Chef & Cook jobs in East Rutherford, NJCreate job alerts

Yard House - 1 American Dream Way [Kitchen Staff / Food Prep] As a Prep Cook at Yard House, you'll: Play an important role in ensuring the highest quality food is prepared from the "scratch" kitchen; Properly stock the kitchen and line with the necessary items to complete food orders on time; Fol...

Food preparation and cook positions are responsible for executing recipes and procedures in a consistent manner to ensure excellent food quality and a great guest experience. Grill Station - season and cook proteins to spec; and ensure high quality of all items being prepared. ...

We are looking for candidates that are:.Efficient; work well in a fast-paced environment.Food Handler's License is a plus.Updated COVID vaccine is a must.Some experience necessary, though we will train.Responsibilities include: chopping food, preparing pasta and sauces, keep your station clean an...

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For this position, pay will be variable by location - See additional job details and benefits below .They put their heart into coordinating quality food with fresh ingredients to our guests in a timely fashion, while following proper food safety and sanitation standards.This is why we refer to th...

Plans food production to coordinate with service hours so that excellence, quality, temperature and ... Must be able to work a flexible schedule to include weekends and holidays. * Must be able to lift ...

Donaldson, who is actively involved in MrBeast Burger, is an award-winning content creator and ... follow written and verbal procedures • Excellent interpersonal skills with the ability and ...

Donaldson, who is actively involved in MrBeast Burger, is an award-winning content creator and ... Ability to follow written and verbal procedures* Excellent interpersonal skills with the ability ...

Must be eligible to work in the US (you will need to provide work authorization paperwork to be eligible to work)*** Fogo de Chão is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern...

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.

En France, nous touchons 100% des 15-34 ans et sommes la première source d’information sur les réseaux sociaux.Notre présence à l’international est de plus en plus importante, avec une croissance rapide notamment en Afrique, en Amérique et en Inde.Au total, nous comptons plus de 20 milliard

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

Four Seasons - 57 East 57th Street [Guest Service / Front Desk Agent] As a Chef Concierge at Four Seasons, you'll: Lead the team in providing exceptional guest service; Oversee all aspects of the concierge department, including training and scheduling; Ensure guest requests are handled promptly a...

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

Position Title: SOUS CHEF - FISD - NEW YORK, NY Salary: $65000 - $70000 / yearOther Forms of Compensation:   Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Job SummaryAs a Sous Chef

Minimum of 5 years in a high-volume, professional kitchen, with at least 2 years in a leadership role as a Sous Chef or Executive Sous Chef. Executive Sous Chef Key Responsibilities:. Work closely with the Head Chef  and CDC to design an innovative seasonal menu that highlights the fusion of Ja

Sous Chef at International House in New York, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.

Support the Executive Chef in maintainig a smooth and efficient service. Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for .

Supervises the entire kitchen staff in the absence of the Executive Chef.

We are seeking a dedicated sous chef to join our growing team. Understanding and assisting the control of financial costs. Developing and growing our team to their fullest potential.

RH Guesthouse is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.

Organizing and maintaining kitchen, ensuring pantry is stocked at all times; maintaining inventory. Ability to fully manage kitchen cleaning, stocking, serving, maintenance, etc.

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...

Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners and events.Caviar Kaspia opened in Paris’s eighth arrondissement on the Place de