Are you a business? Hire Chef & Cook candidates in Cliffside Park, NJ
Previous roles as cook/line cook/wok chef. The Line cook follows our recipes and makes each dish efficiently and consistently. The Line Cook works with the rest of the kitchen team to maintain proper food handling practices and ensures each dish come out perfect.
GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional
Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards. Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen roster.
Assist our team in all aspects of production including but not limited to general mise en place, sandwich assembly, soup preparation, appropriate storage and labeling, and so on.
Line Cooks (Wok) are responsible for preparing, cooking and plating all the wok line items. Learns all Wok recipes, cook times, and cooking techniques per Din Tai Fung’s procedures. Checks the ingredient quality prior to beginning cooking.
Roast Cook or Line Cook in a well regarded metropolitan restaurant .
We are growing our team and seeking a passionate pastry cook who embodies the spirit of hospitality, excellence, and care. You are passionate about cooking and proud to represent a high-end brand.
Work alongside Exec Sous Chef and Chef de Cuisine to execute Manuela’s vision. Sous Chef works closely with the line staff and prep staff to ensure the Chefs' and restaurant's vision is produced to spec standards. Sous Chef is a core member of the back or house management team.
Flex Mussels is looking for a sous chef to join our culinary team.
We value hardwork and dedication to the art of cooking.
JoJo is seeking motivated Part-Time Brunch Cook with a positive attitude and a willingness to learn. Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time. Must have excellent knife skills with proficiency in all aspects of cooking.
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety,. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Must have excellent knife skills
As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the. At Cafe Zaffri, we are committed to creating a welcoming and inclusive environment that.
Cooks on our team also serve the guests, so being comfortable with guest interaction is a key trait for qualified candidates. A passion for learning and a deep respect for the craft of cooking. Atera is seeking a highly skilled and adaptable line cook to join our culinary team.
Be able to follow and uphold cleanliness of the kitchen in line with NYC DOH standards as well as our own exceptional standards. Strong knowledge of cooking techniques, food preparation, and knife handling.
Follow standardized recipes and guidelines to prepare and cook menu items. Coordinate with other line cooks to synchronize the timing of multiple orders. Maintain clear communication with other kitchen staff, including chefs, line cooks, and dishwashers.
As a Overnight Line Cook at The Twenty Two and Cafe Zaffri, you will play a pivotal role in preparing dishes to the.
We are currently seeking a PM line cook to join our tight knit team. Must have prior experience cooking, either in a restaurant or in Culinary school.
At Santo Taco, we are currently seeking experienced Line Cooks to join our team. Maintain high standards of cleanliness by following kitchen safety and DOH procedures. Basic knowledge of Mexican flavors, ingredients, and cooking techniques preferred .
Cooks are responsible for daily operational procedures and are responsible for food production and plating in accordance with company specs and timing standards. Cooks are responsible for following Company recipes at all times. All Cooks are responsible for delivering the highest quality food and se
The Food and Beverage Program at 22 Vanderbilt, brought to you by COMPANY YOU KEEP HOSPITALITY, is seeking a dedicated and passionate LINE COOK to join the current culinary team. We offer tenants and members an unparalleled experience by bridging purpose-built spaces, human hospitality, and technolo
Tips are shared amongst hourly cooks and servers on the same shift.
After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with .
The Sous Chef works closely with the CDC to maintain the highest quality and standards in the daily operations of the kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all team membe
Michelin-star trained chef with at least 5 years as a Private Chef for a UHNW family. The successful candidate will be a culinary-trained chef with a proven background in Michelin-starred restaurants as well as private households. The chef should be confident in creating daily family meals as well a
We are seeking experienced Pastry Chefs who are passionate about Italian pastries, bread and desserts in a unique neighborhood setting. Experience developing pastry & bread programs for James Beard award establishments . Pastry or in a Back of House supervisor role in full-service restaurant.
We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Prepare a variety of foods, such as meats, vegetables, desserts, according to chef's/supervisors' instructio
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Must have excellent knife skills and be proficient in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,.
We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Prepare a variety of foods, including meats, vegetables, and desserts, following the chef/supervisor's instr
The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. Assist the Executive Chefs with recruiting, training, and discipline as needed. The Dinex Group, management c
The Sous Chef will work closely with the Executive Chef to maintain and continually improve kitchen standards and organization. In addition to a strong culinary focus, Sous Chefs are responsible for overseeing administrative and operational procedures, including daily ordering, scheduling, inventory
The Sous Chef plays a key role in supporting the Chef de Cuisine and Executive Sous Chef in the overall culinary operations at Faena New York. Collaborate with the Chef de Cuisine and Executive Chef on menu development, testing, and execution.
A talented and passionate Sous Chef who is dedicated to continuous learning and growth to join our culinary team. Led by Chef Marie-Aude Rose and Executive Chef Heloise Fischbach, La Mercerie’s critically-acclaimed kitchen reinterprets classical technique through an intimate, modern
We are on the lookout for a dynamic Line Cook to join our team and report directly to the Sous Chef team. Apply today and join us as a Line Cook! . Set up, maintain, and clean station according to The Ned and local regulated guidelines.
Relevant experience working within the food industry as a Pastry Chef, Sous Chef, Head Baker, or relevant role. The Pastry Chef will be able to work independently as well as lead, guide and closely manage the pastry cooks to ensure such deliverables are met. Manage Senior Pastry Cook / Pastry Cooks
Answer, report and follow Sous Chef’s and Chef’s instructions. The catering prep chef is responsible for assisting culinary team with daily food production in our commissary kitchen.
We’re building a tight kitchen team and looking for a lead chef to take charge of the BOH and bring the entire operation to life.
The Sous Chef will be an exemplary member of the company's culinary and hospitality philosophy. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major
Strong understanding of basic pastry recipes, ice creams, etc.
Michelin Guide “Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village”.
Seahorse NYC is hiring for an experienced Line Cook.
Knife skills and general knowledge of cooking techniques. Southeast Asian cooking experience is not required, but an ability and desire to learn IS required. Ensuring that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards
Qualified Line Cooks must work well with others, have a sense of urgency, and enjoy preparing thoughtfully created food. Line Cook in a busy and well rated restaurant.
We are looking for a highly motivated, eager Line Cook to join our team that appreciates the outdoors and working in the elements. Operates within the restaurant on a daily basis with efficiency, respect, friendliness, professionalism, teamwork, knowledge, patience, awareness, compassion, courtesy a
Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke and gaming.This is the very first private cinema concept in the United States and
Join our incredible team at our kitchen in New York!.The Cook position is a critical part of our team.Their role will be crucial in delivering the best possible experience for our guests!.We are also offering cooks the even split of the tips, which is not normally done in most re
Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant.Weekend availability & brunch experience are a must! A great opportunity to join a growing team.Ensure food is cooked and presented in an efficient and timely manner.Maintain a clea
The Sous Chef is responsible for helping to produce high-quality plates in both design and taste and ensure the kitchen operates in a timely way that meets company standards.
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