Chef & Cook jobs in Hackensack, NJCreate job alerts

Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following saf...

As a cook, you'll be able to translate beautiful kitchen messes into beautiful plated meals.

As a cook, you'll set up your station and participate in prep.

While the chef supervises issues from a high level, you're on the ground staring problems in the eye. An extra set of eyes for the head chef, you handle quality control, appliances and personalities.

You're the captain the ship, and you have a daily charter to the island of delicious meals.Every kitchen decision filters through you - budget, menus, composition, Pandora station, etc.Whether you're supervising or diving in headfirst, you're providing invaluable wisdom and guidance to the staff ...

You are the calm before the storm, planting every necessary seed so that the chef's magic can happen.A veggie chopping, meat grinding, ingredient weighing, food storing savant that shows up first and leaves.Your firm grasp on meat products, sauces, fruits and the equipment that transforms them ma...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

SOUTH RIVER STREET [Grocery Clerk / Team Member / Up to $28.As a Bakery Wrapper at Costco, you'll: Garnish, weigh, wrap, label and merchandise bakery products; Maintain stock and supplies; Ensure product freshness; Clean bakery and food preparation areas....

Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requir...

Benefits: 401(k) Dental insurance Employee discounts Health insurance Paid time off Training & development Vision insurance Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children. While spre...

Resumen ¡ÚNETE A UN EQUIPO GANADOR! COCINERO DE LÍNEA (Exclusivo / Fine Dining) Este no es solo su próximo trabajo, es su oportunidad de ser parte de un equipo increíble que cumple con nuestra promesa de conocer y superar la experiencia de nuestros huéspedes en el momento en que cruzan nuestras p...

We’re looking for Cooks to prepare delicious meals that make residents smile. In addition to daily cooking responsibilities, this role will also prepare food for catered events. Effectively execute the preparation and cooking of hot and cold foods, including soups, sauces, salads, special entrees...

Now interviewing Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

These are just some of the words to describe the attributes of YCS employees.YCS employees are devoted professionals who have a passion for helping children, adolescents and adults.Do you share the same qualities?.The George Washington School in Hackensack, NJ and Sawtelle Learning Center in Mont...

Now interviewing Executive Chef Candidates. Applicants should have 3+ years as an Executive Chef in a full service restaurant. ...

At True Food Kitchen, we pride ourselves on serving great food! This means that we rely on our prep cooks to prepare and portion our food products, beautifully plate and garnishes dishes, and ensure that our food is ready to be served to our guests consistently and efficiently. At True Food Kitch...

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant. ...

The Cook prepares, cooks and serves food for consumption by patients, staff, and visitors. Prepares and cooks all menu items to order, as assigned, in accordance with HACCP guidelines to meet sanitary regulations, as well as following established recipes, and cooking techniques to achieve the qua...

Applications Scientist – Bakery.The primary duties and responsibilities of the Applications Scientist – Bakery, will include:.Execute bakery projects to develop new and improved products to address the needs of the market and our customers.Conduct research on newly assigned projects, build experi...

Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Hands-on chef experience a must.

The Executive Chef is responsible for training and management of kitchen staff; assists with recruitment and hiring.

The Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities:Assists the Executive Chef with managing cost controls and control expenditures for the accountAssists the Executive Chef with planning and creating menusP...