Are you a business? Hire Chef & Cook candidates in Hackensack, NJ
Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards.Ensuring proper food storage and sanitation standards to ensure guest safety.Prepare menu items using recipes and presentation guidelines established by IPIC.Ensure foo...
Additionally, we are committed to the personal and professional growth of our employees, offering robust tuition reimbursement and continuing education programs to help support our employees ongoing development. Uses steamers, ovens, grills, broilers and other equipment in a safe and appropriate ...
Cooks prepare the highest quality food items for retail by following established recipes, standards, and procedures.
Exposed to varying degrees of kitchen elements such as steam, electricity, sharp knives and cutting equipment and to extreme hot and cold temperatures. We prioritize work-life balance with a generous time off policy that includes ample vacation days, personal time, sick leave and nine paid holida...
Immediately Hiring - LINE COOKS.
BIG plans are on the horizon for Red Lobster. There is no better time than now to be a part of the Red Lobster Family!. Checking the quality and freshness of ingredients.
Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Washes, rinses and sanitizes dishes, cooking equipment and utensils in accordance with local and state health department laws using only approved sanitation products. Proactivel...
Prepare and cook food items to perfection, accurately following our Salted culinary standards. Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more.
The heart of the kitchen, our Prep Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine. Passionately prepare, portion, and/or cook food items to quality specifications.
Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs.
Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Prepares menu items according to Recipes, Plate Presentations and specifications. Completes all assigned prep work...
We are looking for Team members to help us open our Ridgewood cafe & Catering! Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.They are passionate about food and genuine hospitality, and work together as a team to prepare di...
We hire line and prep cooks who understand high expectations for food presentation and execution. This position must manage ticket orders for proteins and is responsible for the execution of proper food temps and following company specifications while maintaining a clean station and workspace. LI...
Prepare and cook food per recipes and instructions of the Executive Chef in accordance with nutritional guidelines, regulations, and resident's individual prescribed diet and food preferences.Present food in an appetizing and attractive manner.Ensure that food is delivered on time and in a pleasa...
They put their heart into ensuring the kitchen and line is properly stocked with the necessary items to complete food orders on time, while following proper food safety and sanitation standards to guarantee Guest safety.
Prep & Line Cooks assist in operating a clean, sanitary, and orderly kitchen to prepare and provide quality meals in accordance with company specifications. Constantly cleans and sanitizes prep area, equipment, walls and floors. Knowledge of and ability to prepare, cook, and serve meals.
Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. ...
The purpose of a Line Cook is to prepare and cook food that is consistent with the hotel's standards and quality. Ability to use cooking metrics and conversion methods for all cooking measurements. A Line Cook operates under a chef in a restaurant or a food establishment.
Sous Chef, Executive Chef, or Kitchen Manager). We are looking for a talented and passionate Chef to lead the kitchen of a contemporary, upscale dining concept in Hackensack, NJ. This is an exciting opportunity for a Chef who thrives in a fast-paced environment and is eager to contribute to the g...
The Chef de Cuisine is responsible for overseeing all culinary operations within the club's restaurants and events, ensuring a consistently high standard of food quality, presentation, and service. Design and implement menus and recipes in collaboration with the Executive Chef, incorporating seas...
We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.
It starts with hiring people who share our passion for food and hospitality.
Summary of Prep Cooks' Primary Responsibilities. Follow prep lists created by chefs. Complete all tasks, in order, on the prep list from the Head Chef or other kitchen manager.
We are hiring a Hotel Line Cook. This position of hotel Cook means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Cook orders with adherence to guest requests/special needs in a positive manner.
Informs Food Service Director and Manager of needed food products and supplies. Follows Food Service Director and/or Manager instruction in preparing, portioning and serving meals using proper food preparation techniques. Prepare daily school meals according to a planned menu and to the standards...
Recruit, train, and manage a team of kitchen staff, including sous chefs.
Work with the Executive Chef to implement and uphold kitchen policies and procedures. Proven experience as a Sous Chef, Kitchen Manager, or in a similar leadership role in a high-volume kitchen. If you are an experienced Kitchen Manager/Sous Chef who thrives in a fast-paced, team-oriented environ...
Assists the side cook and other kitchen personnel in food preparation. Amazing starts with you! Our Grill Cooks have a passion for preparing the highest quality food and creating memorable dining experiences through world-class service and exceptional cuisine.
Now Hiring: Line Cook at Alpine Country Club!. Prepare and cook appetizers, entrees, and desserts with precision and creativity. Proven experience as a Line Cook or in a comparable culinary role.
Duties of the line cook position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock. Qualified line cooks will need to have great communication skills, mobility during the entire shift, the...
La responsabilidad de los miembros de nuestro equipo de cocina es producir alimentos de la ms alta calidad con precisin y exactitud, observando e implementando continuamente los procedimientos adecuados de garanta de calidad y seguridad alimentaria para satisfacer la demanda del restaurante y sup...
As one of our talented Cooks, you'll have the opportunity to bring our amazing menus to life.
We are hiring Line Cooks to join our team!. Executes all recipes, plating, and cooking techniques set by brand standards. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette.
You will be preparing food the Red Robin way, which includes cutting, sauting, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients.
A Sous Chef is responsible for the overall kitchen execution in a fast paced, high volume environment in the absence of head chef. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwashers. Competitive pay (typically Sous Chef...
Cooks at The Learning Experience prepare nutritionally balanced, attractive family-style meals for children.While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requir...
Line Cooks/Prep Cooks at Kura are:. Committed to preparing and providing fresh, tasty, and quality food to our guests. Eager and enthusiastic about learning and preparing sushi by Kura standards.
Bakers will perform their duties at their specific bakery-cafe(s), ensuring we are stocked with the delicious pastries and breads that define our brand. As a Baker at Panera, Your Role Includes:. Bake all bread selections and pastries your bakery-cafe(s) needs daily.
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. About Compass Group: Achieving leadership in the foodservice industry. Compass Group is an equal opportunity employer.
Prepares and bakes high-volume of bakery product according to Costco formulas.
We hire line and prep cooks who understand high expectations for food presentation and execution.
Assist Cook with preparation of daily meals according to a planned menu and to standards set forth by appropriate State/Federal agency and the District Food Service Director.
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...
Now add bowling, arcade games, amazing parties, and delicious food.Our Kitchen Managers combine their natural culinary ability with exceptional management skills.They're the guardians of our Food & Beverage program, bringing our nationally recognized menus to life, keeping standards high, and man...
For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.
The purpose of the Executive Chef is to coordinate, supervise and direct all aspects of the hotel's food production, while maintaining profitable F&B operations and high quality products and service levels.
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