Chef & Cook jobs in Edgewater, New Jersey - Page 8Create job alerts

Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated . With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and

HAND Hospitality was founded in 2011, and since then, we’ve embraced the diversity within our group to bring unique perspectives from various Asian cultures into every project.As our next challenge, we are launching a QSR brand with the mission of.Korean sensibility with the world.As a key fou

The FAENA Movement is one of culture, art and community.The FAENA Culture is steeped in the warmth and traditions of the south combining authentic and attentive hospitality with the world’s finest amenities.We act as a catalyst in making dreams a reality with the collaboration of ideas.Creatin

Premier French restaurant located in the heart of New York City, offering an elevated dining experience with a focus on traditional French culinary techniques and locally-sourced ingredients is seeking a passionate Executive Sous Chef to join our team and help maintain the high standards of excellen

Proven experience as a Pastry Chef or similar role in a professional kitchen. This role is ideal for a pastry chef ready to bring fine-dining excellence to a setting with better hours and creative autonomy.

Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.

Completes assigned work on time. Communicates clearly and respectfully with everyone on every level. Must be able to stand, lift and bend for extended periods of time.

The Executive Pastry Chef will lead the charge in building a best-in-class pastry and dessert program for both the restaurant (200+ seats, private dining, bar/lounge) and an expanding roster of high-end offsite events. Collaborate with ownership and the Executive Chef to concept menus and signature

Proven experience as an Executive or Consulting Chef,.

Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef's absence to ensure that kitchen staff has proper direction. Assist the executive chef in creating new m

Job Description – Cook/ Kitchen Manager – Italian Cuisine The Cook/ Kitchen Manager will assist the owners as they manage the inventory of food and beverages, equipment, and supplies related to the kitchen operations. Other duties as assigned by owner Requirements: Must have demonstrated experie

Provide coverage across all culinary areas including catering, 3-meal restaurants, room service, commissary, and events as needed.

Rubirosa Pizza & Ristorante is looking for a CHEF to join our team.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As a Sous Chef, you will play a vital role in supporting the Executive Chef in daily kitchen operations, ensuring that high standards of food quality, safety, and presentation are maintained. Assist the Executive Chef in menu planning and recipe development to create innovative dishes that meet

Medical, dental, and vision insurance, plus flexible spending options for healthcare and dependent care. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new

This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef - Events is responsible for ensuring a superior guest experience through excellent food and hospitality. The Executiv

As a Executive Chef, you'll play a crucial role in managing the smooth and efficient operation of our kitchen.

Be involved in all tastings and monitor tastings executed by other chefs. The menu is influenced by Chef Dae Kim's Korean heritage presented through the lens of modern French technique and sensibilities. The Chef de Cuisine role is a unique position that combines both advanced preparation, stat

Flex Mussels is looking for a sous chef to join our culinary team.

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Dinex Group, management company of Chef Daniel Boulud, is looking for a passionate . The Sous Chef m

Work alongside Exec Sous Chef and Chef de Cuisine to execute Manuela’s vision. Sous Chef works closely with the line staff and prep staff to ensure the Chefs' and restaurant's vision is produced to spec standards. Communication with the chef's and the line is a core function of the position.

MUST HAVE EXTENSIVE EXPERIENCE WITH SUSHI & JAPANESE CUISINE.

Recruit, train, and manage event staff, ensuring everyone is prepared on schedule to execute seamless, high-quality events. Farm to People seeks an organized, systems-driven Events & Catering Chef to lead our vibrant Catering & Events division. Plus, all pre-event sampling events/tastings ensuring f

Sushi Sous Chef will be responsible for overall preparation of all menu items alongside the Executive Sushi Chef. Three (3) years sushi chef experience is preferred. This bi-level Japanese restaurant and cocktail lounge offers a dynamic balance: a vibrant upstairs bar with elevated cocktails and a h

We pride ourselves on offering a seasonally rotating menu to a discerning clientele, and we’re looking for someone who shares our commitment to quality and consistency. Please submit your resume along with two professional references. Temporary Line Cook (2-Month Assignment).

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group.From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted

Proven experience as an Executive Chef or Corporate Chef in multi-unit hospitality operations, with strong background in bars, restaurants, and nightlife-driven venues.

A Sous Chef would prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications. Alfred Portale will lead the culinary direction as the Chef managing Partner.

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food production, and maintaining excellent standards of food safety and hygiene. We are seeking a talented and dedicated Sous Chef to join our culinary team. Collaborate with the Executive Chef

The Goodkind Group is seeking experienced Cooks and Sous Chefs to join their staff.

Support the Executive Chef in maintainig a smooth and efficient service.

We are looking for an experienced Sous Chef to help lead our BOH team.

Aids with overall kitchen operations as requested by the Chef de Cuisine and/or Sous Chef. The Junior Sous Chef would be tasked with ensuring that the kitchen staff.

Outside of service hours, our Sous Chefs are focused on creating the monthly family meal calendar, and new hire training.

Sous Chef or Chef de Partie, preferably for a fine dining restaurant group. Chef Andrew Carmellini's team is looking for friendly, hard-working . Fifteen years after opening in Tribeca and cementing itself as the neighborhood’s Italian destination, Chef Andrew Carmellini opens the second

Fast promotion potential to an Executive Sous Chef role in company. High performing managers will have fast track opportunities for Executive Sous Chef roles.

The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship st

As a Line Cook, you will have the opportunity to supervise and participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other foods. We are looking for a Line Cook to work at a Restaurant located in the Bronx @ Rosa's At Park restaurant. We are

San Vicente Clubs is a prestigious private members-only club originating in West Hollywood, California.Since its 2019 opening, San Vicente Bungalows has established itself as a premier destination for individuals seeking a refined and intimate social experience.Our exclusive establishment offers an

New Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Have knowledge of cooking procedures, safety and sanitation.

Bibliotheque is a bookstore, café, and wine bar in the heart of New York’s famed SoHo neighborhood.It was founded in 2022 by father-son team Dr.Jacono is a world-renowned facial plastic surgeon and AJ is a published writer and founder of The Spotlong Review.Bibliotheque aims to offer th

The Sous Chef is the second-in-command in the kitchen, working closely with the Head Chef to oversee daily culinary operations. Step in to lead the kitchen in the Head Chef’s absence. Proven experience as a Sous Chef or in a similar leadership role within a professional kitchen.

Chef Thomas Keller at The French Laundry and worked as a Sous Chef at a. The Sous Chef will work closely with the Head Chef to maintain health department, food quality, and restaurant standards. Top Chef winner Buddha Lo .

A successful Executive Sous Chef will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development. Culinary trained and professional who is passionate and curious to develop and grow as a Chef. At Edith's Sandwich Counter the Ex

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik, Jua, Atomix) and bring that level of experience to a more casual concept. Cactus Wren will be an u

James Beard Award–winning Chef Mark Ladner are reimagining . Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous.

Executive chef wanted to develop and open a fun, casual Greek restaurant in 2026. We are seeking a talented and passionate chef who is interested in presenting Greek cuisine with warm hospitality in a casual room with classic NYC vibes.