Chef & Cook jobs in Brentwood, MDCreate job alerts

Position Summary The Sous Chef will be responsible for the day-to-day management of the Foods Department. Assists the Kitchen Management team by sharing responsibilities such as: opening, closing ...

That is in addition to motivating our team to provide excellent customer service in our chef-inspired and wine-centric restaurant. This is an opportunity for you to have a quality life balance and ...

Certified Splunk Architect Preferred Qualifications • Experience automating management tasks with Ansible, Puppet, or Chef • Experience working among different Cloud Provider environments (Azure ...

Prepare and bake a variety of pastries, cakes, pies, cookies, and other baked goods under the guidance of our Corporate Pastry Chef. Monitor inventory levels and coordinate with the Corporate Pastry Chef to ensure timely ordering of supplies. Adjust recipes or methods as needed under the directio...

Sous Chef preferably in a high-volume, fine dining restaurant.

The Pastry Sous Chef will lead and manage all restaurant operations following the leadership of the Executive Pastry Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Position reports to the Head Chef. Work with the Executive Pas

Landry's - 145 National Plaza [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; ...

Our client, a health-conscious couple based in Washington, DC, is seeking an experienced Private Chef to support their wellness goals. The family requires a chef with expertise in preparing meals that align with specific health guidelines and a commitment to using only the highest-quality organic...

Minimum of 10 years of progressive culinary experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in a well-rated,. A fine dining restaurant is seeking a passionate, talented Executive Chef to manage our sophisticated dinner service restaurant and a small private room, Ideal Can...

American Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Our Sou...

French-inspired, all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef. Expected to work closely with Executive Sous Chef to ensure that kitchen is operating successfully and efficiently.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying ...

Rose’s Restaurant Group (by James Beard Award-winning Chef Aaron Silverman) is seeking a full-time Jr Sous Chef for its Michelin-starred restaurant Rose's Luxury. We want everyone who works with us to become a better cook, barista, chef, manager and most importantly, leader.

This job opportunity is a full-time position primarily scheduled from Monday to Friday from 8am - 6pm.Spend your weekdays visiting 8-10 clients per week and doing their weekly shopping and meal preparation.Clean up after yourself and go.In addition to weekly clients, we also host intimate events,...

We are looking for an Executive Chef to join our events team traveling between DC and LA as well as all over the world (Hawaii, Paris, the Middle East, Greece, etc. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The...

An event chef is responsible for training, managing, and supervising kitchen personnel for special events.

The position will collaborate directly with the Chef de Cuisine and Executive Chef in all aspects of kitchen operations, including menu development, daily operations, and employee training and retention. Majority employee owned Washington DC landmark Tabard Inn seeks a Sous Chef to help le

En Chick-fil-A, el rol de Miembro del equipo es ms que un trabajo, es una oportunidad.Adems de trabajar directamente para un operador independiente, los miembros del equipo adquieren una experiencia de vida que va mucho ms all de servir un gran producto en un entorno amigable.Chick-fil-A es una g...

LONG SHOT HOSPITALITY GROUP IS GROWING AND WE ARE LOOKING FOR SOUS CHEF CANDIDATES TO JOIN OUR TEAM!. We are looking for experienced enthusastic Sous Chef candidates to join our culinary team. Ideal Sous Chef candidates will have a proven track record of succesful kitchen leaders

Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Must be able to successfully pass Benihana chef training pr...

The Sous Chef would report directly to the Head Chef. The Sous Chef is a leader before anything else. Responsibilities of the Sous Chef include overseeing the day-to-day back-of-house kitchen operations, assisting in staff training and education, and assisting in the development of new and creati...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

We are seeking a Head Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly,

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Your responsibilities include coordinating a team of 39 employees, ensuring smooth daily operations and catering events, and collaborating with the Executive Chef to create innovative menus. Assist the Executive Chef in managing cost controls and strictly controlling expenditures. Plan and build ...

Sous Chef in a high-volume, well-rated restaurant.

As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to...

We are seeking a Junior Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most impor

Top Five Reasons to Work for Chef Geoff's:.

Qualified candidate will be working alongside the chef-owner.

What are my essential job functions and responsibilities?.Lead & Inspire: Provides ethical and consistent leadership in the kitchen by managing the kitchen and kitchen staff.Train the Team:** Oversee and direct training of new hires, maintaining an ongoing training program for existing staf...

Michelin starred hospitality group is seeking a Corporate Pastry Sous Chef to help lead our pastry team. Work with Executive Pastry Chef to create desserts and bakery menu items.

The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include, labor and food costs with the Executive Chef. Assist the E...

We are seeking a Chef de Partie to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most im

Assist the Head Chef on menu development and engineering. The Sous Chef is responsible to assist in the oversite of the back of house operation.

The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards.

We are seeking a Head Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, lead

Lead Chefs must hold a relevant certification. The pay range for the Catering Event Sous Chef position ranges from $20 to $28 per hour, commensurate with experience. Are you passionate about creating exceptional culinary experiences that leave a lasting impression? Join our team at Main Event Cat...

We are seeking an AM Sous Chef to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importan

En Chick-fil-A, el rol de Miembro del equipo es ms que un trabajo, es una oportunidad.Adems de trabajar directamente para un operador independiente, los miembros del equipo adquieren una experiencia de vida que va mucho ms all de servir un gran producto en un entorno amigable.Chick-fil-A es una g...

We are seeking a Chef de Partie. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader.

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Sr Executive Chef at The George Washington University in Washington, DC. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment opera...

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most import

Top Five Reasons to Work for Chef Geoff's:.

The Executive Chef at Maryland Club is responsible for directing and administering the planning, preparation, production, and control of all culinary operations at Maryland Club, and XFINITY Center Game Day Suites. The Executive Chef will report to the General Manager. Minimum seven (7) years of ...

We are seeking a Chef de Partie to join our James Beard award winning team at one of our Michelin starred restaurants: Rose’s Luxury, Little Pearl, and Pineapple and Pearls. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importa