Trabajos Chef & Cook en Montebello, OHCrear alertas

As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment...

As the Executive Pastry Chef, you will oversee all aspects of pastry production at our Wholesale Commissary, specializing in bread production, viennoiserie, pastries, and baked goods. Previous experience in a pastry chef or similar leadership role in a high-volume bakery or restaurant environment...

Head Chef at Sea Sprite Beach Club in Hermosa Beach, CA. Sea Sprite Beach Club is bringing on a talented and dedicated Head Chef to oversee the culinary program. Chefs should be excited about modern coastal cuisine and comfortable executing an opening menu, while bringing their own creative contr...

Reporting to the Executive Chef, this position is responsible for the execution of all banquet events and for managing back-of-house staff during certain a la carte services, functioning as a liaison between the frontline kitchen staff, the Executive Chef, and the front of house management team. ...

Our client, an upscale restaurant group, is seeking a talented and experienced Executive Chef to lead their back-of-house team. As the Executive Chef, you will be a positive force in the kitchen and oversee all aspects of daily kitchen operations, including assisting with creating new seasonal me...

Looking For A Specific Sichuan Noodle Chef, Well Versed In Spicy Noodles, Healthy Food And Ingredients, Understand Customers Taste And Trend For Adjustments.

Providing chefs with orders for the next day/s for all items needed for production. We are currently looking for a PM Chef Tournant/Lead Cook (shifts start around 3:00 pm) at The Little Door!. We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a tea...

Company DescriptionWe are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. Role DescriptionWe

Our establishment is led by some of the hottest chefs in the culinary world, all of whom hold Michelin accreditation. Follow instructions from the Chef de cuisine. Sous Chef, contributing to the overall success of the kitchen team.

Chef, Persian Cuisine: Plan menus, develop recipes & cook a variety of Persian style specialty dishes.

Jon & Vinny's is looking for talented Sous Chefs to join our growing team!. The Sous Chef of Jon & Vinny’s is expected to accomplish the following. Knowledge of modern kitchens, chefs, techniques.

As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests. Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism.

As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests. Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism.

We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new kind of food. Experience working as a Sushi Chef.

As the Executive Chef, you will lead our culinary team with finesse and creativity, ensuring unparalleled dining experiences for our guests. Lead, mentor, and inspire a team of talented chefs and kitchen staff, fostering a culture of creativity, collaboration and professionalism.

Proven experience as an Executive Chef in a high-volume, upscale restaurant. Our client, an upscale restaurant group, is seeking a talented and experienced Executive Chef to lead their back-of-house team. As the Executive Chef, you will be a positive force in the kitchen and oversee all aspects o...

Chef owned and operated, farm-to-table icon. Chef owned and operated, farm-to-table icon in the Los Angeles Area. Passionate about collaborating and building the business with the chef/owner.

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Understand the philosophy of the chef and adheres to all restaurant policies.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Travel flexibility is essential, as the chef may accompany the family on holidays abroad. Montclair Chef is an introduction service only and does not employ staff. All legal employment terms must be discussed directly between the client and selected candidates, with no guarantees from Montclair C...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

We are currently developing our upcoming restaurant and need a sushi chef to help us with menu development. We will be renting out a kitchen for a couple days and need the chef during that time. We will need a chef who is very familiar with crispy rice, and is willing to experiment on making new ...

Previous roles as chef de cuisine, executive chef, or higher in Michelin-starred establishments. Ordering & Inventory: Responsible for all food and beverage ordering in coordination with other chefs and butler. Service Expectations: Chefs must be able to serve without assistance for up to three g...

The Executive Chef functions as the strategic business leader of the culinary operations across a multi-venue, high-volume hospitality environment that includes nightlife and celebrity chef concepts. The Executive Chef plays a critical role in upholding brand standards, driving profitability, and...

Sous Chef will be the second in command in our cafe, following the Kitchen Manager and/or Executive Chef. In addition, the Sous Chef ensures that Hard Rock culinary standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly. ...

We are a High Volume Steakhouse in need of a Sous Chef.

The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In conjunction with The Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while maintaining the highest standards...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

We are hiring immediately for full time and part time.Acad Museum of Motion Pictures - 6067 West Wilshire Boulevard, Los Angeles, CA 90036.Note: online applications accepted only.Full time and part time schedules; flexible.Days and hours may vary; nights and weekends are included.Internal Employe...

R&D Chef drives the development and refinement of new product ideas for the Sweetgreen Menu, leveraging culinary expertise and innovative thinking.

Working as an Ace Team Executive Chef, you are responsible for overseeing the culinary functions for FLIK accounts in California and Texas.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Prefer Teams for 1st and 2nd interviews, we will expect a demo day for every chef de cuisine candidate - consisting of 4 hours of demo/prep to deliver 3 courses for review/taste of our panel of chefs. Job Description: In conjunction with the Director of Culinary Operations (DOC) or the Executive ...

About the job Chef de mission / Supervisor (Los Angeles).

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate ca...

The Sous Chef will work under the Executive Chef and will assist in overseeing complete operation of the kitchen. Minimum of 2+ years of Sous Chef experience within a fine dining restaurant.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

The Sous Chef will work under the Executive Chef and will assist in overseeing complete operation of the kitchen. Minimum of 2+ years of Sous Chef experience within a fine dining restaurant.

Our Executive Chef leads the AA lounges culinary team and is responsible for delivering exceptional food & beverage offerings, each and every day. Key Executive Chef Responsibilities:. Fine dining, Executive Chef leadership experience is a must.

Understand completely all policies, procedures, standards, specifications, guidelines, and training programs set forth by the Executive Chef and Executive Sous Chef. Understand the philosophy of the chef and adheres to all restaurant policies.

The Head Chef directs the culinary team's daily activities in accordance with Eataly's policies and objectives to ensure guest satisfaction, profitability, and a positive, productive and compliant work environment. Reports directly the Store Director and functionally to the Area Executive Chef. C...

Join Wolfgang Puck Catering as a Complex Executive Chef where you'll lead culinary innovation in a brand new commissary kitchen and manage logistics for multiple buildings, including specialized media junket spaces. Hands-on chef experience a must.

Are you passionate about crafting delightful breakfast and lunch experiences, and prefer to keep your evenings free? We have an exciting opportunity for a skilled Sous Chef to join our vibrant team in West Hollywood.

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...