EXECUTIVE CHEF I - Boston, MA. The Executive Chef will also be responsible for overseeing evening functions and occasional weekend offsite events. At least 5 years of progressive culinary and kitchen management experience, including hands-on chef experience in catering environment...

The Executive Chef De Cuisine directly supports the Corporate Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. Has at least 5 years previous experience as a Sous Chef in a medium/high volume restaurant.

The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking? Come join an incredible team in the heart of Boston!.

Sous Chef (85k-87k) & Junior Sous Chef (80-82k)– Boston, MA. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. We are seeking a Sous Chef to join their talented team!.

The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty and a less sop...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. Th...

Delaware North Sportservice is searching for an Executive Chef to join our team at TD Garden in Boston, Massachusetts. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our guests. If you’re an inspiring leader and innovative recipe devel...

The Executive Chef De Cuisine directly supports the Corporate Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. Has at least 5 years previous experience as a Sous Chef in a medium/high volume restaurant.

Proven experience as an Executive Chef, Sous Chef, or similar leadership role.

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. Th...

As the Executive Chef, you will oversee the culinary team, including chef managers and hourly staff, while developing and executing innovative culinary solutions that meet the diverse tastes and expectations of our guests. Aramark Sports + Entertainment is seeking an Executive Chef to lead culina...

We are looking for an Executive Chef who is versed in union environments with a strong operational background to quickly grow with us. Only experienced Executive Chefs with a stable work history please!.

You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

Sous Chef (85k-87k) & Junior Sous Chef (80-82k)– Boston, MA. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. We are seeking a Sous Chef to join their talented team!.

Eastern Standard Kitchen and Drinks: Sous Chef. The Eastern Standard Sous Chef is a dynamic role for someone eager to tackle a new challenge. In this role you will assist the Culinary Director and fellow Sous Chefs in leading a talented back of house team responsible for not only the Eastern Stan...

We are seeking a skilled operational savvy chef to join our team.

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We know that a Chef’s job isn’t only about the food. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences.

Previous experience as a Chef or Executive Sous-Chef in a high-energy, vibrant restaurant environment.

Job DescriptionThe VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job ResponsibilitiesEnsures culinary production appropriately connects ...

LCB Senior Living is hiring a Cook / Chef at The Residence at Bedford.

Job DescriptionThe VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job ResponsibilitiesEnsures culinary production appropriately connects ...

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. As the Executive Chef, you will oversee the culinary team, including chef managers and hourly staff, while developing an...

Job DescriptionThe VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job ResponsibilitiesEnsures culinary production appropriately connects ...

The Executive Chef is responsible in operating a cost effective, clean and safe kitchen while meeting or exceeding food quality and speed of service requirements. Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected to work an average of 55-60 hours pe...

Job DescriptionThe VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job ResponsibilitiesEnsures culinary production appropriately connects ...

As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The Executive Chef is respons...

Job DescriptionThe VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job ResponsibilitiesEnsures culinary production appropriately connects ...

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

Job DescriptionThe VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job ResponsibilitiesEnsures culinary production appropriately connects ...

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or...

The chef is solely responsible for developing key hourly employees and sous chefs to further deepen our talent pipeline. Actively participate and contribute to the weekly regional, monthly GM & Chef calls. Work with the GM, Sous Chef(s), and Key Hourly Team to drive the Culinary Operation.

In the Commissary: As a Charge Chef, at Fireside Catering, you will be responsible for leading a small team of cooks prepping ingredients for a wide variety of menus including high end weddings in a scratch kitchen. On Events: As a Charge Chef at a Fireside Catering local venue, you will typicall...

Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions.Accountable for coordinating menus, purchasing, scheduling, food preparation and plating for catering events.The individual is responsible for...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Lead and coach the Sous Chef team in executing consistently excellent food and ensuring an efficient, timely flow of service. Establish and uphold the highest standards of culinary excellence, food quality, and presentation to maintain the restaurant's reputation as an industry leader in partners...

We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. The next generation of chefs are evolving in DIG restaurants.

The next generation of chefs are evolving in DIG restaurants. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs.

You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests.Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen.Ensure Food & Beverage standards are maintained.Actively share ideas, opinion...

CSCA is seeking a passionate, part time, Chef Instructor to teach in our Recreational Program. We are seeking an enthusiastic and experienced Chef with exceptional cooking, teaching and customer service skills. You will be the catalyst to our students gaining confidence in the kitchen, adding to ...

The Executive Chef will also be responsible for overseeing evening functions and occasional weekend offsite events. A least 5 years of progressive culinary and kitchen management experience, including hands-on chef experience in catering environments. Position Title: EXECUTIVE CHEF I - Bos