As he sous chef, 24-26 you'll play an integral role in the management of daily kitchen operations. ...
Chef , 23-25 per hour you’ll take complete responsibility for every plate that gets served and the overall direction of the menu. ...
Chef to join our team at our vibrant wine bar. As our Chef, you will have the opportunity to curate an exciting seasonal menu that complements our wine offerings and enhances the overall dining experience for our guests. The Chef de Cuisine is responsible for overseeing kitchen staff and ensuring...
Our sushi chefs are a key component to our success. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
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As a Head Sous Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and liv...
Ensure prep items are always available on the cook line and restock as needed. Maintain clean, sanitary, and organized cook stations, kitchen coolers, and food storage areas. ...
You do more than follow a recipe.Because the food you create could be a mood-changer.Something delicious that ignites our guests' taste buds just enough to take their minds off their problems - if even for a few minutes.Honor guest requests for special orders.Clean, complete side work, and organi...
As the Executive Chef at The Odyssey Restaurant and Event Center, you'll play a pivotal role in shaping the culinary direction of our establishment. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service. Proven experience...
As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. ...
Prepares, seasons and cooks food for facility patients, employees and visitors. Plans cooking schedule so that foods will be ready at specified times. ...
Clean all bake related machines, workstations, transit trays, and instruments too large for dishwasher. * Responsible to properly label, organize and rotate bake ingredients in freeze and storage ...
Daily preparation of seasonal fresh fruit for pies and toppings. * Clean all bake related machines ... Responsible to properly label, organize and rotate bake ingredients in freeze and storage areas
Employee is regularly exposed to kitchen equipment (e.g., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives). The employee is occasionally exposed to hazards ...
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * ServeSafe or Food Handlers Certification * Advanced knowledge ...
We are looking for a Co-Sous Chef to work and lead our team. Assisting in working and cooking under the direction of the owner, Christine and along with our Sous Chef. ...
Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals. ...
As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassador...
As part of the property team you will help us.Associates to deliver kick-ass guest experiences and maximize investor returns”!.This could be the perfect opportunity to advance your career with a growing and exciting hotel management company!.Management of day to day Beverage & Food Operations.Pre...
Modern events company is looking to add a Sous Chef to the team! This role will assist the Executive Chef with leading high end events. Sous Chef - Progressive Catering Firm Los Angeles CASalary:. Sous Chef, Tournant, or Assistant Kitchen Manager experience in a from-scratch high volume kitchen. ...
Our culinary offerings are expertly crafted by Chef Jun Bum Oh, with the support of Chef Eric Klein, SVP Culinary for Wolfgang Puck Catering. Our space features a chef-designed open kitchen, an elegant bar, and a captain-based service style that pays homage to a bygone era. As a Sous Chef, you ar...