The Chef De Cuisine will also collaborate with the executive chef to create innovative and delicious dishes, ensure food quality and safety, maintain kitchen sanitation standards, and manage inventory and ordering. This is a full-time on-site role located in Nutley, NJ for a Chef De Cuisine. The ...
Private Chef role with a high profile small family based half the year in New Jersey!. The chef is focused on lunch and dinner for the family, with snacks for travel days. Of note, they are happy for the chef to cook what they feel is freshest in-season as this individual is doing daily grocery s...
You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location
Employers want to know
Do you have experience as a Chef & Cook?
I joined the team as a chef and knew Brandywine was a good fit right away. ...
Chef or a talented sous chef whos ready to become a chef. Proven working experience as a head chef. ...
Nami Nori is looking for highly personable and energetic candidates with a passion for Japanese food to join our team for our location in Montclair! No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cook...
The Sushi Chef I position is the entry point into our organization. The Sushi Chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a sushi chef, you s...
As Sous Chef you will be working with our established kitchen team to ensure the best service possible is delivered to our guests daily. You will also be responsible for assisting the Head Chef in all manners of culinary procedures, as well as with staffing and departmental training. ...
If you possess these qualities, you will make a successful Executive Chef for our company. We recognize a successful Executive Chef is the foundation of our very successful company and we are seeking professionals like you to promote our caring culture. Don’t miss your opportunity to take adva......
Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...
Accountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions.Blends culinary creative talent, business acumen, teaching skills and a hospitality mindse...
Passie voor het slagersvak? Als chef-beenhouwer in opleiding in regio Hoboken - Wilrijk ga je aan de slag in Hoboken of Wilrijk. Als chef-beenhouwer waak je over de kwaliteit, hygiëne en veiligheid. Je draagt bij aan het strategisch actieplan van de beenhouwerij en overlegt hiervoor regelmatig me...
We're looking for an Executive Chef who is ready to take their culinary skills to the next level, leading our kitchen with passion, creativity, and excellence. As our Executive Chef, you'll spearhead our kitchen operations, bringing your unique flair to our menu while maintaining the high standar...
As a Sous Chef, your passion for all things food, and the desire to make the perfect dish every time, is what sets you apart. Responsibility alongside the Head Chef for the kitchen operation, achieving the highest possible food and service standards through your team and for our guests . ...
The Demi Chef De Partie is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. Prepare and service food for the Employee...
The role of the Chef is to ensure the daily operations of the kitchen while providing leadership and direction to kitchen personnel. It is the Chef’s responsibility to make sure the kitchen is kept clean and sanitized, oversees the inventory and ordering as well as BOH labor while food cost are m...
Seeking a Sous Chef to join a great team at a great new restaurant in New Jersey. ...
Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...
Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all around the Montclair, NJ area. ...
As the Sous Chef at The Four Leaves, you'll be the cornerstone of our culinary brigade, championing our mission to deliver exceptional dining experiences. Under the guidance of our Head Chef, you'll exhibit your passion for high-quality, innovative cuisine, and impeccable presentation. Work close...
It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates/rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended t...
As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. ...
Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE OPERATIONS - MONTVILLE, NJ. ...