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As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

We have an opening for a seasonal PASTRY CHEF position.

As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere.

We are hiring immediately for a full time.NYMM - 1535 Broadway, New York, NY 10036.Note: online applications accepted only.Thursday through Monday, 5:30 am to 2:00 pm.

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.

We are looking for a Chef de Cuisine who embodies passion, skill, and dedication to excellence. Proven experience as a Chef de Cuisine or senior kitchen leader in a high-end, concept-driven restaurant. We are seeking a visionary and skilled Chef de Cuisine to lead our culinary team and bring this...

We have an opening for a seasonal PASTRY CHEF position.

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Maintains own working area, materials and company property clean, tidy and in good shape; reports defective materials and equipment to the Head Chef. Are you ready to make ...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Oversees and leads all outside events and chef collaborations. Works in close contact with Chef/Owners on all new items, supplying pictures and/or test items in a timely manner. In addition to these responsibilities, as the Executive Pastry Chef, the most important thing is to maintain flexibilit...

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 11/06/2024 Job Posting End: 12/06/2024 Job ID:R0228865 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

Ability to fully manage kitchen cleaning, stocking, serving, maintenance, etc. Organizing and maintaining kitchen, ensuring pantry is stocked at all times; maintaining inventory.

Age Requirement: Must be 18 years or older Location: New York, NY Address: 770 Broadway Pay: $94,204 - 113,258 / year Job Posting: 11/06/2024 Job Posting End: 12/06/2024 Job ID:R0225877 As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. ...

We have an opening for a seasonal PASTRY CHEF position.

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executiv...

Must be able to adapt and follow instructions as instructed by the Chef or Sous Chef throughout the duration of a shift. Executive Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. Produce a consistent level of food quality established by the Execu

Hyatt Hotels & Resorts believes in strong commitment to promotion from within.

Ensures chefs and teams are following proper sanitation of food storage areas and food handling a. This position reports directly to the Corporate Executive Chef , and will be required to work in a multi- unit capacity overseeing BOH operations for all Golden Age Hospitality properties. As the Cu...

This position will work with the Pastry Chef in some production and plating dinner service. The pay range is $18 - $20 per hour based on experience Your Responsibilities:  works assigned ...

Collaborate with the Executive Chef and Team on the continuation and development of menus. * Supervise all staff. * Other duties as assigned. Qualifications * Proven experience as a General Manager ...

Must be willing and able to taste and smell flavors, seasonings and chef creations.Become part of our open and transparent culture. It will give you the opportunity to flourish and to develop ...

Wild Chef - Allowance per month to shop in our store Qualifications: * 5+ years of retail experience, with at least three years in a management capacity * Proven success in coaching and training ...