SOUS CHEF (MAYO CLINIC) - LA CROSSE, WI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overa...
Bread Production Chef - Destination Kohler**. The Chef position is responsible for leading the day to day bread operation. ...
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. SOUS CHEF (MAYO CLINIC) - EAU CLAIRE, WI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 profession...
Entry Level Sous Chef rates *starting at* $16. Three Pillars Senior Living Communities** , located in Dousman, WI, is hiring a Entry Level Sous Chef to work in the Health Care Center **. The Entry Level Sous Chef supports our mission and values by participating in daily food service opera...
SYSTEM EXECUTIVE CHEF (MARSHFIELD MED. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with G...
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Sous-Chef (Breese Stevens Field) - Big Top Events, LLC. Sports Jobs in Madison WI Food and Beverage: Chef/Cook Responsibilities: This full-time, salaried, position will be involved in all aspects of the day-to-day operation of Breese Stevens Field. This position will be responsible for a...
As our Sous Chef for the SentryWorld Events team, you will partner with our Executive Event Chef to not only deliver world class service for our guests, but also drive engagement to cultivate a positive and productive work environment. As a Sous Chef, you will contribute to the success of SentryW...
Our culture of compassion and collaboration is founded on more than just the care we provide our residents and families; it is expressed in the values we live.We encourage and empower each employee to keep learning and growing by providing the resources to deliver a better way to care.At Heritage...
The Ingleside Hotel in Pewaukee is looking for an Executive Sous Chef to coordinate day-to-day kitchen operations including restaurant/room service line, pantry, banquet and dish areas. Train, supervise and assist all culinary and sanitation personnel under the Executive Chef (line cooks, pantry ...
SAFETY CLOTHING/EQUIPMENT: Chef coats, non-slip shoes, Toque (tall hat with pleats) hair nets, Comis (head cover), chef pants, cutting gloves, oven mitts, food handling gloves. Sous Chef - Rivers Restaurant at the Holiday Inn Conference Center, Marshfield, WI. Job Type Full-time Description ...
Benefits offered dependent on your work status: .Critical, Accident, Short-term disability and Life insurance.Health Savings Account (GLC contributes $1,000 in a full calendar year).Flex Medical and Dependent Account.PayActiv On demand access to earned wages.Tuition Aid Program and Scholarship ...
Previous experience working with a nationally re-known Chef and award winning restaurant is preferred. Prior management experience managing line staff as well as exempt Chefs at a mid- to entry level. ...
Oversees and supervises daily line operation.Prepares all food items for buffet, banquet and restaurant use according to standard recipes.Visually inspects appearance of all food for proper taste, color combination and overall presentation to maintain appeal.Schedule appropriate number of staff a...
Sous Chef - Blackwolf Run, Destination Kohler**. The Sous Chef position is responsible for leading the day to day culinary operation. ...
A sous chef is one who is next in hierarchy to the Executive Sous Chef in a restaurant or hotel kitchen. Sous Chef (Full Time) The Abbey Resort on Geneva Lake - Fontana, WI**. There are many crucial responsibilities that the sous chef performs such as preparation of special dishes, sending food t...
The Ingleside Hotel in Pewaukee is looking for a Sous Chef to coordinate day-to-day kitchen operations including restaurant/room service line, pantry, banquet and dish areas. Train, supervise and assist all culinary and sanitation personnel under the Executive Chef (line cooks, pantry cooks, banq...
TRAVELING SOUS CHEF - SOUTHERN MN & WI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen o...
Executive Sous Chef - The Bartolotta Restaurants**. Greater Milwaukee Area, WI The Bartolotta Restaurants is currently seeking to hire experienced Executive Sous Chefs to join our culinary team. Our Executive Sous Chefs are responsible for the effective daily operations of the kitchen. Assis...
Job Description Chophouse Chef - ( 220000VA ) * Perform all functions of the Executive Chef in his/her absence. Assist in the interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food ...
Sous Chef - Taverne On Woodlake, Destination Kohler**. The Sous Chef position is responsible for leading the day to day culinary operation. ...
Perform all functions of the Executive Chef in his/her absence. Assist in the interview, hire, train, supervise, schedule, and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking, and presenting food in accordance with productivity standards, cost control...