Chef & Cook jobs in Basking Ridge, NJCreate job alerts

Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern...

Inspire and support opportunities with the Nestle Chef Network in creativity, problem-solving, information sharing, common challenges or internal/external events and publicity.

Savor is our new Food and Beverage division at Valor Hospitality. Bachelor's degree in culinary, hospitality, or related experience.

Savor is our new Food and Beverage division at Valor Hospitality. Bachelor's degree in culinary, hospitality, or related experience.

Proven experience as an Executive Chef or in a similar leadership role within a full-service restaurant.

In addition to these responsibilities, the Executive Chef will collaborate closely with the Corporate Chef to develop recipes, create and refine menus, and address execution opportunities. This position reports directly to our restaurant General Manager, with creative direction from our 40 North ...

Position Title: Executive Chef. Working as an Executive Chef, you are responsible for overseeing all culinary functions for a Restaurant Services account.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. ...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Get a glimpse of all youll experience as a Sous Chef. Work with the Operations team and Sales staff in the absence of the KM/Chef, plans, supervises and executes all banquet functions i...

Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position.

As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. We teach individuals who are excited to share their enthusi...

Whether you're seeking a General Manager, Executive Chef, or front-of-house staff, we offer tailored recruitment services that cater to the specific needs of your business. Our rigorous screening and ...