Offres Chef & Cook à East Rutherford, NJCreate job alerts

Job Title: Bakery Associate Job Summary: As a Bakery Associate at Walmart, you play a vital role in providing customers with freshly baked goods and exceptional service. You will be responsible for assisting in the production of bakery items, maintaining a clean and organized work e...

Designs and decorates cakes and pastries according to customer specifications and store guidelines. Prepares icing, ensures product freshness, and maintains bakery cleanliness.

Job Description Culinary Skills Required - Proven at least 1+ years’ experience as a Line Cook in a reputable, high-volume full service/casual kitchen food production preferred. - Ability to lift up to 25 lbs. and stand/walk frequently. - ServSafe Certification, Certified Professional Food...

Job Description - Ensure that all dishes are cooked well and presented in an aesthetically pleasing way - Oversee food preparation, checking that all kitchen staff are performing their duties - Monitor equipment quality and order new equipment as needed - Help the restaurant determine how muc...

The chef will correspond directly with the general manager as well as ownership. The Chef de Cuisine will be responsible for weekly food orders and daily kitchen supervision. The chef de cuisine has a keen eye for detail, has exceptional verbal skills, and is able to perform well while under pres...

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.

Work with the Chef de Cuisine to enforce and improve the standards of quality, organization and cleanliness throughout all areas. Pasquale Jones is looking for experienced Sous Chef to join our team!. As a Sous Chef at Pasquale Jones, you will:.

Executive Chef or other senior-level kitchen leadership position.

Communicate any issues or updates to the recipe and ordering app to the Executive Chef. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Complete las tareas de preparación del chef.

The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. We are looking for a talented and passionate Sous Chef!. We are looking for a Sous Chef who:.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Pizza Chef will be working directly with our. Head Chef to develop and execute Roman style pizza. Culinary trained and professional who is passionate to develop and grow as a chef.

As the first major chef-led catering company in New York,. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experienced in executing dining experiences of all sizes and complexity.

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Food and beverage is helmed by Top Chef alumnus and 3-time James Beard Award Winner, Chef Gregory Gourdet. Reports to: Exec Sous Che

Executive Chef, Head Chef & Sous Chefs. Run the section independently or with Chef De Parties to our. Sous Chefs to support our Executive.

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.

Job Title: Head Chef – Casual Dining (American Cuisine). We’re looking for a talented and experienced Head Chef to lead our kitchen team and ensure our guests enjoy an exceptional dining experience. As the Head Chef, you will oversee all kitchen operations, ensuring that food quality, consistenc

Leonetta is looking for a Executive Sous Chef. You have 5+ years working as an Executive Sous Chef in high volume restaurants. Executing existing core menu items & upholding the Executive Chefs culinary vision.

At least 2 years of service experience (preferably in a Sous Chef role). This position reports to the Head Chef. Qualified Sous Chefs must be energetic, enthusiastic, and have a great attitude.

Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges is actively seeking Chef de Partie!. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining.

We are now hiring for a full-time.Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Korean Fine Dining is required.Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind pro

They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. The Chef de Pa...

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef will be expected to order and inspect for quality all food and beverage items necessary for ...

The Pastry Chef leads the pastry team in creating an exceptional and innovative pastry program that reflects Faena’s luxury dining experience. Work closely with the Executive Chef and Sommelier to design seasonal pairings and specialty menus. Minimum 5+ years of experience as a Pastry Chef in

Le Chêne is seeking a highly skilled and driven Chef de Partie to join this first restaurant project in New York City. This position is an excellent opportunity for an ambitious chef to be part of an exciting restaurant opening. As a Chef de Partie, you will play a key role in maintaining the

As the Private Chef de Cuisine, you will report to and assist the Executive Chef in managing the daily operations of a private household kitchen. In the absence of the Executive Chef, you will act as the Chef de Cuisine, leading a high-end private culinary operation with professionalism and excel...

Michelin-starred restaurant owned by chef, Brian Kim - located in Flatiron. Korean tasting menu at an intimate chef’s counter with custom built-in grills. Chef de Cuisine to join the team!.

L'abeille is a 54 seat French “Bistronomy” Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants .

As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that deli...

Are you a passionate and skilled culinary professional looking to take the next step in your career? MARLOW EAST is seeking a talented Senior Sous Chef to support our Executive Chef in delivering exceptional dining experiences. Join Our Culinary Team – Senior Sous Chef Wanted!**. Sous Chef

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance. Join our team as a Sous Chef where you can showcase your culinary talents while contributing to an exciting dining experience!. We are seeking a dedicated and skilled Sous Chef to join our culinary ...

Executive Chef or other senior-level kitchen leadership position.

The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Sous Chef role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation.

EXECUTIVE CHEF, SENIOR - New York City. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations ...

The Chef de Cuisine must work in partnership with the General Manager and communicate fully with the Executive Chef/Corporate Chefs and the Director of Operations as well as maintain relations with the building personnel. The Dinex Group, a restaurant group of internationally famed Chef Daniel Bo...

The Sous Chef is responsible for supporting the Executive Chef in all aspects of kitchen operations. We are looking for a talented and passionate Sous Chef!. We are looking for a Sous Chef who:.

The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district combines the serenity of Asia with the flamboyance of 16th century Paris.Otherworldly art, ornate chandeliers and a bevy of gilded details kick the senses into overdrive, setting a dramatic precedent for fanciful,...

Assist the Executive Chef in daily kitchen operations. We are seeking an experienced and passionate Sous Chef to join our culinary team. The ideal candidate will collaborate closely with our Executive Chef to maintain high standards in food preparation, menu development, and kitchen operations.

Work directly with Chef Nahid who has a vast resume including El Buli, Fat Duck, and Cafe Grey. This is a great opportunity for someone who wants to learn and grow as a chef and experience new flavors and techniques.

Join our James Beard Award winning team and have a chance to work with Chef Dominique Ansel. The Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure that...

Michelin starred Chef Shaun Hergatt’s restaurant Vestry, seeks passionate and highly motivated Sous Chef.

Executive Chef, General Manager of Hotel, F&B Managers, Sous & Pastry Chefs, HR, Payroll, Accounting, Reservation, Events, Sales, Catering, Reservations, Engineering. The role of the Executive Chef is to build and lead the culinary team with integrity, dedication, operational and fiscal resp

We are looking for an experienced Sous Chef to join our team and help contribute to our continued growth.

As the Sous Chef, you will work closely with the Executive Chef to oversee kitchen operations, maintain high culinary standards, and ensure a seamless kitchen workflow. Proven experience as a Sous Chef or in a similar role in a fast-paced restaurant environment. Looking for chefs interested in he...

Collaborate with the Executive Chef and Director of Food & Beverage on menu development, seasonal changes, and culinary innovation. The Chef de Cuisine leads the culinary operations of a designated outlet or kitchen at Faena New York. This role is responsible for menu execution, team leadership, ...

Executive Chef, Head Chef & Sous Chefs. Sous Chefs to support our Executive. Work directly with the Head Chef to consistently achieve the highest quality standard.