Job Description: Barbecue Chef for Family-Owned Restaurant We’re looking for a skilled Barbecue Chef for a family-owned restaurant located in New Jersey. The ideal candidate must have expertise in using both a smoker and a grill. This is a full-time employment opportunity. Requirements: - Must know how to use a smoker and a grill for preparing barbecue dishes. - Experience in barbecue cooking is a plus. - Ability to work full-time in a family-owned restaurant setting. Desired Skills: - Smoking Techniques: Proficiency in low-temperature cooking with a smoker for tender, flavorful meats. - Grilling Skills: Ability to grill meats to perfection using various techniques. - Familiarity with different types of wood chips (like pecan, cherry, mesquite, hickory) for smoking ¹. If you’re passionate about barbecue and have the required skills, we’d love to hear from you!
Job Description: We are currently seeking a reliable, energetic, and skilled Grill Cook / Prep Cook to join our kitchen team. The ideal candidate will have experience working in a fast-paced kitchen environment and a strong understanding of food safety and preparation techniques. You will be responsible for preparing ingredients, grilling menu items to perfection, and maintaining a clean and organized work area. Key Responsibilities: Prepare and cook menu items on the grill according to established recipes and standards Ensure all food items are cooked to proper temperature and presentation Perform basic prep work, such as chopping vegetables, portioning ingredients, and marinating meats Maintain a clean, organized, and sanitary station at all times Follow food safety guidelines and sanitation procedures Assist in receiving and storing deliveries as needed Communicate clearly and effectively with other kitchen staff and management Work efficiently during busy service hours and maintain a positive attitude under pressure Requirements: Previous experience as a grill cook or in a similar kitchen role preferred Ability to follow recipes and instructions accurately Strong understanding of food safety and kitchen sanitation standards Must be able to work on your feet for extended periods Reliable, punctual, and team-oriented Flexibility to work evenings, weekends, and holidays as needed