Chef & Cook jobs in Franklin Township, NJCreate job alerts

What we look for in a Chef de Partie:. Support and work alongside talented chefs. ...

As a cook, you'll set up your station and participate in prep.You should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen.You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your cre...

As line cook, you are responsible for the preparation, presentation and execution of all items on the menu.The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure.You'll know your prep work like the back of your hand, and ...

The prep cook handles the majority of the prep for all ingredients going into dishes during service.This position often works under little supervision, so you must be able to follow recipes and be well-versed in a variety of food products and techniques.The quality of the prep work is instrumenta...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

Looking for a creative PT Cook/Chef to work 3-4 days per week at a rural residential facility in East Millstone, NJ. We prefer creative chefs who can prepare healthy meals and keep a clean/organized kitchen. ...

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Commis Chef Apprentice - Portishead. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to ...

We are looking for high energy team members who are passionate about preparing and.Medical, Dental & Vision Insurance!.Career Development Opportunities!.Please Note: Minimum Age Requirement 18 for the following positions:....

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. In partnership with the Chef, the Sous-Chef, and the Business Office, handles purchasing of food and beverages. Assist ...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Topgolf - 1013 US Highway 1 [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, order...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Sous-Chef, plans food menus and ensures the adequate inventory of food and supplies for immed...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and su...

The Sous-Chef works with the Assistant Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. Working with the Chef and Assistant Sous-Chef, plans food menus for Simons Hall and ensures the adequate inventory of food and su...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. In conjunction with the Chef and Sous-Chef, responsible for the development, preparation and serving of meals at the In...

The Assistant Sous-Chef works in tandem with the Sous-Chef to support the Chef in creating an exceptional culinary experience for the Institute Community and its invited guests. In conjunction with the Chef and Sous-Chef, responsible for the development, preparation and serving of meals at the In...

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste, and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

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The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.