Chef & Cook jobs in Asbury Park, NJCreate job alerts

With three decades of experience, the award-winning management team hasbeen developing, building, marketing, and managing diverse senior-livingcommunities across the United States.By leveraging its innovative“Experiential Living” philosophy across a growing portfolio in excess of 350communities a...

The Executive Chef is the culinary mastermind behind all catering and event menus, responsible for overseeing the preparation, production, and presentation of all food items. ...

Landmark Hospitality is looking for a passionate Executive Chef!. Our Executive Chef leads-by-example, following the disciplined and professional approach makes our Landmark Venues New Jersey's the most notable dining locales. The Executive Chef is accountable to Landmark Hospitality's pri...

Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility. Ass...

Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. ...

Our talented chefs and culinary teams are dedicated to crafting extraordinary dishes! Each menu, thoughtfully created from scratch by our chefs, highlights the richness of local and regional ingredients, flavors, and culinary styles. SAGE Dining Services® is seeking a highly qualified and hands-o...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. A great learning opportunity for any growth oriented Sous Chef!. ...

Landmark Hospitality is seeking a Sous Chef to join our team!. ...

We are seeking an experienced and passionate Sous Chef to join our culinary team at a premier oceanfront dining destination. The Sous Chef will play a key role in leading kitchen operations, ensuring the delivery of high-quality dishes that align with our commitment to exceptional dining experien...

Culinary management, sous chef, or related experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooki...

Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the cu...

The Director of Chef Operations (DoCO). This role is responsible for ensuring that chef instructors are trained, equipped, and assigned to classes and camps via The Dash™ (our proprietary technology platform). The DoCO role is integral to the core of Sticky Fingers Cooking® as this position maint...

Responsible for the development and performance of all sales activities in assigned district.Staffs and directs a sales team and provides leadership towards the achievement of maximum profitability and growth in line with company vision and values.Establishes plans and strategies to expand the cu...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...

Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...