Chef & Cook jobs in Newton, NEWTONVILLECreate job alerts

We are seeking a skilled operational savvy chef to join our team.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

The Executive Chef will also work closely with internal and external clients to manage the catering process from start to finish. Are you the experienced Executive Chef we’re seeking? Come join an incredible team in the heart of Boston!.

The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. ...

As the Executive Chef, you will oversee the culinary team, including chef managers and hourly staff, while developing and executing innovative culinary solutions that meet the diverse tastes and expectations of our guests. Aramark Sports + Entertainment is seeking an Executive Chef to lead culina...

Fine dining restaurant seeks Executive Chef to lead a high-volume, seasonal kitchen with an on-site farm and true farm-to-table focus. Executive Chef in a high-volume, upscale restaurant ($7MM+ annual revenue).

You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Executive Sous Chef,. Assists the Executive Chef with managing cost controls and expenditures for the account.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Banquet Chef – The Langham, Boston. Manage menu development and execution for the Langham Club, working closely with the Executive Chef.

The Executive Chef Partner is responsible for leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability. The Executive Chef contributes to building top line sales and guest count through the delivery of a...

Responsible for training and mentoring Chefs at specified locations. May also temporarily fill the role of Executive Chef at a property other than their home store in times of need. A minimum of 5 years of Chef management experience in a full service, structured dining establishment.

If you’re an inspiring leader and innovative recipe developer looking to grow your career at a global hospitality company, apply now for this Executive Chef position. Minimum two years’ experience as an Executive Chef in a high-volume industry-leading concept with five years' culinary experience

You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests.Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen.Ensure Food & Beverage standards are maintained.Actively share ideas, opinion...

Working as the Sous Chef, you will play a pivotal role in the Culinary Department's success. Collaborating closely with the Executive Chef, you will help build innovative menus and manage ordering processes. Assist the Executive Chef in managing cost controls and controlling expenditures for the ...

H/D/V PTO, Short-long term disability.Looking for a Nightlife Manager for a well known high volume restaurant/bar.Ensuring good relations with Management Teams and staff.Leading by example and training for peak performance.Maintaining a friendly, courteous, and professional relationship with Oper...

The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality i...

Sous Chef (80k-85k) & Junior Sous Chef (78k)– Boston, MA. The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. We are seeking a Sous Chef to join their talented team!.

Executive Chef/General Manager]. As a Chef Operator, you will build a team that is driven by culinary excellence, and lead them to new skills in our scratch-based kitchen. Staying organized while managing logistics and thinking big picture in a fast-paced environment is key to your role as Chef O...

Kitchen Supervisor / Cook] As an Executive Chef at Landry's, you'll: Lead culinary team in creating innovative and high-quality dishes; Oversee menu development and ensure consistency in food preparation; Manage inventory and control food costs; Train and mentor kitchen staff on proper cooking te...

A minimum of 5 years of Chef management experience in a full service, structured dining establishment. An Executive Chef is responsible for the overall operations of a restaurant kitchen, including menu planning, food preparation, and managing the kitchen staff. Responsible for training and mento...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Suite 200 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new recipes; Train and mentor kit...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. Th...

BrickFire Pizza is a chef-inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Communicate effectively with Corporate Executive Chef, Regional Director of Operations, and unit-level Chefs. Certified Executive Chef is a plus. As the Regional Chef, you will be part of an innovative team dedicated to delivering world-class culinary experiences.

Fine dining restaurant seeks Executive Chef to lead a high-volume, seasonal kitchen with an on-site farm and true farm-to-table focus. Executive Chef in a high-volume, upscale restaurant ($7MM+ annual revenue).

As a Banquet Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join o...

You will work closely with the General Manager in our OAK Long Bar + Kitchen to create a luxurious experience for our guests.Join our Culinary leadership team in motivating, training, and managing our restaurant kitchen.Ensure Food & Beverage standards are maintained.Actively share ideas, opinion...

The Sporting Club Restaurant Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Work with Executive Chef to plan and implement menu development. Communicates daily with Executive Chef & Executive Steward to discuss daily events, bu...

H/D/V PTO, Short-long term disability.Looking for a Nightlife Manager for a well known high volume restaurant/bar.Ensuring good relations with Management Teams and staff.Leading by example and training for peak performance.Maintaining a friendly, courteous, and professional relationship with Oper...

Should assume the responsibilities of the Executive Chef in his/her absence. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.

Banquet Chef – The Langham, Boston. Manage menu development and execution for the Langham Club, working closely with the Executive Chef.

Supervise the production, preparation and presentation of all foods for the hotel as assigned by the Executive Chef to ensure that a quality, consistent product is produced which conforms to all HEI/Franchise standards.

The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. Sous Chef (80k-85k) & Junior Sous Chef (78k)– Boston, MA. The Sous Chef oversees the daily culinary operations for restaurant...

H/D/V PTO, Short-long term disability.Looking for a Nightlife Manager for a well known high volume restaurant/bar.Ensuring good relations with Management Teams and staff.Leading by example and training for peak performance.Maintaining a friendly, courteous, and professional relationship with Oper...

Partner with other chefs and corporate leaders to monitor products, develop new recipes, and find innovative approaches to improving recipes and menu. Develop specific and measureable succession paths and plans for Sous Chef and identified team members. Five or more year's kitchen management expe...

What you will be doing:Ensure Chef, Restaurant, Hotel.

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Residential Dining Executive Chef at Northeastern University in Boston, MA. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operati...

In this role, as a Sous Chef, you are skilled in food handling. Work with the Executive Chef to improve processes that increase safety and optimize profitability.

Position Title: EXECUTIVE SOUS CHEF - FISD - WALTHAM, MA. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to assure compliance with all sanitation, S...

The Chef de Cuisine is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work wit...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Lolita Fort Point is actively seeking a highly qualified Sous Chef to join our spirited culture of food, tequila, and hospitality. Previous experience as a Sous Chef preferred.

Position: Executive Sous Chef, John B. As an Executive Sous Chef with Levy it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. Mentors Sous Chefs to improve th...