Chef & Cook jobs in Edgewater, NJ - Page 13Create job alerts

We are seeking a Chef de Partie to join our team for this exciting opening. Have the desire to be part of a team with a positive attitude. Demonstrate a sense of urgency with the intention to deliver consistent service.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous Chef must have the ability to work effectively in a team environment to maintain food quality and...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

At Miru, our Line Cooks are integral to delivering exceptional dining experiences that reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef, Line Cooks are responsible for preparing and executing dishes that align with our ...

World’s Best Pastry Chef is looking for talent for his new location "Papa D'Amour".Full-time positions are available immediately for: Pastry Cook.You will be working with a top-tier team in a professional and creative environment.This position is perfect for someone who wants to get his/her fo

The Momofuku Bāng Bar Line Cook will be at the front lines, carrying out new developing recipes and menu items as set by the Chef for our quick service concept that is built around flatbread and vertical spits of roasted meats. Ability to successfully train new Line Cooks on each station. Establi...

This opening will mark the resurgence of luxury nightlife experiences in New York with dynamic food and beverage venues and programming that will make Faena the ultimate destination for the sophisticated traveler to New York. Monitor ingredient freshness, minimize waste, and help maintain food co...

Line Cook position at The Twenty Two. As a Line Cook at Cafe Zaffri, you will play a pivotal role in preparing dishes to the. Prepare dishes following specified recipes, including weighing, mixing, and cooking.

The Paris Café, 119 South Street, Manhattan (Seaport District).Full-Time | PM & Weekend Availability Required.The Paris Café is reopening in the heart of the Seaport District, and we’re building a tight, motivated back-of-house team.We’re looking for strong Line Cooks and a

At Miru, the Prep Cook plays a crucial role in supporting our culinary team by preparing ingredients and maintaining a clean, organized kitchen environment. Maintain clean and sanitized workstations, tools, and prep areas at all times. Proficient knife skills and basic cooking techniques.

Maintain cleanliness and organization throughout the restaurant.

Together with the Executive Chef,. Manages Sous Chef, cooks, and porters in their daily responsibilities, providing clear, effective direction. Executive Chef, Director of F&B, and Human Resources.

Line Cooks are an integral part of our award-winning back-of-house team. Line Cooks play a vital role in creating memorable experiences for our guests. Grand Banks is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan.

The Bread Baker oversees the preparation of high-quality, artisanal breads, ensuring consistency, quality, and compliance with food safety standards. Proven experience as a Bread Baker or in a similar role.

Cook and kitchen manager for the most popular tapas bar in Brooklyn.

The Roxy is looking for a Junior Sous Chef to lead the back of house kitchen operations, and assist the Executive Sous Chef and Sous Chefs in executing all food products for the hotel.

Line Cook position at a full-service restaurant, or similar experience. As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Effectively participates in a profes...

As a line cook, you will play a crucial role in maintaining these standards, ensuring that our food prep and storage unit areas are always safe and sanitary;. As a line cook, you will be an integral part of our kitchen, communicating with all levels, from Dishwashers to Executive Chefs, and contr...

As the first international outpost of The Ned, we proudly opened our doors in Summer 2022, following the iconic debut of The Ned London in 2017. Maintain strict adherence to food safety and sanitation protocols, including cleaning and organizing kitchen areas, walk-ins, and storage spaces. With d...

We are a high-end restaurant rooted in French culinary traditions seeking a passionate and disciplined Chef de Cuisine to lead our kitchen with precision and calm authority. Chef de Cuisine | Salary: $95,000 – $105,000 | Performance Bonus Opportunity | Gracious Benefits.

Prepare and cook menu items according to recipes and quality standards. Established, busy, iconic Ukrainian Restaurant seeking experienced, strong line cooks for fast paced, high volume, short order style service restaurant, putting food out to order for Dine In and for Take Out.

As a FOH Sandwich Maker, you are the liaison providing both exceptional customer experience and delicious sandwiches, salads, and sides to our guests. Operate commercial appliances such as coffee maker, toasters, etc.

Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultural inspiration while indulging in a creative menu curated by local talents Christophe Bellanca and Ma

Line and Prep Cook – Roles and Responsibilities. Meadow Lane is seeking experienced, passionate Line and Prep Cooks to join our kitchen team. Strong knife skills and familiarity with both classic and modern cooking techniques.

The well-rounded menu offers something for everyone at the table, from craveable burgers to elegant seafood dishes, all complemented by L’Adresse’s innovative bar program specializing in benchmark classics and signature offerings inspired thereof.L’Adresse Nomad pulls inspiration f

Meatpacking District serves traditional French fare with a newly invigorated soul.The restaurant’s classic curved zinc bar outfitted with signature subway tiles, vintage mirrors, mosaic-tiled floor, and gold-tinged lighting evokes nostalgia.Offering breakfast, weekend brunch, lunch, and dinner

Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Chef de Cuisine participates in all aspects of kitchen oversight and management.Reports to: Corporate Executive Chef.As the Chef De Cuisine, the cornerstone of our kitchen operations, you will embody leadership, set...

Chef Keller’s culinary skills and high standards make him an inspiration to younger chefs and have earned him countless accolades, including The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and

COME JOIN THE PASTRY TEAM AT FRENCHETTE GROUP!. Support the Pastry Chef as needed. Maintain a clean and orderly pastry kitchen while adhering to NY health and safety standards .

The Pastry Cook is responsible for preparing, baking, and finishing a wide variety of pastries, desserts, breads, and other baked goods. Decorate and finish desserts to required presentation standards. Knowledge of baking techniques, dessert decoration, and food safety practices.

Full-Time; Manhattan, NYC with travel to additional properties within 1.A private household in downtown Manhattan is seeking an experienced and highly professional Private.The ideal candidate will have a strong background working in highly rated Fine Dining restaurants and Private Residences.They...

Year Pastry Cook experience, fine dining a plus. Join our pastry team in a new & exciting catering/upscale events concept by Chef Daniel Boulud-.

Previous experience as a Senior Sous Chef or Sous Chef in a high quality Restaurant or Michelin environment;. This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. SENIOR SOUS CHEF - NEW OPENING - JKS RESTAURANTS.

Lunch Line Cook & Dinner Line Cook* .The Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.Manage the station from start to finish.Ensure ...

Please note: We are looking for an ambitious cook who wants to learn all the stations and grow into a management role.

The final offer will be dependent on experience. Culinary degree is not a must but MUST have eligibility to work in the States. The cuisine is high end so being a quick learner with sharp culinary skills is needed.

Gammon Cafe LLC is hiring Lead Line Cooks to join our team at 7 Spring!.

Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr.We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!.We are seeking energetic, enthusiastic line cooks with a passion for food, strong wo

We’re seeking an experienced.This is a short-term but impactful role, ideal for a highly skilled professional who can:.Refine and finalize a bread recipe we’ve already been working on.Ensure consistency and scalability for high-volume production.Provide clear documentation for process an

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. Assist other stations or areas as needed, demonstrating flexibility and teamwork. This is an exceptional oppo...

As part of the team, you'll work closely with our Executive Chef to keep service smooth, the food dialed-in, and the creativity flowing.

Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011.Eleven Madison Park has evolved significantly under his leadership both in food and in experi...

We are seeking a highly skilled, creative, and operationally precise Sous Chef / Head Chef to join our exclusive private membership club in SoHo, NYC. Initially, this will be a solo chef environment, requiring mastery in execution, presentation, and personalized service. Act as second-in-command ...

We’re building a tight kitchen team and looking for a lead chef to take charge of the BOH and bring the entire operation to life.

The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook. Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards. During service the cook must be able to f

Noksu, a 2024 recipient of one Michelin star, is looking for somebody for our next project which will be centered around Traditional Korean Cuisine with a Modern spin.The perfect candidate must have extensive knowledge and experience cooking traditional Korean food along with classic culinary tra...

Line Cook in a well-rated restaurant. Understanding of classic sauces, cooking techniques, and knife cuts.

Located in the iconic International Building at Rockefeller Center, Le Rock is a modern French Brasserie with an emphasis on ingredient driven food, all natural wine, and cordial service. Le Rock is looking for curious, self-motivated, and intuitive LINE COOKS to join our diverse kitchen team.