Trabajos Chef & Cook en Chatham, NJ - Page 2Crear alertas

Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand. As a Baker at Panera, Your Role Includes:. Bake all bread selections and pastries your bakery-cafe(s) needs daily.

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Since being founded in 1919, Hilton has been a l...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

To deliver a great customer experience while assisting the Bakery Manager in the daily operation of the department with baking, mixing dough, icing, packaging and filling, of designated pastry and bread items in the Bakery Department; to maintain a neat, clean and visually appealing department an...

The Huntley Taverne, located in Summit, New Jersey is part of Harvest Restaurant Group.

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

NowHiring #FullServiceCook #JoinOurTeam #40NorthGroup #RestaurantJobs #EstamosContratando #TrabajoEnRestaurantes. North Restaurants / Villa Restaurant Group is an Equal Employment Opportunity Employer. Quick Service and Full Service restaurant company.

Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.

To produce and maintain the quality of menu items assigned to your station according to the company's menu recipes and specifications.To ensure the company's safety, sanitation and food standards are met according to recipes, procedures, quality and timeliness.Timeliness- Station ready to work at...

Reports to the Sous Chef Manager or Chef de Cuisine.

At Bloomingdale's, our restaurants offer style in the form of creative culinary dishes that ensures your dining experience is like no other. Work with Restaurant Manager to ensure proper communication with co-workers.

AristaCare is seeking a Per-Diem Cook.In this role, you will prepare food and assure the quality of food is provided in accordance with state/federal guidelines.Must possess, as a minimum, a high school education or equivalent.One (1) year cooking experience in a hospital, skilled nursing care fa...

Landmark Hospitality is seeking a Sous Chef to join our team!.

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position.

Help making pizzas and other side items on the Make line , Cut and Box Pizzas , Help Carry out customers with their order.

We are living our Purpose - To Care Deeply about People, Helping them to Eat Well and Be Happy.This Purpose guides everything we do and is why we are in business.We are using our service priorities - Safety, Friendliness, Presentation, and Efficiency to help us make decisions at work every day an...

Train and mentor chefs, culinary associates, and front-line associates on culinary techniques, company standards, and service expectations. Proven experience as a chef or culinary leader in workplace dining or hospitality, with a minimum of 5 years of relevant experience. The Regional Traveling C...

Landmark Hospitality is currently looking for Prep Cook | Line Cook to join our team for all levels!. Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out). Must have excellent knife skills and are proficient i...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Previous experience as chef or cook highly desirable. At Benihana your chef career will include more than crafting incredible meals. Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and floors.

Morris Plains, New Jersey is part of Harvest Restaurant Group.

Morrison Living is hiring immediately for full time and part time.Winchester Gardens - 333 Elmwood Avenue, Maplewood, NJ 07040.Full time and part time schedules; days and hours may vary, including nights, weekends, and holidays.Prior culinary experience is required.Perks: Free meal, free parking,...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Morrison Living is hiring immediately for full time and part time .Winchester Gardens - 333 Elmwood Avenue, Maplewood, NJ 07040.Full time and part time schedules; days and hours may vary, including nights, weekends, and holidays.Prior culinary experience is required.Perks: Free meal, free parki

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

We are currently seeking an experienced line cook in a bustling New Jersey Restaurant.Seeking detail-orientated, proactive, team player that has a passion for hospitality.Reporting directly to Chef de Cuisine and playing a vital role in creating a memorable dining experience for our guests.Compen...

Prepare and cook items to order using various cooking methods, including meats, seafood, and vegetables, ensuring consistency and quality. The Line Cook will play a crucial role in delivering high-quality dishes for our members and guests. This position requires a passionate and skilled individua...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Get ready to rise and come join the fun where you will be a part of making the familiar fantastic! Because at Panera, the best thing of bread is sharing it!.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your caf and are responsible for the success and growth of your kitchen team. Sous Chef ...

Atlantic Accountable Care Organization is one of the largest ACOs in the nation, and we are a member of AllSpire Health Partners. Our Atlantic Neuroscience Institute is the region's leader in neuroscience care. Atlantic Health System offers a competitive and comprehensive Total Rewards package.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

Reports directly the Store Director and functionally to the Area Executive Chef. Collaborates closely with the Area Executive Chef and the store team to plan and execute seasonal menus in the restaurants. The Head Chef directs the culinary team's daily activities in accordance with Eataly's polic...

Assists the side cook and other kitchen personnel in food preparation. Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.

With multiple dining venues, a vibrant culinary program, and a commitment to providing exceptional service, we are seeking a talented and dedicated Grill Cook to join our team. The Grill Cook will play a crucial role in delivering high-quality grilled dishes for our members and guests. Prepare an...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts.From casual, American Tavern to high end Steakhouse-come grow your skill set with Harvest Restaurants!.Harvest way by always going above and beyond to satisfy our customers and create a dining experience like n...

Ability to read and follow recipes, guides, cleaning schedules and logs. Understand that dining in the restaurant-style atmosphere can be the highlight of our residents' day.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are proudly served in familiar, yet exciting atmosphere!. Executive Chef experience in an upscale casual...

We are looking for Cafe Head Chef to help us open our Morristown cafe! As a Chef at Tatte, you will oversee all kitchen operations at your caf and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees inc...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Then consider joining a CareOne Culinary Arts team! At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more. Head Cook and/or Director of ...