Are you a business? Hire Chef & Cook candidates in Cliffside Park, NJ
RH New York Rooftop Restaurant is seeking a Sous Chef. Assume the role and responsibilities of the Executive Chef when not present.
Proven experience as Chef de Cuisine or Executive Sous Chef in a high-end, fast-paced restaurant.
Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports
The restaurant group of award-winning Chef Daniel Boulud is seeking a .The commissary prepares all bread for Epicerie Boulud and all 8 of our NY concepts.Responsibilities include mixing, shaping, baking dough; cleaning machinery; preparing ingredients; and packaging of finished product.Candidat
Seeking motivated, talented line cooks, looking to grow with the company, for new opening in midtown NYC.
Setting up the line and maintaining a clean work station throughout the shift.
This person will come make small sandwiches, serve pastries, make cheese boards, mostly prep items, not too much cooking.If interested please send us your information or stop by the cafe.
A Dim Sum Line Cook is passionate about food and people. Dim Sum Line Cook Job Description:. Has solid Dim Sum knowledge and cooking skills.
Line cook candidates will assist the Executive Chef and Sous Chef with the running of the kitchen. Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards. Fedora is looking for a motivated, curious, and dedicated cook to join our kitchen roster.
Hani's Bakery + Cafe is proud to be an Equal Opportunity Employer.
We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, mili
Happy Tuna is known for our innovative and delicious sushi offerings.
GREAT OPPORTUNITY STARTING SEPT 20TH FOR COOKS / LINE COOKS / SOUS CHEFS / PREP COOKS – PAY $25 PER HOUR PLUS OT WORKING THE US RYDER CUP GOLF EVENT .
West Village Restaurant Libertine seeks professional, hard-working and capable Prep Cooks to join the team. In this position, under the direction of the Executive Chef and Sous Chef, you will be responsible for any food preparation necessary to get ready for a successful service.
We are on the lookout for a dynamic Prep Cook to join our team and report directly to the Sous Chef team. Apply today and join us as a Line Cook! .
We’re looking for a dynamic Executive Chef who thrives in high-energy environments and brings equal parts creativity and operational discipline.
The role of Pastry Junior Sous Chef. As the Pastry Junior Sous Chef, you will work closely with the.
Do you thrive in fast-paced kitchens? Love classic diner fare with a creative twist? We're looking for a Sous Chef to join our high-energy team at one of NYC’s busiest and most beloved lunch counters. A sharp, energetic Sous Chef who’s passionate about food, teamwork, and keeping the lin
Freelance Private Chef in NY, USA. We are seeking a few highly professional and talented Freelance Private Chefs to provide exceptional culinary services to our discerning clients in New York City. The ideal chefs are masters of diverse world cuisines with a strong passion for health, nutr
The Chef de Cuisine at Arva with F&B 575 at Aman New York manages the overall culinary operation to. Establish the departmental annual operating budget in advance for approval by the Executive Chef. Interview and subsequent selection of potential employees in liaison with Human Resources a
LINE COOK – GRILL STATION. The Line Cook specializing in the grill station is responsible for executing high-level grilling techniques with precision, consistency, and speed in a fine dining environment. This role requires mastery of cooking temperatures, flavor development, and timing, ensuri
Join Our Culinary Team at Arvine!.Arvine is where food, wine, and cocktails are not just served, but celebrated by our enthusiastic team.Join us for a fun ride, where our passion for extraordinary flavors makes every day an epic feast!.Arvine is seeking a dedicated and passionate Line Cook to join o
Assist Chef de Cuisine, Executive Sous Chef, and other Sous Chef in all aspects of kitchen procedures and food & beverage to ensure excellence in service and product. The Sous Chef with F&B 575 at Arva at Aman New York is responsible for providing overall leadership, creating a consistent positive e
Overseeing service and managing kitchen staff, including sous chefs, line cooks, porters and prep cooks. Responsible for assisting the Executive Chef with the creation of menus as well as planning the presentation details for dishes.
The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.
The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at. Demonstrated experience with various cooking methods, ingredients,.
We are looking for a grill cook for dinner with at least 5 years of experience.
Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vonge
American chophouse set in midcentury New York.It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time.It is the precursor to the NY Steakhouse, when things were still intricate and elegant.It celebrates all the animals of th
From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. Jean-Georges Restaurant is Actively Seeking a Chef Sommelier
The resort features 92 rooms and suites, 62 residences, as well as 6 food & beverage outlets. Discounts to food & beverage, spa, and retail.
Ambassadors Club House, 1245 Broadway, New York NY 10001.PATH Station, Penn Station and Herald Square).The Pastry Cook is a vital member of the culinary team, responsible for producing high-quality plated desserts, breads, and pastries consistent with the standards of a fine dining restaurant.This r
Strong knowledge of cooking techniques, food preparation, and knife handling.
We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. Maintain clean, sanitized and organized workstation during each shift, while observing DOH guidelines at all times.
Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook. The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our team to execute our menu,
As Sous Chef, you'll be at the forefront of our culinary excellence, partnering with our talented team to deliver dishes that wow and standards that shine. When the Executive Chef steps away, you'll take the helm, ensuring every plate reflects our commitment to quality, creativity, and precision. So
Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the
The Sous Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the BOH team of our flagship West Village location.
Ornate chandeliers, gilded details, and otherworldly art set the stage for an immersive culinary journey — soon to include boundary-pushing dishes inspired by Chef Danny’s bold and inventive spirit.
Willingness to take on any task as directed by the Chef, in order to pursue excellence in the kitchen at all times. Execute BEOs in a timely/efficient manner while maintaining Chef. Graciously consider and accept guest and staff feedback, and with the Chef, develop action plans to improve service an
Work with other F&B managers and keep them informed of F&B issues as they arise.Keep immediate supervisor fully informed of all problems or matters requiring his/her attention.Coordinate and monitor all phases of Loss Prevention in kitchen areas.Prepare and submit required reports in a timely manner
The chef will be responsible for preparing mostly dinners (occasional lunches), 5 days per week, with a strong emphasis on high-protein, healthy, fresh, and seasonal ingredients. At times, the chef will be required to prepare specific family recipes. The family prioritises wellness and healthy eatin
Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma
Reporting to and assisting the head chef/Executive Chef with creating and maintaining menus, and pricing menu items. Reporting all members and guest complaints to the head chef/Executive Chef and assisting in resolving complaints. Masa NY is looking for a charismatic, enthusiastic, and proactive can
Executive Sous Chef / Chef de Cuisine.
Aquavit is accepting resumes for Chef de Partie. Demonstrate a sense of urgency, attention to detail and strong work ethic. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff.
Oversee the operations of the kitchen and back-of-house, ensuring that food is prepared safely, efficiently, and according to specifications or request. Ensure kitchen runs in accordance with all applicable health, safety, and hygiene codes and standards. Maintains and inspects kitchen equipment and
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