Chef & Cook jobs in Bloomfield Hills, MICreate job alerts

Plum Market is an emerging leader in the Grocery Retail industry.We are committed to stocking the very best selections of All Natural, Organic, Local, and Specialty Grocery items.Our Team Members are passionate about delivering the highest quality food, beverage, and grocery essentials to our Cus...

There will be an agreed upon schedule, however, the Chef must be flexible to work varied hours to accommodate the familys needs, which do change frequently. PRIVATE FAMILY CHEF-BLOOMFIELD HILLS, MI. PRIVATE CHEF-BLOOMFIELD HILLS, MI.

Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine.We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests...

Are you a culinary professional seeking an opportunity to work in fun, family friendly environment that allows for some awesome growth potential? We have fantastic opportunity for a motivated Sous Chef at one of our Metro Detroit locations that you don't want to miss out on! Our neighborhood fami...

An established restaurant group is hiring for their flagship location in Bloomfield Hills, MI.They offer a classic but inventive menu in a relaxed but refined setting.We are seeking the best Back of House Leaders with a passion for great food, a desire to learn and sharpen their creative minds.Op...

The Sous Chef is also responsible for overseeing kitchen staff in the preparation of food, while meeting required safety, hygiene and quality standards.

We are hiring immediately for a SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Sous Chef/Line Cook Position Summary:. Primary Responsibilities for Sous Chef/Line Cook:.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Summary: As a Sous Chef I, you are responsible for assisting with the...

Creative Dining Services is seeking an Executive Chef to lead our dining services team in Southfield, MI beginning late Summer 2024. Core Responsibilities of the Executive Chef:.

Executive Chef, Forte Belanger - New Unit. At Continental, we are looking for a standout and exceptional Executive Chef - a creative culinary leader who embodies the highest professional standard, unwavering commitment to quality, and a passion for top-notch customer service. Additionally, the Ex...

Sous Chef/Line Cook Position Summary:. Primary Responsibilities for Sous Chef/Line Cook:.

Primary Responsibilities for Sous Chef:.

Communicati Executive Chef, Executive, Chef, Restaurant, Food. Homestead is looking to grow our team with an Executive Chef, providing culinary excellence within a senior living community in the Macomb County area.

Proven experience as a cook or chef in a catering or hospitality setting * Strong culinary skills and a passion for creating delicious dishes * Knowledge of food safety and sanitation regulations