Chef & Cook jobs in East Rutherford, NJCreate job alerts

Job Description Culinary Skills Required - Proven at least 1+ years’ experience as a Line Cook in a reputable, high-volume full service/casual kitchen food production preferred. - Ability to lift up to 25 lbs. and stand/walk frequently. - ServSafe Certification, Certified Professional Food...

POSITION SUMMARY:Food preparation and cook positions are responsible for executing recipes and procedures in a consistent manner to ensure excellent food quality and a great guest experience. Make Station - Execute all recipes according to specs; ensure all product is at the correct temperature, ...

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere ...

Benefits: - Dental insurance - Health insurance - Paid time off - Vision insurance HACKENSACK, NJ Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children. While spreading Happiness throughout the center, our cooks must follow set menu...

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! - Fast hiring process - Flexible part-time...

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! - Fast hiring process - Flexible part-time...

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! - Fast hiring process - Flexible part-time...

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! - Fast hiring process - Flexible part-time...

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! - Fast hiring process - Flexible part-time...

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! - Fast hiring process - Flexible part-time...

Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! - Fast hiring process - Flexible part-time...

Job Description - Ensure that all dishes are cooked well and presented in an aesthetically pleasing way - Oversee food preparation, checking that all kitchen staff are performing their duties - Monitor equipment quality and order new equipment as needed - Help the restaurant determine how muc...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We are hiring a Sous Chef for Maxime’s!. We

Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Minimum of 2 years in a professional kitchen, with experience in a Chef de Partie or similar role preferred. Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking f...

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concept, and Apella events. Riverpark is seeking a skilled Pastry Chef de Partie to join our team of cu...

To assist the Head Sushi Chef / head chef in the supervision of sushi production, and to participate in the food production. Ensures the highest food quality appropriate to the market by assisting the Head Chef in all areas of sushi bar operations. Works closely with Chefs to ensure correct prepa...

Bakery Sous Chef, WatchHouse New York.

This is for a SOUS CHEF position. Ability to follow instructions from executive chef and apply it in daily tasks.

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations as well as maintain relations with the hotel personnel. The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for ...

As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service. Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. This position is an excellent opportunity fo

The Chef de Cuisine will be responsible for weekly food orders and daily kitchen supervision. The chef de cuisine has a keen eye for detail, has exceptional verbal skills, and is able to perform well while under pressure. The chef will correspond directly with the general manager as well as owner...

Riverpark is seeking a skilled Pastry Chef de Partie to join our team of culinary professionals. Under the direction of the Chef de Cuisine this individual will provide support in the execution of all desert offerings for Riverpark restaurant as well as Little River, our casual grab and go concep...

As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure a seamless kitchen workflow. Looking for chefs interested in helping refresh a classic NYC restaurant, who want to make a name for themselves. Assist the Exe...

We are looking for talented and passionate Sous Chefs to support our Executive Chef, leading the culinary team delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We are hiring a Sous Chef for Maxime’s!. We

As the first major chef-led catering company in New York,. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity.

While performing the duties of the job, the Executive Chef Chef is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking an Executive Chef.

The Executive Sous Chef is responsible for oversight of the BOH team and the administration of day-to-day operations under the guidance of the Executive Chef including but not limited to . This is an exciting opportunity to join the management team of award-winning Chef Dan Kluger at our l

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Reserve Cut is looking for an Executive Chef to join our midtown location!. The Executive Chef drives operational excellence and ensures a superior guest experience through excellent food and hospitality. The Executive Chef partners with the General Manager and VP of Operations to set

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

As the first major chef-led catering company in New York,. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity.

As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure a seamless kitchen workflow. Assist the Executive Chef in menu planning, recipe development, and food preparation. Proven experience as a Sous Chef or in a s...

The Executive Banquet Chef is the Director, Producer and Artistic Mind in any banquet operation.

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene.

The Executive Chef must work in partnership with the General Manager and communicate fully with the Corporate Chefs and the Director of Operations. The Executive Chef supervises all the back-of-house staff.

The Executive Banquet Chef is the Director, Producer and Artistic Mind in any banquet operation.

Chef John Fraser is seeking an experienced, passionate, and service-driven.

Acting as a liaison between the Dinex restaurant teams and the SL Green hospitality team, this position will assist in the selection of menu items, schedules catering staff, arrange for facilities or equipment, and communicates customer/client needs to the appropriate personnel, directly supporti...

We are looking for a talented and passionate Head Chef to work directly with our Executive Chef on our Bar offering, leading the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. We are hiring a...

Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Communicate any issues or updates to the recipe and ordering app to the Executive Chef.

Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looking for a passionate Chef de Partie to join our dynamic kitchen team. Minimum of 2 years in a professional kitchen...

Chef John Fraser is seeking an experienced, passionate, and service-driven.

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts DonDon Korean BBQ and Mari. Work with the Chef de Cuisine to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability.

We are looking for a talented and passionate Head Chef to work directly with our Executive Chef on our Bar offering, leading the culinary team and delivering daily, the highest quality food and professionalism while ensuring the kitchen is of the highest standards for cleanliness. Influential lea...