Trabajos Chef & Cook en Middle Village, OHCrear alertas

Minimum one year of experience as an Junior Sous Chef, Sous Chef, or equivalent role at a restaurant comparable in volume and level of cuisine. Support Executive Chef and/or CDC with the inventory, purchasing, and receiving of products. Sous Chef at a restaurant comparable in volume and level of ...

Support the Executive Chef in maintainig a smooth and efficient service.

We are looking for a highly motivated, eager Line Chef De Partie to join our team that appreciates the outdoors and working in the elements.

The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. We are looking for a talented and passionate Sous Chef!. We are looking for a Sous Chef who:.

Chef the Cuisine in managing the kitchen operations and ensuring the quality and consistency of food preparation. Collaborate with the Head Chef to develop new menu items and specials. Handle kitchen-related issues and emergencies in the absence of the Head Chef.

The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that our guests have a world class customer service experience. Responsible for setting the daily...

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

We are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning, cost control, and operational systems.

Answer, report and follow executive or sous chef’s instructions.

Zimmi’s is seeking a skilled Sous Chef to join the team! The Sous Chef is responsible for leading the kitchen with the assistance of the Executive Chef with training hourly staff, administrative tasks, expoing, leading the kitchen and prep teams, station prep, cooking and plating dishes i

We are seeking a talented and detail-oriented Plating & Presentation Chef to join our culinary team. Collaborate with the Executive Chef to develop visually compelling plating designs for menu items.

Support the Executive Chef in maintainig a smooth and efficient service.

Executive Chef (up to $125,000/year + Bonus structure). Minimum 3 years' experience as an Executive Chef in full service, high volume restaurants. Experiencia mínima de 3 años como chef ejecutivo en restaurantes de alto volumen de servicio completo.

Exhilarating to the eyes and tastebuds alike, .Far East in a surreal atmosphere that marries the serenity of Asia with the flamboyance of 16th-century Paris.Otherworldly art, ornate chandeliers, and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fancif

In 2023, Chef Park won the James Beard Foundation Award for Best Chef in NY and in 2024, Atomix ranked 6th on San Pellegrino's World's 50 Best Restaurants. Qualified Pastry Chefs must be energetic, enthusiastic, and have a great attitude, as well as:. Atomix (2018), is a two Michelin starr

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.This individual must be dynamic, self motivated and willing to push the boundaries to achieve the u...

As a Management Chef, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.

We are seeking an experienced and dynamic Sous Chef to join our management team. This individual will be responsible for supporting the Executive Chef with all aspects of our kitchen, from menu development to staff management, ensuring the highest level of consistency, quality, and gu

The Executive Chef must work in partnership with the Corporate Chefs. As the first major chef-led catering company in New York,. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and c...

Seeking an Executive Chef to oversee a kosher kitchen which focuses on catering, mobile dining solution, and a grab & go program. Executive Chef will be overseeing (2) associates and will lead the kitchen with a hands on approach.

We are seeking an exceptional and experienced.This is a dynamic role for a culinary professional who thrives in a well-organized environment and takes pride in preparing delicious, nourishing meals tailored to individual dietary needs.The ideal candidate will be passionate about menu planning, hi...

Shef is a modern-day shared personal chef service where we connect busy individuals & families who are seeking high quality, homemade food with local, talented chefs in their area.

Events Director and/or department with excellent organizational, planning and time management skills with the capacity to handle multiple projects simultaneously, and is comfortable and successful in a fast-paced environment.This position will assist the Private Events Director and/or Department ...

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availabil...

Oversee a team of over 20 chefs and cooks.

In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Genesis House New York is seeking a motivated Sous Chef to Join our Culinary Team. Under the direction of Executive Chef Mincheol Shin – Formerly of

A Line Cook operates under a chef in a restaurant or a food establishment. They will be responsible for carrying out the duties assigned by the Chef of the kitchen.

Assist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all inventory of all tools, equipment and dishes.Supervise all aspect of kitchen operations on Retreat ...

We are now in search of Sous Chef looking to learn and grow with us. Work with the Chef to prepare ingredients and set up station for service. Work with the head chef to properly clean and close after service.

The Chef must work in partnership with the General Manager and the Director of Operations. The Chef supervises all the back-of-house staff.

Executive Pastry Chef – New York City – Up to $120k. As Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry Chef requirements:.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Collaborate with the Executive Chef to develop and update seasonal menus. Executive Chef  Alessandro Pendinelli to execute the restaurant’s culinary vision while.

L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants . We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak

The Sous Chef is responsible for supervising the kitchen team under the direction of the property EC. Consults with Chef about purchases and places orders in a timely fashion and follows guidelines for purchasing.

You have 5+ years working as an Executive Sous Chef in high volume restaurants. Executing existing core menu items & upholding the Executive Chefs culinary vision. Oversee & direct all kitchen teams in conjunction with Executive Chef.

We are looking for a passionate, organized, and focused Chef Tournant to join our team.

Our charcuterie is made in-house by our Chef & team.

With a passion for innovation and a dedication to culinary excellence, we're seeking a visionary Chef who will be responsible for developing our culinary programs across our restaurant group. Additionally, you will provide leadership and mentorship to our chefs and kitchen staff, fostering a cult...

Executive Pastry Chefs may have to cover shifts for those in their team that are not there, for instance. Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and ...

Work closely with the Executive Chef and Sommelier to design seasonal pairings and specialty menus. Minimum 5+ years of experience as a Pastry Chef in a luxury hotel, or fine dining setting. The Pastry Chef leads the pastry team in creating an exceptional and innovative pastry program that reflec...

The Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French Marketplace is in search of ...

Collaborating with the Executive Chef and Head Chef on menu development. This position reports to the NARO Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude, as well as:.

The Dinex Group, the management company of Chef Daniel Boulud, is looking for a Restaurant Manager(s).

Organizing a large team and holding each chef accountable for their responsibilities.

We are looking for a passionate, organized, and focused Chef de Partie to join our team.

Chef John Fraser is seeking an experienced, passionate, and service-driven.