Trabajos Chef & Cook en Bellmawr, NJCrear alertas

Job Description Baker will complete and finish off baked goods. This includes preparing, decorating, and displaying goods in a timely and organized manner. Our products include cookies, cakes, cupcakes and more with an artistic presentation. The baker is responsible for mixing and baking ingredie...

Executive Pastry Chef – Weckerly’s Ice Cream. We’re looking for an Executive Pastry Chef to lead our production kitchen.

Sous Chef experience - or higher - in a reputable, high-volume restaurant.

Southwark and Ambra have an opening for a head pastry chef. Pastry chef is responsible for a small number of plated desserts and 2-3 breads on a daily basis as well as large format desserts from time to time for private events.

The restaurant groups are all hi-volume fine dining l Chef driven groups, that are looking for an Executive Chef, Sous Chefs that share its values and vision to capitalize on its growth potential. Now Hiring Executive chefs, and Sous chefs. If you are sharp, people focused Cu

The Chef de Cuisine must supervise all phases of receiving, storing, preparing, producing, service, and sanitation alongside the Executive Chef.

Sous Chef in a well-rated, relevant, and busy restaurant.

Dante & Luigi's Italian Fine Dining Italian Restaurant is looking for an Experienced Cook to join our team.The ideal candidate should have exceptional cooking skills and be responsible for their station(s).Prepare ingredients and cook dishes according to our recipes and standards.Be able to comm

The Chef Manager is responsible to make a compelling difference in the lives of our residents through providing excellence and innovation in aging services. The Chef Manager is primarily responsible for all kitchen staff performance including the daily supervision and retention of cooks and utili...

CHEF DE CUISINE POSITION AT LOUIE LOUIE. A Fearless Restaurants Chef de Cuisine will be positive, professional, and creative with natural leadership skills. Our Chef de Cuisine team will make a big impact on coming up with dishes for our seasonal menu changes.

Wolfgang Puck Catering is seeking a dynamic and visionary.If you’re an upbeat, entrepreneurial culinary leader with a passion for unforgettable dining experiences, this is your stage.Lead all kitchen operations for live entertainment, VIP catering, private events, and high-profile experiences.Cra...

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.Talula’s Garden and Talula’s Daily is now seeking.This position offers a comprehensive package including:.Medical, Dental, and Visio

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafes success.At Hard Rock, you will be considered an all-around culinary employee and will learn all areas of the kitchen.Basic functions in the Heart-of-the-House include:.Properly labeling, datin...

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Assists Chef/Executive Chef as needed.

Are you a hands-on, get-it-done culinary professional? We're looking for a dynamic Senior Sous Chef to join our team at the Fillmore Philadelphia.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Get a glimpse of all you'll experience as an Executive Chef. Develop key staff including sous chefs and lead cooks. You're an experienced Executive Chef with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back of house team members and cert...

Assist in menu and recipe creation, in cooperation with Executive Chef. The Sous Chef supervises the kitchen staff to ensure quality food products are produced in the.

Our Executive Chef's combine their natural culinary ability with exceptional management skills. Get a glimpse of all you'll experience as an Executive Chef. Develop key staff including sous chefs and lead cooks.

We are hiring immediately for a full time .Comcast Technology Center - 1800 Arch Street, Philadelphia, PA 19103.Note: online applications accepted.Monday through Friday, hours may vary.Internal Employee Referral Bonus Available.Free meals, uniforms and laundering service available at selec

The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.Our ulti...

Follow and manage sanitation requirements as prescribed by head chef or director.

We have an opening for a part time.Penn Museum - 3260 South Street, Philadelphia, PA 19104 Note: online applications accepted only.Occasional Nights and weekends required.Must have cook and food service experience.Restaurant and catering experience preferred.Want to apply to this job via text mes...

Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional J...

Aramark is currently seeking an Executive Sous Chef to support Citizens Bank Park, home of the Phillies! The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. Aramark offers unp...

Event Lead Chef at Ensemble Arts Pihiladelphia.

Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional J...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary.

The Executive Chef is the leader for all things culinary at the location from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standards ...

We are hiring immediately for a full time CHEF position.

Assists Executive Chef in creating and implementing menu and production changes. Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate.

The Sous Chef is responsible for assisting the Head Chef with daily responsibilities, and to make a compelling difference in the lives of our residents through providing excellence and innovation in aging services. The Sous Chef is primarily responsible for staff performance including the daily s...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary.

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Ability to set up and prepare all food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef.

Our chefs build personal relationships with local farms, ranches and fisheries, bringing a taste of their dedication to the table and reaffirming the direct connection between land and plate. Position reports to the Executive Chef.

We are interviewing Experienced Sous Chefs for our location in Philadelphia, PA!.

Aramark is currently seeking an Executive Sous Chef to support Citizens Bank Park, home of the Phillies! The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. Aramark offers unp...

Motivate, mentor and develop a culinary team comprised of cooks and chefs.

Supervises and manages staffing levels, training and development of all BOH employees to include; product procurement, production, assembly and presentation of all food in a safe sanitary work environment.Delivers budgeted financial results for all back of house operations.Passion for delivery hi...

Assists Chef/Executive Chef as needed.

Assist in menu and recipe creation, in cooperation with Executive Chef. The Sous Chef supervises the kitchen staff to ensure quality food products are produced in the.

Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive ...