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As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

Prioritize daily work schedule with fellow Chef de Parties while also delegating appropriate work to externs; provide assistance as appropriate to gain greater efficiency. Communicate any needs in appropriate timeframe, ensuring all ingredients represent the quality standards and are in line with...

We are looking for passionate line cooks for our kitchen who are seeking a small team setting with creative, hyper seasonal menus, and sustainable sourcing practices.

Pastry and Baking highly desired.

We have a great team but are currently looking for a Pastry cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very .

SoHo’s original boutique hotel is seeking talented, passionate line cooks with open availability to join their expanding culinary team. Must comply with hotel guidelines and the standards of the New York State Department of Health. Work efficiently at a fast pace while maintaining control over

Now Hiring: Experienced Sous Chef — Full-Time (Leadership Track).

With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs a

Roast Cook or Line Cook in a well regarded metropolitan restaurant .

The Company prohibits discrimination in employment on the basis of race, age, ancestry, creed, color, religion, gender, gender identity or expression, pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim sta...

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations. It celebrates all the animals of the land and some of our favorites from the sea. It takes great inspiration from history; both the time the Seagram ...

Altro Paradiso is looking for a Line Cook.From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination.The restaurant’s menu draws inspiration from several Italian regions, celebrating timeless craft

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. Chef de Cuisine or comparable role overseeing annual food sales revenue of $3 million or more. Drift In is seeking a Sous Chef with...

Our kitchen is led by Executive Chef Mike Bagale, formerly of the 3 Michelin-starred Alinea in Chicago, and our Chef de Cuisine Isaac Leidenfrost, of 2 Michelin-star Aska in Williamsburg. This is an exceptional opportunity to learn and grow alongside some of the most respected names in modern fin...

Strong leadership skills and a natural team builder . Develop both hourly and management staff in all areas of managerial and professional development. We put in the work to butcher our own meat, hand stretch our cheese, bake our own bread, and make sure the meals we provide to our guests are a

A new Contemporary Korean restaurant in Flatiron, Oiji Mi is seeking a passionate and dedicated Sous Chef.

Farm-to-Institution Chef Educator. The Teaching Kitchen Executive Chef and will assume diverse responsibilities not limited to:.

A family-run business, we’re driven by a passion for great food. We delight customers with the finest selection of fresh seafood, prime, dry-aged beef, chef-prepared specialties and handcrafted pastries, international cheeses, imported groceries, and more. Join our team of seasoned professiona

And responsibilities of the position may vary by Aramark location based on client requirements and business needs.Cooks and prepare a variety of food according to production guidelines and standardized recipes - Sets up workstation with all needed Cook, Restaurant, Food, Equipment.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary Food and Legendary Service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie? Pay: $17.As a Line Cook for Texas Roa...

Together with the Executive Chef,. Manages Sous Chef, cooks, and porters in their daily responsibilities, providing clear, effective direction. Executive Chef, Director of F&B, and Human Resources.

Now Hiring: Experienced Cook — Full-Time (Leadership Track).

The responsibilities of the CDC include but are not limited to menu planning, developing recipes,. Demonstration of positive leadership characteristics which inspire team members to meet and exceed standards. A positive attitude in the kitchen and the ability to create a gracious environment for ...

We are a private 34-seat restaurant located inside the prestigious building 15 Central Park West.

In Tune Hospitality currently comprises of Uva, Uva Next Door, Keys & Heels, and Nightly’s, and is a growing company.

It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.

Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, liv...

We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and ability to work in a team environment. Now accepting resumes from all levels of cooks, the only requirement is a positive attitude and a sharp knife. We are currently looking for LINE COOKS who are pa...

We are seeking passionate, full-time.Company covers 50% of the total premium cost! .Commuter benefits, flexible spending and dependent care accounts.Ideal candidates possess: .Previous cook experience in a high volume environment.Interest or experience in Italian food strongly preferred bu

The Sous Chef will work alongside the Executive Sous Chef to provide a safe and constructive work environment for the students, teach the students all aspects of production and service in restaurant and catering environments, maintain a high standard of cleanliness, organization, & f

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our custom...

The newest restaurant from Quality Branded, located near our existing busy concepts, Zou Zou’s and Chez Zou, is seeking a Sous Chef. Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

Cook menu items in cooperation with the rest of the kitchen staff.

Shukette, led by Chef/Partner Ayesha Nurdjaja - a 2022 James Beard Award finalist - is looking for a . Chef Ayesha Nurdjaja brings an exciting and dynamic take on some of her favorite dishes inspired by her extensive travels. The Bowery Group is proud to list accolades such as James Beard Nomin

Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season. Have knowledge of cooking procedures, safety and sanitation. His stylish food marries Italian and French cooking with a ...

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile, .La Tête d’Or by Daniel.This new concept will blend the classic American steakhouse with the Parisian dining scene.La Tê

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolade...

We are growing our team and seeking a passionate pastry cook who embodies the spirit of hospitality, excellence, and care.

The Barcade Team is looking for a qualified line cook to add to our excellent team. The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. Understands common cooking methods, ingredients, and

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept.

Chef Andrew Carmellini's team is looking for friendly, hard-working .Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second location of Locanda Verde in the prime, street-level corner of 50 Hudson Yard

Chef Andrew Carmellini and Chef Deborah Racicot's team is seeking a. LOCANDA VERDE, our neighborhood taverna serving Chef Andrew Carmellini's soul-satisfying urban Italian menu located in Robert DeNiro's TriBeCa hotel, The Greenwich. Possess 2-3 years of pastry experience, managerial experience p...

Nobu Restaurant Group is seeking a Pastry Cook to assist with the preparation and execution of our world-class desserts.The Pastry Cook will play a role in maintaining Nobu’s high culinary standards.Prepare and produce desserts for service and/or special events, following recipes, methods and

Chinese Tuxedo is an award-winning contemporary Chinese restaurant located within a 19th Century opera house on Manhattan’s Chinatown historic Doyers St.Having opened in 2016 to packed dining rooms and critical acclaim, we have continued to grow exponentially each year.We are in need of strong

We are seeking a dedicated and motivated Line Cook to join our kitchen team. As a Line Cook, you will play a crucial role in ensuring the preparation of high-quality dishes that capture the authentic essence of Filipino cuisine while maintaining consistency and efficiency in a fast-paced environm...

Support training and supervision of Pastry Cook 2s and pastry interns. Pastry Cook 1 is a senior production role responsible for executing complex pastry recipes and overseeing station organization, prep, and plating in alignment with Faena’s standards.

As a key part of our back-of-house brigade, you’ll execute dishes with precision and passion, maintain high standards of cleanliness and consistency, and contribute to a culture of respect, learning, and pride in Afro-Caribbean cuisine. Strong knife skills and knowledge of basic cooking techni

The Line Cook works within the kitchen to prepare all food items, demonstrating proficiency in knife skills, portioning, cooking, and plating.This role is responsible for executing dishes on the menu with exceptional quality and precision, adhering to established recipes and safety standards, and...