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Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment. As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods...

In the sushi sous chef role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls.

In the sushi sous chef role, you will be responsible for preparing different types of sushi such as nigiri and maki rolls.

James Beard award-winning Chef Dave Beran located on Main Street in Santa Monica.

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

The flagship concept for the Altamarea Group and an anchor of Central Park South, Marea is a dining destination and a New York City institution with an award-winning kitchen helmed by Corporate Executive Chef, Lauren DeSteno, and Executive Chef PJ Calapa. Global hospitality firm Altamarea Group i...

The Executive Sous Chef will play a crucial role in assisting the Head Chef in managing all aspects of the kitchen, ensuring the highest quality food is consistently delivered to our guests. Proven experience as a Sous Chef or Executive Sous Chef in a high-volume restaurant or culinary establishm...

The Sous Chef is responsible for supervising back-of-house operations and ensuring exceptional quality in every dish.

Minimum of 5+ years of at least Executive Sous Chef, Chef de Cuisine or Executive Chef experience within a high-volume fine dining restaurant and/or hotel environment. The Executive Sous Chef will oversee operation of the kitchen and support the Executive Chef. Support the Executive Chef will ope...

Chef Helene An’s iconic recipes.

The Executive Sous Chef is the second-in-command in the kitchen and plays a critical leadership role in overseeing day-to-day culinary operations. They assist the Executive Chef in managing all kitchen staff, ensuring consistent food quality, enforcing sanitation standards, and meeting production...

Join the Team at Jon & Vinny’s Team as a Chef de Cuisine!. Perform semi-annual reviews for back of house staff and Sous chef(s) .

A private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. The role requires a chef who is not only creative and precise but also flexible in tailoring meals to diverse t...

Jon & Vinny's BRENTWOOD is looking for talented Sous Chefs to join our growing team!. Knowledge of modern kitchens, chefs, techniques.

Proven experience as an Executive Chef in a high-volume, upscale restaurant. Our client, an upscale restaurant group, is seeking a talented and experienced Executive Chef to lead their back-of-house team. As the Executive Chef, you will be a positive force in the kitchen and oversee all aspects o...

Working in close collaboration with the Executive Chef, the Executive Pastry Sous Chef will oversee kitchen execution, uphold the highest standards of quality and consistency, and mentor a talented brigade of chefs and cooks. Proven experience as an Executive Pastry Sous Chef or Senior Pastry Sou...

Supervise kitchen staff, including Sous Chefs, Line Cooks, Prep Cooks, and Dishwashers. Contribute to menu planning, costing, and seasonal updates in collaboration with the Executive Chef. Step in for the Executive Chef in their absence and ensure smooth kitchen operations.

Follow instructions from the Chef de cuisine. Sous Chef, contributing to the overall success of the kitchen team. Our establishment is led by some of the hottest chefs in the culinary world, all of whom hold Michelin accreditation.

A private individual in Beverly Hills is seeking an exceptional private chef to create unparalleled culinary experiences that blend artistry, sophistication, and family-centered dining. The role requires a chef who is not only creative and precise but also flexible in tailoring meals to diverse t...

Proven extensive experience as an Executive Chef or above in a high-volume, upscale restaurant or hospitality environment. Experience as a Chef managing BOH operations at a venue brining in a minimum of 10MM in F&B revenue is highly preferred.

We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Training will begin immediately.Full and part-time opportunities are available.These positions involve high volume, a la minute execution.Attention to detail and the a...

We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new ...

Position Overview:As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Qualifications:Previous experience in a pastry chef or similar leadership role in a high-volume...

We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new ...

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...

Our client, an upscale restaurant group, is seeking a talented and experienced Executive Chef to lead their back-of-house team. As the Executive Chef, you will be a positive force in the kitchen and oversee all aspects of daily kitchen operations, including assisting with creating new seasonal me...

Reports to the Executive Chef and manages a team of Sous Chef. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Collaborates closely with the Executive Chef team to plan and execute seasonal m...

Proven extensive experience as an Executive Chef or above in a high-volume, upscale restaurant or hospitality environment. Experience as a Chef managing BOH operations at a venue brining in a minimum of 10MM in F&B revenue is highly preferred.

We Make Applying Easy! .Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclus

We're looking for a skilled and fastidious Sous Chef at Simonette to run daily kitchen operations, manage the back-of-house team, and assist the Chef de Cuisine in running a fiscally responsible kitchen. Assisting the Chef de Cuisine and in menu creation. In the absence of the Chef de Cuisine, ma...

We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new ...

Staffed with over 500 employees and an extraordinary team of physicians, the hospital is recognized for advanced technology and compassionate care and provides 24/7 emergency care in addition to a full range of specialized medical, surgical, and diagnostic services to improve and save lives.Sherm...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a team of Sous Chef Managers. Collaborates closely with the Executive Chef team to plan and execute s...

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role demands an Executive...

The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. Assist the Executive Chef in menu development, food preparation, and execution. Proven experience (minimum 2 years) as a Sous Chef or similar role...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

Executive Chef experience in a high-volume restaurant and event center environment, with 6+ years' progressive Chef experience. Responsible for reviewing all performance reviews and recommendations made by the Sous Chef. Proven working experience as a head chef.

Successful culinary production operation under the direction of the Executive Chef. Opportunity to serve as the department head for culinary operations in the absences of Executive Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon A...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.

We are looking to add an experienced, motivated executive chef for our Constellation Culinary team in Los Angeles. As an executive chef, you will have the opportunity to run an exciting, off premise catering Commissary focused on upscale dining and events.

A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If youve been hungry and away from home, chances are youve tasted Compass Groups delicious food and experienced our o...

We have an outstanding opportunity for a driven, self-starting sales pro with a chef background to earn six figures in selling high-tech cooking equipment to end users through the rep/dealer channel.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Understand the philosophy of the chef and adheres to all restaurant policies.

Report all maintenance and or repair needs to Chef de Cuisine, Executive Sous-Chef, or Executive Chef. A Sous Chef for Maybourne Beverly Hills assists the Chef de Cuisine in the daily operation of the kitchen that include and are not limited to direct supervision of the cooks, training and guidan...

Executive Chef or equivalent Senior Chef roles in luxury restaurants with experience in Michelin standards. The Executive Chef will oversee all kitchen operations, ensuring exceptional food quality and presentation, elevated service standards, compliance with sanitation guidelines, and continuous...

The Sous Chef will work closely with our Executive Chef to ensure the highest standards of food quality, presentation, and taste are consistently met. We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team. Assist the Executive Chef in menu development, ...