Chef & Cook jobs in Deptford, NJCreate job alerts

Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidel...

Red Robin - 1750 Deptford Center Rd (08096) Deptford [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingred...

Southwark and Ambra have an opening for a head pastry chef. Pastry chef is responsible for a small number of plated desserts and 2-3 breads on a daily basis as well as large format desserts from time to time for private events.

The Chef Manager is responsible to make a compelling difference in the lives of our residents through providing excellence and innovation in aging services. The Chef Manager is primarily responsible for all kitchen staff performance including the daily supervision and retention of cooks and utili...

Dante & Luigi's Italian Fine Dining Italian Restaurant is looking for an Experienced Cook to join our team.The ideal candidate should have exceptional cooking skills and be responsible for their station(s).Prepare ingredients and cook dishes according to our recipes and standards.Be able to comm

Defined Hospitality is looking for a Sous Chef for our newest restaurant Picnic! Our kitchen features a wood fired rotisserie, live fire hearth and locally sourced oyster program.

The Chef de Cuisine must supervise all phases of receiving, storing, preparing, producing, service, and sanitation alongside the Executive Chef.

Executive Sous Chef or above in high-volume, well-rated restaurants.

Executive Pastry Chef – Weckerly’s Ice Cream. We’re looking for an Executive Pastry Chef to lead our production kitchen.

The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.Talula’s Garden and Talula’s Daily is now seeking.This position offers a comprehensive package including:.Medical, Dental, and Visio

Wolfgang Puck Catering is seeking a dynamic and visionary.If you’re an upbeat, entrepreneurial culinary leader with a passion for unforgettable dining experiences, this is your stage.Lead all kitchen operations for live entertainment, VIP catering, private events, and high-profile experiences.Cra...

SOUS CHEF POSITION AT FEARLESS RESTAURANT GROUP. A Fearless Restaurants Sous Chef will be a positive, professional, creative with natural leadership skills. Our Sous Chef team will make a big impact on coming up with dishes for our seasonal menu changes.

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef.

A partnership with award-winning restaurateur.Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch.Attention to detail extends from the gorgeous patio to the cheese bar with lush plants and vegetation throughout reminding gu

Event Lead Chef at Ensemble Arts Pihiladelphia.

Ability to set up and prepare all food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef.

Aramark offers unparalleled opportunities, including our partnership with the Culinary Institute of America's (CIA) ProChef® Certification program and our ACE culinary competition, where Aramark individuals battle it out, preparing a four-course menu for ACF Master Chefs to judge. Aramark is curr...

We are interviewing Experienced Sous Chefs for our location in Philadelphia, PA!.

The Sous Chef is responsible for assisting the Head Chef with daily responsibilities, and to make a compelling difference in the lives of our residents through providing excellence and innovation in aging services. The Sous Chef is primarily responsible for staff performance including the daily s...

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working wit...

Even though you may not come into direct contact with guests, your responsibilities are key to the Cafes success.At Hard Rock, you will be considered an all-around culinary employee and will learn all areas of the kitchen.Basic functions in the Heart-of-the-House include:.Properly labeling, datin...

Please Note: This is a Floating Chef Management Role (Coverage Areas: NJ, NY, & PA) - Will need to be located in the Cherry Hill, NJ area. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class mea...

Assists Chef/Executive Chef as needed.

Staying organized while managing logistics and thinking big picture in a fast paced environment is key to your role as Chef Operator. As the Chef Operator, you are the first in command and have a true sense of ownership over your restaurant. You partner directly with the Chef de Cuisine to drive ...

Supervises and manages staffing levels, training and development of all BOH employees to include; product procurement, production, assembly and presentation of all food in a safe sanitary work environment.Delivers budgeted financial results for all back of house operations.Passion for delivery hi...

Event Lead Chef at Ensemble Arts Pihiladelphia.

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence working wit...

As an Executive Chef, you will be at the forefront of our commitment to excellence, playing a key role in elevating our restaurant's reputation and delighting our patrons with exceptional cuisine. Are you a culinary visionary with a passion for excellence and innovation? We are seeking an experie...

We are hiring immediately for a full time CHEF position.

Ability to set up and prepare all food items, including replenishment and rotation of stock, as directed by the General Manager and Regional Executive Chef.

MAIN STREET WAREHOUSE - GLASSBORO, NJ.As a Pastry Associate, you will be responsible for the baking, packing, completion, and organization of customer orders.You will be responsible for assisting in scaling, mixing, baking of various cakes and pastries.Maintain high level of quality, consistency ...

Run the kitchen in the absence of the Executive Chef. We're seeking a Sous Chef to join our team. The Sous Chef's duties will include:.

Assist in menu and recipe creation, in cooperation with Executive Chef. The Sous Chef supervises the kitchen staff to ensure quality food products are produced in the.

Elevate and motivate Chef's-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. Manage prep lists, waste logs and participate in food inventory while staying in close contact with your Chef de Cuisine to ensure your walk-in is fully-stocked and organized. Participa...

Follow and manage sanitation requirements as prescribed by head chef or director.

The Sous Chef position requires the ability to perform the following:. Sous Chef Responsibilities include, but are not limited to:.

Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. The Sushi Chef II position is a highly trained and experienced role in our organization. The Sushi Chef II's responsibilities include preparing traditional J...

Supervises and manages staffing levels, training and development of all BOH employees to include; product procurement, production, assembly and presentation of all food in a safe sanitary work environment.Delivers budgeted financial results for all back of house operations.Passion for delivery hi...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Our Chefs-In-Training look to you for guidance because you in...

Years of Kitchen Management / Executive Chef Experience. Our Executive Chef's combine their natural culinary ability with exceptional management skills. Get a glimpse of all you'll experience as an Executive Chef.

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef.

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

The Sous Chef is responsible for assisting the Head Chef with daily responsibilities, and to make a compelling difference in the lives of our residents through providing excellence and innovation in aging services. Assist Head Chef with ordering all products needed. The Sous Chef is primarily res...

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final prese...

MAIN STREET WAREHOUSE - GLASSBORO, NJ.As a Pastry Associate, you will be responsible for the baking, packing, completion, and organization of customer orders.You will be responsible for assisting in scaling, mixing, baking of various cakes and pastries.Maintain high level of quality, consistency ...

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. Fill in for the Executive Chef in planning and directing food preparation when necessary.

The Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef is the visionary behind that food. Setting standard...