Chef & Cook jobs in Colonia, NJCreate job alerts

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee ...

More details upon interview.* Requirement: 2 years of previous line cooking experience is preferred.* Internal Employee Referral Bonus Available* Pay Range: $20.50 per hour to $21.00We Make Applying ...

Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food ...

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have e...

Président·e et chef·fe de la direction (PCD).

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, we...

Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. Sous Chef experience in an upscale casual dining or fine dining environment.

Topgolf - 1013 US Highway 1 [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, order...

Our group has an excellent track record for advancing our cooks to become sous chefs and chefs. We offer a JUNIOR Sous Chef Training Program to familiarize an up and coming cook for a potential management position.

WDLL is current seeking Guest Chef to assist in-person either during the day or the evening at the Edison campus. The Workforce Development and Lifelong Learning (WDLL) Department of Middlesex College invites applications for a part-time, non-credit Chef to support the following culinary instruct...

Topgolf - 1013 US Highway 1 [Kitchen Supervisor / Cook] As an Executive Sous Chef at Topgolf, you'll: Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities; Assist in the selection and develo...

Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Livingston, NJ area.

Scroll down to find the complete details of the job offer, including experience required and associated duties and tasks. La maîtrise des deux langues officielles est essentielle, le français étant la langue de travail principale. En parfaite harmonie avec les valeurs fondamentales d’UNI, la pe

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

SOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips +  MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hou...

Take your cook job to a Benihana Chef CAREER. At Benihana your chef career will include more than crafting incredible meals.

Alongside talented chefs led by Executive Chef Matt Brown. We are looking for a Pastry chef who loves desserts and pastry as much as we do. Huge investment in training and development with qualifications across Wine, H&S, Food Safety, HR and a five-stage management development programme, run in p...

We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new, or had fun working that day.Therefore, we hire unique...

Prior experience training and mentoring an hourly line cook team.A commitment to quality and culinary excellence .Strong verbal & written communication skills.The ability to lead-by-example and willingness to support stations when needed.A passion for Mexican culture & cuisine!.El Vez NYC is an e...

Are you a chef looking for an opportunity where you can shine with your culinary skills all while creating seasonal, healthy and nutritious dishes for our customers? Located in New York City, we take pride in being celebrated for our exceptional culinary offerings and exemplary service.Since open...

As a chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist.Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen.Lead the kitchen crew in scratch cooking our tried and true recipes, while also prepa

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes, in addition to sushi: Dumplings, Pad Thai, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas. An experienced chef instructor wit...

Groupe familial indépendant depuis 1959, le Groupe Roullier est un acteur international engagé pour relever les défis nutritionnels de demain.Spécialiste de la nutrition des plantes, du sol et des animaux, TIMAC AGRO, sa filiale historique, conçoit, fabrique et commercialise des solutions agron

Assists the Executive Chef with planning and creating menus. You may supervise hourly associates and you work with Executive Chef to create new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account.