Chef & Cook jobs in Brick Township, NJCreate job alerts

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone. Red Ro...

Our first Smashburger restaurant opened in 2007 with one single notion in mind;.Better burgers takes better service, support and teamwork.That's why we treat our team members fairly in a diverse and safe environment.With an average of 10 restaurants opening each year, we invest in building intern...

Position Title: Sous Chef (Hourly / Seasonal) at Shoretown Ballpark. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Position Title: Sous Chef (Hourly / Seasonal) at Shoretown Ballpark. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Position Title: Sous Chef (Hourly / Seasonal) at Shoretown Ballpark. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Reporting to the Culinary Services Director, the Executive Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating inventory of products and following regulatory compliance.

Hiring immediately for full-time salaried Executive Chef or Head Chef or Executive Kitchen Manager (EKM):. The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. The E...

In the absence of the Account Manager, the Executive Chef assumes the responsibility of managing and supervising the dining services staff.

We are seeking a skilled Chef to join our team.

Reporting to the Culinary Services Director, the Executive Chef will be responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating inventory of products and following regulatory compliance.