Chef & Cook jobs in Newton, NEWTONVILLECreate job alerts

The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality i...

Our chefs have the chance to participate in the prestigious ProChef certification program at The Culinary Institute of America, with nearly 300 Aramark chefs already certified. You could also showcase your skills in our exciting Aramark Culinary Excellence (ACE) competition, where top chefs battl...

BrickFire Pizza is a chef inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings.

Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Title: Chef Manager - Simmons University. We know that a Chef’s job isn’t only about the food.

Senior Software Engineer, Sous Chef. We are looking for a Senior Software Engineer to join the Sous Chef team to transform how Toast helps its customers run their restaurants. On the Sous Chef team, our mission is to provide an AI assistant that helps our customers save time by answering importan...

The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty and a less sop...

Check it out and apply today! BrickFire Pizza is a chef inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings.

We know that a Chef’s job isn’t only about the food. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

This is a perfect role for someone looking to transition from the standard restaurant Executive Chef, General Manager, or Executive Sous Chef role looking for some more work life balance. Benefits: 401(k) matching Competitive salary Employee discounts Flexible schedule Profit sharing Job Summary ...

Maple Hospitality Group is the national hospitality group driven by Jim Lasky, Chef Danny Grant, and a team of world-class food lovers who serve to live andlive to serve. With a menu crafted by two Michelin star Chef Danny Grant and a 5,000 bottle wine program named one of “America’s Best” by

We are seeking an exceptional Sous Chef / Kitchen Manager to lead the culinary team at a high energy, casual restaurant. Recruit, train, and develop a skilled culinary team, including sous chefs, line cooks, and kitchen staff.

Proven working experience as a head chef.

You will also assist in supervising hourly associates and collaborate with the Executive Chef/Chef to develop new menus and manage ordering. Assist the Executive Chef in managing cost controls and overseeing expenditures for the account.

Delaware North’s Patina Restaurant Group is hiring an Executive Chef to lead the culinary team at Banners Kitchen and Tap, the largest sports bar in Boston. This is a high-impact role ideal for a visionary, organized, and creative chef with experience in high-end catering and high-volume casual à...

Mentor and guide the Executive Sous Chef, Sous Chef, and kitchen staff by setting a positive example and reinforcing best practices in food quality, cleanliness, safety, and operational efficiency. The Chef de Cuisine shapes the culinary experience and sets the standard for excellence. As the Che...

The Sous Chef is a key member of the culinary team, supporting the Executive Chef in all aspects of kitchen operations to ensure the consistent delivery of high-quality food and exceptional dining experiences. Assist the Executive Chef/Assistant Executive Chef in developing and executing culinary...

Pathway to Chef de Cuisine and Executive Chef roles. Seeking a motivated and dependable Sous Chef who is passionate about scratch Italian cooking and eager to grow within a high-performing kitchen. This is an ideal opportunity for a line cook ready to take the next step or a current Sous Chef loo...

Join Our Team as a Sous Chef in Boston, MA.

The Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Alongside the executive chef, oversee all kitchen productio...

Join Our Team as a Sous Chef in Boston, MA.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

Additional Qualifications and Skills.HS Diploma or equivalent and specialized training in Culinary Arts.Minimum of two years progressive culinary management and experience in developing a quality food program in a collegiate residential and/or restaurant environment preferred.Knowledge of and spe...

We have an incredible opportunity for a dynamic, energetic, and eager.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet e...

The Sous Chef must be able to build top-line sales and guest counts through the delivery of a competitively superior team that will be recruited, trained, and mentored by the Sous Chef. Years minimum as a Sous Chef in an upscale and high-volume atmosphere, of $6+ million annually, is a requiremen...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members.

Reports directly the Store Director and functionally to the Area Executive Chef. Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants. The Head Chef directs the culinary team's daily activities in accordance with Eataly's polic...

Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. Assume Chef's duties in the absence of the Executive Chef. Proven culinary expertise as a Sous Chef in an upscale, high...

Sous Chef - Nautilus Pier 4, Boston Seaport. Nautilus Pier 4, a critically acclaimed restaurant in Boston's Seaport, is seeking a Sous Chef to help lead its culinary team. We're looking for a chef who leads by example - someone who can balance creativity with consistency, and ambition with humili...

Join Our Team as a Sous Chef and Elevate Your Career!. Are you a passionate and driven Sous Chef ready to take the next big step in your culinary journey? Do you pride yourself on attention to detail and strive for excellence in everything you do? If so, we'd love to have you on our team! We're a...

We're looking for a passionate and dedicated Sous Chef to elevate our kitchen operations in Belmont, MA. Competitive salary with a typical range for Sous Chef positions from $64-$77k+, depending on experience. Join our journey to create something special as a Sous Chef in Belmont, MA.

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Competitive pay (typically Sous Chef pay ranges from $64-$77k+, depending on experience). As a Sous Chef at Tatte, you will assist overseeing all kitchen operations a...

LCB Senior Living is hiring a Chef at The Residence at Melrose Station.

Salary: $76000 - $82000 / year.A family of companies and experiences.As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results.If you've been hungry and away from home, chances are you've tasted Compass Group's de...

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Delaware North Sportservice is hiring a Sous Chef to join our team at TD Garden in Boston, Massachusetts. Collabo...

AS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE. The Sous Chef reports directly to the Kitchen Manager.

Join Our Team as a Sous Chef in Boston, MA.

Position Title: Executive Sous Chef II - Cambridge, MA. Assist the Executive Chef in overseeing all aspects of kitchen management, including but not limited to kitchen organization, food ordering, and staff management.

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

At least three years of proven experience as a sous chef or executive sous chef in a high-volume, high-end catering, restaurant or hotel environment. We look forward to welcoming a dedicated and talented executive sous chef to our team. Position Title: Executive Sous Chef.

Not Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent execution of our quality stan...

The Seaonal Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Seasonal Chef Instructor reports to the Resident Chef. Seasonal Chef Instructor, Pastry.

Assume Chef's duties in the absence of the Executive Chef. Are you a talented Sous Chef looking for an exceptional culinary opportunity? Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. If you are a talented Sous Chef with a passion for culinary ...

Delaware North Sportservice is searching for an Executive Chef to join our team at TD Garden in Boston, Massachusetts. As Executive Chef, you will lead the kitchen and service teams in delivering exceptional food and service to our VIP guests and team ownership. If you're an inspiring leader and ...

Proven experience as an Executive Chef, Sous Chef, or similar leadership role.

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their tea...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Chef de Cuisine is also responsible for controlling food and labor costs while maximizing guest satisfaction. Work with the ...