Dolce is now seeking a Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The ...
The culinary team consists of five sous chefs: 1 Executive Sous, 1 Chef de Cuisine, 1 Banquet Sous, 1 A la Carte Sous, and 1 Executive Pastry Chef. These are supported by a Pastry Chef, Banquet Chef and Purchasing Manager. Executive Chef, Oakland Hills Country Club, Bloomfield, Hills, MI**. Posit...
Location Petoskey, MI ** PRODUCTION CHEF**. Job Summary:** The Production Chef is primarily responsible for overseeing and supervising production of food for Odawa Casino Resort. ...
Dolce is now seeking a Chef, Sous to join our team at the Dolce The H Hotel location in Midland , Michigan. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is ...
RECRUITING ALERT: We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subsidiary hospitals and facilities.Beware of anyone requesting financial or personal information.ALERT: We are aware of a scam whereby imposters are posing as Recruiters from UHS, and our subs...
The Executive Sous Chef works alongside Executive Chef/Director of Dining Service to manage all aspects of the kitchen activities, including overseeing team members, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Serves in the compacity of...
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Do you have experience as a Chef & Cook?
Three Oaks, MI** is looking to hire a full-time Chefgreat team environment and further your career as a chefThis restaurant position earns a competitive wage, depending on experience. As a Chef, you are responsible for the overall success of our daily kitchen operations. Proven wo...
Gibbys Servers and Chef/Cook**. We are also looking for an aspiring chef/cook for the summer. ...
Location ** SOUS CHEF**. ...
You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. TRAVELING CHEF - MOUNT CLEMENS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members...
Bachelors degree in Food Service Management or Culinary Arts or Applied Food Studies from four-year college, university or trade school; or six years Executive Chef experience; or equivalent combination of education and experience in the capacity of a sous chef, baker, kitchen manager and/or larg...
Exec Sous Chef - the H Hotel**. Dolce is now seeking a Exec Sous Chef - the H Hotel to join our team at the Dolce The H Hotel location in Midland , Michigan. The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotels food productio...
Looking for a Chef, Kitchen Helpers, Servers in Farmington Hills**. We are looking for an experienced Chef, kitchen helpers, and servers for an upcoming Indian Food Restaurant in Farmington Hills, MI. ...
Be a key partner with the Banquet Chef, Chef de Cuisine, and F+B Management team, demonstrating a united front committed to providing an excellent guest experience. Annually Application Deadline: N/A Restaurant Our client is seeking an experienced Sous Chef. Sous Chef Job Responsibilities...
SOUS CHEF - $3000 SIGN ON BONUS - STERLING HEIGHTS, MI**. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Working as the Sous Chef, you will be responsible for the suc...
Location Mackinaw City, MI ** SOUS CHEF-MACKINAW**. Sends out daily shift reports to the Lead Sous Chef. Recommends equipment and small ware purchases to the Lead Sous Chef. Communicates any staffing or operational issues to the Lead Sous Chef. ...
Communicate with group services and banquet chef daily to review any late changes * Inspect outlet for cleanliness and ensure room is set correctly as banquet event order dictates * Record any staff ...
... chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have ...
Assist head chef with all kitchen operations. ...