Chef & Cook jobs in Brentwood, MDCreate job alerts

Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends). Age Requirement: Must be 18 years or older Location: Washington, DC Address: 41 Ridge Sq. NW Pay: $18.50 - $19 / hour Job Posting: 07/11/2025 Job Posting End: 07/15/2025 Job ID:R0251554 Bring your love for sushi,...

Schedule: Part time Availability: Morning, Overnight (Includes Weekends). Age Requirement: Must be 18 years or older Location: Washington, DC Address: 41 Ridge Sq. NW Pay: $20 - $20.50 / hour Job Posting: 07/11/2025 Job Posting End: 07/15/2025 Job ID:R0251547 As a Baker, you’ll work with the ov...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $17.50 - $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Bresca is Hiring a Chef de Cuisine. As Chef de Cuisine of Bresca, a one Michelin star restaurant you would be responsible for the overall culinary operations and maintaining the high standards expected of a Michelin-recognized establishment. This role requires a blend of exceptional culinary skil...

The Red Hen is seeking a dedicated and talented line cook to join our team! We are an award-winning neighborhood Italian-inspired restaurant is focused on wood-grilled meat, fish, vegetables and hand-made pastas.The ideal candidate must have at least two years cooking in a high-level restaurant a...

Tail Up Goat is hiring a Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in the Adams Morgan neighborhood of DC.

Job DescriptionOsteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggian...

Job Description About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Job DescriptionDescription: Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. While we offer all those things and more, being a Hawkers leader is about working on a team of motivated people who wake up every day read...

Job DescriptionDescription: - The pay range is $75,000.00 to $85,000.00 per year. Job Summary You will work alongside the General Manager to monitor daily kitchen activities, develop kitchen staff, aid in purchasing, and cost control. Ensures compliance with menu standards, Tri-Service Food Co...

Job Description Perkins Management Services Company is a growing food service company. We are looking for a CHEF MANAGER for one of our clients, Department of Commerce. The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory...

Job Description The Hotel Step inside a legendary revival at The Watergate Hotel, a luxurious urban resort located along the banks of the Potomac River. Here modern design blends with a storied past to redefine luxury. A place where travel and business are occasions worth celebrating, attention ...

Job Description Location: GWU Admin - We are hiring immediately for a SOUS CHEF position. - Address: 2121 H Street, NW, Washington, DC 20052. Note: online applications accepted only. - Schedule: Full time schedule: Weekdays and weekends. More details upon interview. - Requirement: Prior c...

Job Description KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locat...

Job DescriptionDescription: Sous Chef The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest p...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description - We are hiring immediately for a full time SOUS CHEF position. - Location: Gallaudet University - 800 Florida Avenue Northeast, Washington, DC 20002. Note: online applications accepted only. - Schedule: Full time schedule; Monday through Saturday. 4:30 pm to 1:00 am or 6:3...

Job Description KNEAD is growing and seeking Managers for existing and upcoming openings! We are seeking hospitality professionals to join our growing family of restaurants currently featuring ten concepts over twenty locations and growing: SUCCOTASH (multiple locations)| MI VIDA (multiple locat...

Job Description Senior Sous Chef Job Title: Senior Sous Chef Location: Washington, DC Reporting to: Head Chef Position Overview Culinary Excellence As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality, innovative dishes that align w...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $17.50 - $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for...

Job Description Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insur...

Job DescriptionCompany Description If creating special memories and being part of an exceptional guest experience appeals to you, you may be interested in joining the outstanding team of hospitality professionals at the Fairmont Washington, D.C. Located in Washington's fashionable West End, the...

Job Description Perkins Management Services Company is a growing food service company. We are looking for a CHEF MANAGER for one of our clients, University of District of Columbia. The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility worker...

Job DescriptionSOUS CHEF [Restaurant Shift Leader] $18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love f...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Paid time off Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for implementing menu items and preparing delicious meals for our customers. The ideal candidate is experienced, c...

Job Description Wilshire Estates, a beautiful and brand-new independent retirement community for active seniors in Silver Spring, has an opening for a full-time Sous Chef. About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other...

Job Description About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and...

Job Description The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful locat...

Job DescriptionBenefits: - 401(k) - 401(k) matching - Competitive salary - Dental insurance - Free food & snacks - Health insurance - Opportunity for advancement - Paid time off - Vision insurance Chef de Cuisine / Tasting Chef Job Summary: The Chef de Cuisine / Tasting Chef plays a pi...

Tail Up Goat is a Michelin starred, James Beard nominated restaurant with a strong emphasis on sustainability, seasonal cooking and responsible sourcing.We’re looking for someone who reflects these passions and is interested in being part of an inclusive, professional and positivity based work

Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. ...

Join our team of more than 34,000 team members, supporting our members and communities in our Club Support Center, 235+ clubs and eight distribution centers. BJ’s Wholesale Club offers a collaborative and inclusive environment where all team members can learn, grow and be their authentic selves. ...

Unidine is hiring immediately for a full time and part time .Forest Hills of DC - 4901 Connecticut Avenue, Northwest, Washington, DC 20008.Note: online applications accepted only!.Full time and part time schedules.Monday through Friday, including rotating weekends; more details upon interview.P

As the Banquet Chef, you will oversee the daily operations of one of our banquet food preparation ensuring that all meals are prepared to the highest standards while maintaining a safe and efficient work environment. The Banquet Chef should also have experience in buffet designs and setups, food ...

Sous Chef preferably in a high-volume, fine dining restaurant.

Sous Chef – The Salt Line Bethesda (Long Shot Hospitality). Led by Culinary Director Omar Rodriguez and chef-owner Kyle Bailey, The Salt Line is committed to:.

Tout de Sweet Pastry Shop located in downtown Bethesda is now seeking an experienced assistant pastry chef to join our team!.

James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for Chef de Partie for its newest dynamic concept in the Van Ness neighborhood. Skills required include Pizza making, Pastas, and working a rotisserie oven. This candidate should have a minimum of 3 years c

Pascual is a new Contemporary Mexican restaurant centered around a wood-fired hearth, heirloom corn, and local, seasonal ingredients.Located in the heart of Capitol Hill, Pascual is the latest collaboration between family-owned restaurateurs, The Popal Group, and award-winning chefs Isabel Coss a...

Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials. Excellent emotional self-awareness under pressure. A few of our recognitions include:.

Work with Executive Chef/Executive Sous Chef to create a fresh, enticing menu that changes regularly for members. Proven experience as a Sushi Chef or similar role in a high-volume or fine dining environment. Washington Golf and Country Club is seeking a skilled and creative Sushi Chef to join

If you are an experienced Executive Chef seeking a new role, please apply! We look forward to speaking with you!.

The chance to work with a James Beard Award–winning restaurant group and Chef.